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LMG search results

Last data update: 21 September 2022 10:24 CEST  

Search on: LMG accession number contains 2092


11 strain(s) found - displaying strain(s) 1 through 11

 
 

Strain Number: LMG 2092   Add to cart
Speciesname: Escherichia coli (Migula 1895) Castellani and Chalmers 1919 AL
Other collections' numbers: ATCC 11775; CCM 5172; CCTM 2067; CCUG 24; CECT 515; CIP 54.8; CN 4382; CNCTC Eck 206/59; DSM 30083; FIRDI 675; IAM 12119; JCM 1649; Kauffmann U5/41; NCDO 1989; NCIB 11943; NCTC 9001; USCC 2054; USCC 2520; WDCM 00090
Genome sequenced strain: Yes
Restrictions: Biohazard group 1
Status: Type strain
Biological origin: urine
Geographic origin: Denmark
Depositor: National Collection of Type Cultures (NCTC) - Culture Collections of Public Health England, National Institute for Biological Standards and Control (NBSC)
History: <- 1979, National Collection of Type Cultures (NCTC) - Culture Collections of Public Health England, National Institute for Biological Standards and Control (NBSC) <- 1952, F.Kauffmann
Conditions for growth: Medium 1, 28°C
Properties: Quality control of media
Remarks: Serovar O1:K1:H7
Test, Control and Bioassay strain

 

Strain Number: LMG 20920   Add to cart
Speciesname: Enterococcus faecalis (Andrewes and Horder 1906) Schleifer and Kilpper-Bälz 1984 VP
Objective synonyms: Streptococcus faecalis Andrewes and Horder 1906 AL
Other collections' numbers: FAIR-E 377
Restrictions: Biohazard group 2
Biological origin: tuna-fish, intestine
Geographic origin: Italy
Depositor: Dellaglio F., Universita Degli Studi Di Verona, Dipartimento di Biotecnologie
History: <- 2001, Dellaglio F., Universita Degli Studi Di Verona, Dipartimento di Biotecnologie. (1997)
Conditions for growth: Medium 66, 37°C, microaerobic (e.g. 5% O2 + 10% CO2 + 85% N2)

 

Strain Number: LMG 20921   Add to cart
Speciesname: Enterococcus faecalis (Andrewes and Horder 1906) Schleifer and Kilpper-Bälz 1984 VP
Objective synonyms: Streptococcus faecalis Andrewes and Horder 1906 AL
Other collections' numbers: FAIR-E 378
Restrictions: Biohazard group 2
Biological origin: tuna-fish, intestine
Geographic origin: Italy
Depositor: Dellaglio F., Universita Degli Studi Di Verona, Dipartimento di Biotecnologie
History: <- 2001, Dellaglio F., Universita Degli Studi Di Verona, Dipartimento di Biotecnologie. (1997)
Conditions for growth: Medium 66, 37°C, microaerobic (e.g. 5% O2 + 10% CO2 + 85% N2)

 

Strain Number: LMG 20922   Add to cart
Speciesname: Enterococcus faecalis (Andrewes and Horder 1906) Schleifer and Kilpper-Bälz 1984 VP
Objective synonyms: Streptococcus faecalis Andrewes and Horder 1906 AL
Other collections' numbers: FAIR-E 379
Restrictions: Biohazard group 2
Biological origin: rabbit, intestine
Geographic origin: Italy
Depositor: Dellaglio F., Universita Degli Studi Di Verona, Dipartimento di Biotecnologie
History: <- 2001, Dellaglio F., Universita Degli Studi Di Verona, Dipartimento di Biotecnologie. (1997)
Conditions for growth: Medium 66, 37°C, microaerobic (e.g. 5% O2 + 10% CO2 + 85% N2)

 

Strain Number: LMG 20923   Add to cart
Speciesname: Enterococcus faecalis (Andrewes and Horder 1906) Schleifer and Kilpper-Bälz 1984 VP
Objective synonyms: Streptococcus faecalis Andrewes and Horder 1906 AL
Other collections' numbers: FAIR-E 380
Restrictions: Biohazard group 2
Biological origin: rabbit, intestine
Geographic origin: Italy
Depositor: Dellaglio F., Universita Degli Studi Di Verona, Dipartimento di Biotecnologie
History: <- 2001, Dellaglio F., Universita Degli Studi Di Verona, Dipartimento di Biotecnologie. (1997)
Conditions for growth: Medium 66, 37°C, microaerobic (e.g. 5% O2 + 10% CO2 + 85% N2)

 

