GREAT AT SMALL THINGS

0

LMG search results

Last data update: 21 March 2023 14:35 CET  

Search on: LMG accession number contains 2089


13 strain(s) found - displaying strain(s) 1 through 13

 
 

Strain Number: LMG 2089   Add to cart
Speciesname: Brevundimonas diminuta (Leifson and Hugh 1954) Segers, Vancanneyt, Pot, Torck, Hoste, Dewettinck, Falsen, Kersters and De Vos 1994 VP
Objective synonyms: Pseudomonas diminuta Leifson and Hugh 1954 AL
Other collections' numbers: AJ 2067; ATCC 11568; CCEB 513; CCEB 516; CCM 2657; CCTM 1850; CCUG 1187; CCUG 1256; CCUG 1427; CECT 317; CIP 63.27; CNCTC Ps 170/79; HNCMB 173005; Hugh 342; IAM 1513; IMET 10409; JCM 2788; Komagata KS 0016; LMG 1793; LMG 2088; LMG 9560; NCIB 9393; NCTC 8545; NRRL B-1496; Pickett K-248; USCC 1337; VKM 893
Restrictions: Biohazard group 1
Status: Type strain
Biological origin: freshwater stream
Geographic origin: Chicago United States
Depositor: American Type Culture Collection (ATCC), Bacteriology Program
History: <- 1966, American Type Culture Collection (ATCC), Bacteriology Program (Pseudomonas diminuta) <- E.Leifson <- R.Keller
Conditions for growth: Medium 1, 25°C
Properties: Production of ubiquinone
Production of coenzyme q-10
Remarks: Patent strain. Culture contains two stable colony types giving identical gelelectrophoretic protein profiles (SDS-PAGE)

 

Strain Number: LMG 20890   Add to cart
Speciesname: Enterococcus faecium (Orla-Jensen 1919) Schleifer and Kilpper-Bälz 1984 VP
Objective synonyms: Streptococcus faecium Orla-Jensen 1919 AL
Other collections' numbers: FAIR-E 338
Restrictions: Biohazard group 2
This strain is to be used for research purposes only, no commercial use allowed.
Biological origin: Asiago d'allevo cheese
Geographic origin: Italy
Depositor: Lombardi A., Veneto Agricoltura Istituto per Qualità e le Tecnologie Agroalimentari
History: <- 2001, Lombardi A., Veneto Agricoltura Istituto per Qualità e le Tecnologie Agroalimentari. (1997)
Conditions for growth: Medium 66, 37°C, microaerobic (e.g. 5% O2 + 10% CO2 + 85% N2)
Remarks: To be used for research purposes only, no commercial use allowed

 

Strain Number: LMG 20891   Add to cart
Speciesname: Enterococcus faecalis (Andrewes and Horder 1906) Schleifer and Kilpper-Bälz 1984 VP
Objective synonyms: Streptococcus faecalis Andrewes and Horder 1906 AL
Other collections' numbers: FAIR-E 339
Restrictions: Biohazard group 2
This strain is to be used for research purposes only, no commercial use allowed.
Biological origin: Asiago d'allevo cheese
Geographic origin: Italy
Depositor: Lombardi A., Veneto Agricoltura Istituto per Qualità e le Tecnologie Agroalimentari
History: <- 2001, Lombardi A., Veneto Agricoltura Istituto per Qualità e le Tecnologie Agroalimentari. (1997)
Conditions for growth: Medium 66, 37°C, microaerobic (e.g. 5% O2 + 10% CO2 + 85% N2)
Remarks: To be used for research purposes only, no commercial use allowed

 

Strain Number: LMG 20892   Add to cart
Speciesname: Enterococcus faecalis (Andrewes and Horder 1906) Schleifer and Kilpper-Bälz 1984 VP
Objective synonyms: Streptococcus faecalis Andrewes and Horder 1906 AL
Other collections' numbers: FAIR-E 340
Restrictions: Biohazard group 2
This strain is to be used for research purposes only, no commercial use allowed.
Biological origin: Asiago d'allevo cheese
Geographic origin: Italy
Depositor: Lombardi A., Veneto Agricoltura Istituto per Qualità e le Tecnologie Agroalimentari
History: <- 2001, Lombardi A., Veneto Agricoltura Istituto per Qualità e le Tecnologie Agroalimentari. (1997)
Conditions for growth: Medium 66, 37°C, microaerobic (e.g. 5% O2 + 10% CO2 + 85% N2)
Remarks: To be used for research purposes only, no commercial use allowed

