Last data update:
24 January 2024 16:40 CET
| Search on: | LMG accession number contains 2089 |
13 strain(s) found - displaying strain(s) 1 through 13
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| Strain Number: | LMG 2089 Add to cart |
| Speciesname: | Brevundimonas diminuta (Leifson and Hugh 1954) Segers, Vancanneyt, Pot, Torck, Hoste, Dewettinck, Falsen, Kersters and De Vos 1994 VP |
| Objective synonyms: | Pseudomonas diminuta Leifson and Hugh 1954 AL |
| Other collections' numbers: | AJ 2067; ATCC 11568; CCEB 513; CCEB 516; CCM 2657; CCTM 1850; CCUG 1187; CCUG 1256; CCUG 1427; CECT 317; CIP 63.27; CNCTC Ps 170/79; HNCMB 173005; Hugh 342; IAM 1513; IMET 10409; JCM 2788; Komagata KS 0016; LMG 1793; LMG 2088; LMG 9560; NCIB 9393; NCTC 8545; NRRL B-1496; Pickett K-248; USCC 1337; VKM 893 |
| Restrictions: | Biohazard group 1 |
| Status: | Type strain |
| Biological origin: | freshwater stream |
| Geographic origin: | Chicago United States |
| Depositor: | American Type Culture Collection (ATCC), Bacteriology Program |
| History: | <- 1966, American Type Culture Collection (ATCC), Bacteriology Program (Pseudomonas diminuta) <- E.Leifson <- R.Keller |
| Conditions for growth: | Medium 1, 25°C |
| Properties: | Production of ubiquinone Production of coenzyme q-10 |
| Remarks: | Patent strain. Culture contains two stable colony types giving identical gelelectrophoretic protein profiles (SDS-PAGE) |
| Strain Number: | LMG 20890 Add to cart |
| Speciesname: | Enterococcus faecium (Orla-Jensen 1919) Schleifer and Kilpper-Bälz 1984 VP |
| Objective synonyms: | Streptococcus faecium Orla-Jensen 1919 AL |
| Other collections' numbers: | FAIR-E 338 |
| Restrictions: | Biohazard group 2 This strain is to be used for research purposes only, no commercial use allowed. |
| Biological origin: | Asiago d'allevo cheese |
| Geographic origin: | Italy |
| Depositor: | Lombardi A., Veneto Agricoltura Istituto per Qualità e le Tecnologie Agroalimentari |
| History: | <- 2001, Lombardi A., Veneto Agricoltura Istituto per Qualità e le Tecnologie Agroalimentari. (1997) |
| Conditions for growth: | Medium 66, 37°C, microaerobic (e.g. 5% O2 + 10% CO2 + 85% N2) |
| Remarks: | To be used for research purposes only, no commercial use allowed |
| Strain Number: | LMG 20891 Add to cart |
| Speciesname: | Enterococcus faecalis (Andrewes and Horder 1906) Schleifer and Kilpper-Bälz 1984 VP |
| Objective synonyms: | Streptococcus faecalis Andrewes and Horder 1906 AL |
| Other collections' numbers: | FAIR-E 339 |
| Restrictions: | Biohazard group 2 This strain is to be used for research purposes only, no commercial use allowed. |
| Biological origin: | Asiago d'allevo cheese |
| Geographic origin: | Italy |
| Depositor: | Lombardi A., Veneto Agricoltura Istituto per Qualità e le Tecnologie Agroalimentari |
| History: | <- 2001, Lombardi A., Veneto Agricoltura Istituto per Qualità e le Tecnologie Agroalimentari. (1997) |
| Conditions for growth: | Medium 66, 37°C, microaerobic (e.g. 5% O2 + 10% CO2 + 85% N2) |
| Remarks: | To be used for research purposes only, no commercial use allowed |
| Strain Number: | LMG 20892 Add to cart |
| Speciesname: | Enterococcus faecalis (Andrewes and Horder 1906) Schleifer and Kilpper-Bälz 1984 VP |
| Objective synonyms: | Streptococcus faecalis Andrewes and Horder 1906 AL |
| Other collections' numbers: | FAIR-E 340 |
| Restrictions: | Biohazard group 2 This strain is to be used for research purposes only, no commercial use allowed. |
| Biological origin: | Asiago d'allevo cheese |
| Geographic origin: | Italy |
| Depositor: | Lombardi A., Veneto Agricoltura Istituto per Qualità e le Tecnologie Agroalimentari |
| History: | <- 2001, Lombardi A., Veneto Agricoltura Istituto per Qualità e le Tecnologie Agroalimentari. (1997) |
| Conditions for growth: | Medium 66, 37°C, microaerobic (e.g. 5% O2 + 10% CO2 + 85% N2) |
| Remarks: | To be used for research purposes only, no commercial use allowed |
