Last data update:
21 March 2023 14:35 CET
| Search on: | LMG accession number contains 1863 |
4 strain(s) found - displaying strain(s) 1 through 4
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| Strain Number: | LMG 1863 Add to cart |
| Speciesname: | Achromobacter xylosoxidans (ex Yabuuchi and Ohyama 1971) Yabuuchi and Yano 1981 VP |
| Objective synonyms: |
Achromobacter xylosoxidans subsp. xylosoxidans (ex Yabuuchi and Ohyama 1971) Yabuuchi and Yano 1981VP emend. Yabuuchi, Kawamura, Kosako and Ezaki 1998 VL Alcaligenes denitrificans subsp. xylosoxydans (Yabuuchi and Yano 1981) Kersters and De Ley 1984 VL Alcaligenes xylosoxidans (Yabuuchi and Yano 1981) Kiredjian, Holmes, Kersters, Guilvout and De Ley 1986 VP Alcaligenes xylosoxidans subsp. xylosoxidans (Yabuuchi and Yano 1981) Kiredjian, Holmes, Kersters, Guilvout and De Ley 1986 VP |
| Other collections' numbers: | ATCC 27061; CCM 2741; CCUG 12689; CDC KC 1064; CIP 71.32; DSM 2402; Hugh 2838; NCIB 12033; NCTC 10807; NRRL B-4082; RIMD 0101001; Yabuuchi KM 543 |
| Genome sequenced strain: | Yes |
| Restrictions: | Biohazard group 2 |
| Status: | Type strain |
| Biological origin: | ear discharge |
| Geographic origin: | Japan |
| Depositor: | Yabuuchi E., Osaka City University Medical School, Dept. of Bacteriology |
| History: | <- 1971, Yabuuchi E., Osaka City University Medical School, Dept. of Bacteriology (Achromobacter xylosoxidans) <- H.Takeda |
| Conditions for growth: | Medium 14, 28°C, aerobic |
| Strain Number: | LMG 18634 Add to cart |
| Speciesname: | Burkholderia glumae (Kurita and Tabei 1967) Urakami, Ito-Yoshida, Araki, Kijima, Suzuki and Komagata 1994 VP |
| Objective synonyms: | Pseudomonas glumae Kurita and Tabei 1967 AL |
| Other collections' numbers: | Cottyn G307; Swings R-3188 |
| Restrictions: | Not yet assigned This strain is to be used for research purposes only, no commercial use allowed. |
| Biological origin: | Oryza sativa |
| Geographic origin: | Iloilo Philippines |
| Isolated by: | Cottyn B., IRRI (EPPD) - International Rice Research Institute |
| Depositor: | Swings Jean, UGent - Fac. Wetenschappen - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie |
| History: | <- 1998, Swings Jean, UGent - Fac. Wetenschappen - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie (Burkholderia glumae/gladioli) <- 1997, Cottyn B., IRRI (EPPD) - International Rice Research Institute (1996) |
| Conditions for growth: | Medium 185, 28°C |
| Remarks: | To be used for research purposes only, no commercial use allowed |
| Strain Number: | LMG 21863 Add to cart |
| Speciesname: | Alteromonas stellipolaris Van Trappen, Tan, Yang, Mergaert and Swings 2004 VP |
| Other collections' numbers: | Tan ANT81a; Van Trappen R-15468 |
| Restrictions: | Biohazard group 1 |
| Biological origin: | seawater |
| Geographic origin: | Antarctica |
| Isolated by: | Tan T.-L., Alfred Wegener Institute for Polar and Marine Research Bremerhaven |
| Depositor: | Van Trappen Stefanie, UGent - Fac. Wetenschappen - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie |
| History: | <- 2003, Van Trappen Stefanie, UGent - Fac. Wetenschappen - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie <- 2001, Tan T.-L., Alfred Wegener Institute for Polar and Marine Research Bremerhaven |
| Conditions for growth: | Medium 12, 20°C |
| Strain Number: | LMG 31863 Add to cart |
| Speciesname: | "Pseudomonas cremoris Hofmann, Woller, Huptas, Wenning, Scherer and Doll 2020" |
| Other collections' numbers: | DSM 111143; WS 5106 |
| Genome sequenced strain: | Yes |
| Restrictions: | Biohazard group 1 |
| Status: | Type strain |
| Biological origin: | cream |
| Geographic origin: | Germany |
| Isolated by: | von Neubeck Mario, TUM - ZIEL Zentralinst für Ernährungs- und Lebensmittelforshung, Abteilung Mikrobiologie |
| Depositor: | Hofmann Katharina, Technische Universität München, Institute for Food and Health, Chair of Microbial Ecology |
| History: | <- 2020, Hofmann Katharina, Technische Universität München, Institute for Food and Health, Chair of Microbial Ecology <- von Neubeck Mario, TUM - ZIEL Zentralinst für Ernährungs- und Lebensmittelforshung, Abteilung Mikrobiologie (2013) |
| Conditions for growth: | Medium 14, 28°C, aerobic |
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