 

Strain Number: LMG 20893   Add to cart
Speciesname: Enterococcus faecalis (Andrewes and Horder 1906) Schleifer and Kilpper-Bälz 1984 VP
Objective synonyms: Streptococcus faecalis Andrewes and Horder 1906 AL
Other collections' numbers: FAIR-E 341
Restrictions: Biohazard group 2
This strain is to be used for research purposes only, no commercial use allowed.
Biological origin: Asiago d'allevo cheese
Geographic origin: Italy
Depositor: Lombardi A., Veneto Agricoltura Istituto per Qualità e le Tecnologie Agroalimentari
History: <- 2001, Lombardi A., Veneto Agricoltura Istituto per Qualità e le Tecnologie Agroalimentari. (1997)
Conditions for growth: Medium 66, 37°C, microaerobic (e.g. 5% O2 + 10% CO2 + 85% N2)
Remarks: To be used for research purposes only, no commercial use allowed

 

Strain Number: LMG 20894   Add to cart
Speciesname: Enterococcus faecalis (Andrewes and Horder 1906) Schleifer and Kilpper-Bälz 1984 VP
Objective synonyms: Streptococcus faecalis Andrewes and Horder 1906 AL
Other collections' numbers: FAIR-E 342
Restrictions: Biohazard group 2
This strain is to be used for research purposes only, no commercial use allowed.
Biological origin: Asiago d'allevo cheese
Geographic origin: Italy
Depositor: Lombardi A., Veneto Agricoltura Istituto per Qualità e le Tecnologie Agroalimentari
History: <- 2001, Lombardi A., Veneto Agricoltura Istituto per Qualità e le Tecnologie Agroalimentari. (1997)
Conditions for growth: Medium 66, 37°C, microaerobic (e.g. 5% O2 + 10% CO2 + 85% N2)
Remarks: To be used for research purposes only, no commercial use allowed

 

Strain Number: LMG 20895   Add to cart
Speciesname: Enterococcus faecium (Orla-Jensen 1919) Schleifer and Kilpper-Bälz 1984 VP
Objective synonyms: Streptococcus faecium Orla-Jensen 1919 AL
Other collections' numbers: FAIR-E 343
Restrictions: Biohazard group 2
This strain is to be used for research purposes only, no commercial use allowed.
Biological origin: Asiago d'allevo cheese
Geographic origin: Italy
Depositor: Lombardi A., Veneto Agricoltura Istituto per Qualità e le Tecnologie Agroalimentari
History: <- 2001, Lombardi A., Veneto Agricoltura Istituto per Qualità e le Tecnologie Agroalimentari. (1997)
Conditions for growth: Medium 66, 37°C, microaerobic (e.g. 5% O2 + 10% CO2 + 85% N2)
Remarks: To be used for research purposes only, no commercial use allowed

 

Strain Number: LMG 20896   Add to cart
Speciesname: Enterococcus faecium (Orla-Jensen 1919) Schleifer and Kilpper-Bälz 1984 VP
Objective synonyms: Streptococcus faecium Orla-Jensen 1919 AL
Other collections' numbers: FAIR-E 344
Restrictions: Biohazard group 2
This strain is to be used for research purposes only, no commercial use allowed.
Biological origin: Asiago pressato cheese
Geographic origin: Italy
Depositor: Lombardi A., Veneto Agricoltura Istituto per Qualità e le Tecnologie Agroalimentari
History: <- 2001, Lombardi A., Veneto Agricoltura Istituto per Qualità e le Tecnologie Agroalimentari. (1997)
Conditions for growth: Medium 66, 37°C, microaerobic (e.g. 5% O2 + 10% CO2 + 85% N2)
Remarks: To be used for research purposes only, no commercial use allowed

 

Strain Number: LMG 20897   Add to cart
Speciesname: Enterococcus faecium (Orla-Jensen 1919) Schleifer and Kilpper-Bälz 1984 VP
Objective synonyms: Streptococcus faecium Orla-Jensen 1919 AL
Other collections' numbers: FAIR-E 345
Restrictions: Biohazard group 2
This strain is to be used for research purposes only, no commercial use allowed.
Biological origin: Asiago pressato cheese
Geographic origin: Italy
Depositor: Lombardi A., Veneto Agricoltura Istituto per Qualità e le Tecnologie Agroalimentari
History: <- 2001, Lombardi A., Veneto Agricoltura Istituto per Qualità e le Tecnologie Agroalimentari. (1997)
Conditions for growth: Medium 66, 37°C, microaerobic (e.g. 5% O2 + 10% CO2 + 85% N2)
Remarks: To be used for research purposes only, no commercial use allowed