| Strain Number: | LMG 20893 Add to cart |
| Speciesname: | Enterococcus faecalis (Andrewes and Horder 1906) Schleifer and Kilpper-Bälz 1984 VP |
| Objective synonyms: | Streptococcus faecalis Andrewes and Horder 1906 AL |
| Other collections' numbers: | FAIR-E 341 |
| Restrictions: | Biohazard group 2 This strain is to be used for research purposes only, no commercial use allowed. |
| Biological origin: | Asiago d'allevo cheese |
| Geographic origin: | Italy |
| Depositor: | Lombardi A., Veneto Agricoltura Istituto per Qualità e le Tecnologie Agroalimentari |
| History: | <- 2001, Lombardi A., Veneto Agricoltura Istituto per Qualità e le Tecnologie Agroalimentari. (1997) |
| Conditions for growth: | Medium 66, 37°C, microaerobic (e.g. 5% O2 + 10% CO2 + 85% N2) |
| Remarks: | To be used for research purposes only, no commercial use allowed |
| Strain Number: | LMG 20894 Add to cart |
| Speciesname: | Enterococcus faecalis (Andrewes and Horder 1906) Schleifer and Kilpper-Bälz 1984 VP |
| Objective synonyms: | Streptococcus faecalis Andrewes and Horder 1906 AL |
| Other collections' numbers: | FAIR-E 342 |
| Restrictions: | Biohazard group 2 This strain is to be used for research purposes only, no commercial use allowed. |
| Biological origin: | Asiago d'allevo cheese |
| Geographic origin: | Italy |
| Depositor: | Lombardi A., Veneto Agricoltura Istituto per Qualità e le Tecnologie Agroalimentari |
| History: | <- 2001, Lombardi A., Veneto Agricoltura Istituto per Qualità e le Tecnologie Agroalimentari. (1997) |
| Conditions for growth: | Medium 66, 37°C, microaerobic (e.g. 5% O2 + 10% CO2 + 85% N2) |
| Remarks: | To be used for research purposes only, no commercial use allowed |
| Strain Number: | LMG 20895 Add to cart |
| Speciesname: | Enterococcus faecium (Orla-Jensen 1919) Schleifer and Kilpper-Bälz 1984 VP |
| Objective synonyms: | Streptococcus faecium Orla-Jensen 1919 AL |
| Other collections' numbers: | FAIR-E 343 |
| Restrictions: | Biohazard group 2 This strain is to be used for research purposes only, no commercial use allowed. |
| Biological origin: | Asiago d'allevo cheese |
| Geographic origin: | Italy |
| Depositor: | Lombardi A., Veneto Agricoltura Istituto per Qualità e le Tecnologie Agroalimentari |
| History: | <- 2001, Lombardi A., Veneto Agricoltura Istituto per Qualità e le Tecnologie Agroalimentari. (1997) |
| Conditions for growth: | Medium 66, 37°C, microaerobic (e.g. 5% O2 + 10% CO2 + 85% N2) |
| Remarks: | To be used for research purposes only, no commercial use allowed |
| Strain Number: | LMG 20896 Add to cart |
| Speciesname: | Enterococcus faecium (Orla-Jensen 1919) Schleifer and Kilpper-Bälz 1984 VP |
| Objective synonyms: | Streptococcus faecium Orla-Jensen 1919 AL |
| Other collections' numbers: | FAIR-E 344 |
| Restrictions: | Biohazard group 2 This strain is to be used for research purposes only, no commercial use allowed. |
| Biological origin: | Asiago pressato cheese |
| Geographic origin: | Italy |
| Depositor: | Lombardi A., Veneto Agricoltura Istituto per Qualità e le Tecnologie Agroalimentari |
| History: | <- 2001, Lombardi A., Veneto Agricoltura Istituto per Qualità e le Tecnologie Agroalimentari. (1997) |
| Conditions for growth: | Medium 66, 37°C, microaerobic (e.g. 5% O2 + 10% CO2 + 85% N2) |
| Remarks: | To be used for research purposes only, no commercial use allowed |
| Strain Number: | LMG 20897 Add to cart |
| Speciesname: | Enterococcus faecium (Orla-Jensen 1919) Schleifer and Kilpper-Bälz 1984 VP |
| Objective synonyms: | Streptococcus faecium Orla-Jensen 1919 AL |
| Other collections' numbers: | FAIR-E 345 |
| Restrictions: | Biohazard group 2 This strain is to be used for research purposes only, no commercial use allowed. |
| Biological origin: | Asiago pressato cheese |
| Geographic origin: | Italy |
| Depositor: | Lombardi A., Veneto Agricoltura Istituto per Qualità e le Tecnologie Agroalimentari |
| History: | <- 2001, Lombardi A., Veneto Agricoltura Istituto per Qualità e le Tecnologie Agroalimentari. (1997) |
| Conditions for growth: | Medium 66, 37°C, microaerobic (e.g. 5% O2 + 10% CO2 + 85% N2) |
| Remarks: | To be used for research purposes only, no commercial use allowed |
| Strain Number: | LMG 20898 Add to cart |
| Speciesname: | Enterococcus faecalis (Andrewes and Horder 1906) Schleifer and Kilpper-Bälz 1984 VP |
| Objective synonyms: | Streptococcus faecalis Andrewes and Horder 1906 AL |
| Other collections' numbers: | FAIR-E 346 |
| Restrictions: | Biohazard group 2 This strain is to be used for research purposes only, no commercial use allowed. |
| Biological origin: | Asiago pressato cheese |
| Geographic origin: | Italy |
| Depositor: | Lombardi A., Veneto Agricoltura Istituto per Qualità e le Tecnologie Agroalimentari |
| History: | <- 2001, Lombardi A., Veneto Agricoltura Istituto per Qualità e le Tecnologie Agroalimentari. (1997) |
| Conditions for growth: | Medium 66, 37°C, microaerobic (e.g. 5% O2 + 10% CO2 + 85% N2) |
| Remarks: | To be used for research purposes only, no commercial use allowed |
| Strain Number: | LMG 20899 Add to cart |
| Speciesname: | Enterococcus faecalis (Andrewes and Horder 1906) Schleifer and Kilpper-Bälz 1984 VP |
| Objective synonyms: | Streptococcus faecalis Andrewes and Horder 1906 AL |
| Other collections' numbers: | FAIR-E 347 |
| Restrictions: | Biohazard group 2 This strain is to be used for research purposes only, no commercial use allowed. |
| Biological origin: | Montasio cheese |
| Geographic origin: | Italy |
| Depositor: | Lombardi A., Veneto Agricoltura Istituto per Qualità e le Tecnologie Agroalimentari |
| History: | <- 2001, Lombardi A., Veneto Agricoltura Istituto per Qualità e le Tecnologie Agroalimentari. (1997) |
| Conditions for growth: | Medium 66, 37°C, microaerobic (e.g. 5% O2 + 10% CO2 + 85% N2) |
| Remarks: | To be used for research purposes only, no commercial use allowed |
| Strain Number: | LMG 22089 Add to cart |
| Speciesname: | Halomonas anticariensis Martínez-Cánovas, Béjar, Martínez-Checa and Quesada 2004 VP |
| Other collections' numbers: | CECT 5854; Quesada FP35 |
| Genome sequenced strain: | Yes |
| Restrictions: | Biohazard group 1 |
| Status: | Type strain |
| Biological origin: | laguna Redonda, saline soils |
| Geographic origin: | Fuente de Piedra Málaga Spain |
| Isolated by: | Martinez-Canovas M., Dept. of Microbiology Faculty of Pharmacy University of Granada |
| Depositor: | Quesada E., Universidad de Granada Facultad de Farmacia, Departamento de Microbiologia |
| History: | <- 2003, Quesada E., Universidad de Granada Facultad de Farmacia, Departamento de Microbiologia (Halomonas mucosa) <- Martinez-Canovas M., Dept. of Microbiology Faculty of Pharmacy University of Granada (1999) |
| Conditions for growth: | Medium 12, 28°C |
| Remarks: | Resistant to erythromycin (15 µg). Culture contains two stable colony types giving identical gelelectrophoretic protein profiles (SDS-PAGE) |
| Strain Number: | LMG 32089 Add to cart |
| Speciesname: | Paenibacillus allorhizoplanae Kämpfer, Lipski, Lamothe, Clermont, Criscuolo, McInroy and Glaeser 2023 VP |
| Other collections' numbers: | CCM 9085; DSM 111786; JJ-42 |
| Restrictions: | Biohazard group 1 |
| Status: | Type strain |
| Biological origin: | maize (Zea mays), root surface |
| Geographic origin: | Dunbar Nebraska United States |
| Isolated by: | J. McInroy Department of Entomology and Plant Pathology, Auburn University, Alabama |
| Depositor: | Kämpfer Peter, Justus-Liebig-Universität, Institut für Angewandte Mikrobiologie |
| History: | <- 2020, Kämpfer Peter, Justus-Liebig-Universität, Institut für Angewandte Mikrobiologie <- J. McInroy Department of Entomology and Plant Pathology, Auburn University, Alabama (2014) |
| Conditions for growth: | Medium 14, 28°C, aerobic |
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