 

Strain Number: LMG 20898   Add to cart
Speciesname: Enterococcus faecalis (Andrewes and Horder 1906) Schleifer and Kilpper-Bälz 1984 VP
Objective synonyms: Streptococcus faecalis Andrewes and Horder 1906 AL
Other collections' numbers: FAIR-E 346
Restrictions: Biohazard group 2
This strain is to be used for research purposes only, no commercial use allowed.
Biological origin: Asiago pressato cheese
Geographic origin: Italy
Depositor: Lombardi A., Veneto Agricoltura Istituto per Qualità e le Tecnologie Agroalimentari
History: <- 2001, Lombardi A., Veneto Agricoltura Istituto per Qualità e le Tecnologie Agroalimentari. (1997)
Conditions for growth: Medium 66, 37°C, microaerobic (e.g. 5% O2 + 10% CO2 + 85% N2)
Remarks: To be used for research purposes only, no commercial use allowed

 

Strain Number: LMG 20899   Add to cart
Speciesname: Enterococcus faecalis (Andrewes and Horder 1906) Schleifer and Kilpper-Bälz 1984 VP
Objective synonyms: Streptococcus faecalis Andrewes and Horder 1906 AL
Other collections' numbers: FAIR-E 347
Restrictions: Biohazard group 2
This strain is to be used for research purposes only, no commercial use allowed.
Biological origin: Montasio cheese
Geographic origin: Italy
Depositor: Lombardi A., Veneto Agricoltura Istituto per Qualità e le Tecnologie Agroalimentari
History: <- 2001, Lombardi A., Veneto Agricoltura Istituto per Qualità e le Tecnologie Agroalimentari. (1997)
Conditions for growth: Medium 66, 37°C, microaerobic (e.g. 5% O2 + 10% CO2 + 85% N2)
Remarks: To be used for research purposes only, no commercial use allowed

 

Strain Number: LMG 22089   Add to cart
Speciesname: Halomonas anticariensis Martínez-Cánovas, Béjar, Martínez-Checa and Quesada 2004 VP
Other collections' numbers: CECT 5854; Quesada FP35
Genome sequenced strain: Yes
Restrictions: Biohazard group 1
Status: Type strain
Biological origin: laguna Redonda, saline soils
Geographic origin: Fuente de Piedra Málaga Spain
Isolated by: Martinez-Canovas M., Dept. of Microbiology Faculty of Pharmacy University of Granada
Depositor: Quesada E., Universidad de Granada Facultad de Farmacia, Departamento de Microbiologia
History: <- 2003, Quesada E., Universidad de Granada Facultad de Farmacia, Departamento de Microbiologia (Halomonas mucosa) <- Martinez-Canovas M., Dept. of Microbiology Faculty of Pharmacy University of Granada (1999)
Conditions for growth: Medium 12, 28°C
Remarks: Resistant to erythromycin (15 µg). Culture contains two stable colony types giving identical gelelectrophoretic protein profiles (SDS-PAGE)

 

Strain Number: LMG 32089   Add to cart
Speciesname: Paenibacillus allorhizoplanae Kämpfer, Lipski, Lamothe, Clermont, Criscuolo, McInroy and Glaeser 2023 VP
Other collections' numbers: CCM 9085; DSM 111786; JJ-42
Restrictions: Biohazard group 1
Status: Type strain
Biological origin: maize (Zea mays), root surface
Geographic origin: Dunbar Nebraska United States
Isolated by: J. McInroy Department of Entomology and Plant Pathology, Auburn University, Alabama
Depositor: Kämpfer Peter, Justus-Liebig-Universität, Institut für Angewandte Mikrobiologie
History: <- 2020, Kämpfer Peter, Justus-Liebig-Universität, Institut für Angewandte Mikrobiologie <- J. McInroy Department of Entomology and Plant Pathology, Auburn University, Alabama (2014)
Conditions for growth: Medium 14, 28°C, aerobic