Strain Number: LMG 20924   Add to cart
Speciesname: Enterococcus faecalis (Andrewes and Horder 1906) Schleifer and Kilpper-Bälz 1984 VP
Objective synonyms: Streptococcus faecalis Andrewes and Horder 1906 AL
Other collections' numbers: FAIR-E 381
Restrictions: Biohazard group 2
Biological origin: poultry offals, intestine
Geographic origin: Italy
Depositor: Dellaglio F., Universita Degli Studi Di Verona, Dipartimento di Biotecnologie
History: <- 2001, Dellaglio F., Universita Degli Studi Di Verona, Dipartimento di Biotecnologie. (1997)
Conditions for growth: Medium 66, 37°C, microaerobic (e.g. 5% O2 + 10% CO2 + 85% N2)

 

Strain Number: LMG 20925   Add to cart
Speciesname: Enterococcus faecalis (Andrewes and Horder 1906) Schleifer and Kilpper-Bälz 1984 VP
Objective synonyms: Streptococcus faecalis Andrewes and Horder 1906 AL
Other collections' numbers: FAIR-E 382
Restrictions: Biohazard group 2
This strain is to be used for research purposes only, no commercial use allowed.
Biological origin: raw milk
Geographic origin: Italy
Depositor: Cogan T., TEAGASC Food Research Centre, National Dairy Products Research Centre (DPRC)
History: <- 2001, Cogan T., TEAGASC Food Research Centre, National Dairy Products Research Centre (DPRC). (1971)
Conditions for growth: Medium 66, 37°C, microaerobic (e.g. 5% O2 + 10% CO2 + 85% N2)
Remarks: To be used for research purposes only, no commercial use allowed

 

Strain Number: LMG 20926   Add to cart
Speciesname: Enterococcus faecium (Orla-Jensen 1919) Schleifer and Kilpper-Bälz 1984 VP
Objective synonyms: Streptococcus faecium Orla-Jensen 1919 AL
Other collections' numbers: FAIR-E 383
Restrictions: Biohazard group 2
This strain is to be used for research purposes only, no commercial use allowed.
Biological origin: raw milk
Geographic origin: Italy
Depositor: Cogan T., TEAGASC Food Research Centre, National Dairy Products Research Centre (DPRC)
History: <- 2001, Cogan T., TEAGASC Food Research Centre, National Dairy Products Research Centre (DPRC). (1969)
Conditions for growth: Medium 66, 37°C, microaerobic (e.g. 5% O2 + 10% CO2 + 85% N2)
Remarks: To be used for research purposes only, no commercial use allowed

 

Strain Number: LMG 20927   Add to cart
Speciesname: Enterococcus faecium (Orla-Jensen 1919) Schleifer and Kilpper-Bälz 1984 VP
Objective synonyms: Streptococcus faecium Orla-Jensen 1919 AL
Other collections' numbers: FAIR-E 384
Restrictions: Biohazard group 2
This strain is to be used for research purposes only, no commercial use allowed.
Biological origin: Grana cheese
Geographic origin: Italy
Depositor: Cogan T., TEAGASC Food Research Centre, National Dairy Products Research Centre (DPRC)
History: <- 2001, Cogan T., TEAGASC Food Research Centre, National Dairy Products Research Centre (DPRC). (1976)
Conditions for growth: Medium 66, 37°C, microaerobic (e.g. 5% O2 + 10% CO2 + 85% N2)
Remarks: To be used for research purposes only, no commercial use allowed

 

Strain Number: LMG 20928   Add to cart
Speciesname: Enterococcus faecalis (Andrewes and Horder 1906) Schleifer and Kilpper-Bälz 1984 VP
Objective synonyms: Streptococcus faecalis Andrewes and Horder 1906 AL
Other collections' numbers: FAIR-E 385
Restrictions: Biohazard group 2
This strain is to be used for research purposes only, no commercial use allowed.
Biological origin: soft cheese
Geographic origin: Italy
Depositor: Cogan T., TEAGASC Food Research Centre, National Dairy Products Research Centre (DPRC)
History: <- 2001, Cogan T., TEAGASC Food Research Centre, National Dairy Products Research Centre (DPRC). (1978)
Conditions for growth: Medium 66, 37°C, microaerobic (e.g. 5% O2 + 10% CO2 + 85% N2)
Remarks: To be used for research purposes only, no commercial use allowed

 

Strain Number: LMG 20929   Add to cart
Speciesname: Enterococcus faecium (Orla-Jensen 1919) Schleifer and Kilpper-Bälz 1984 VP
Objective synonyms: Streptococcus faecium Orla-Jensen 1919 AL
Other collections' numbers: FAIR-E 386
Restrictions: Biohazard group 2
This strain is to be used for research purposes only, no commercial use allowed.
Biological origin: Fontina cheese
Geographic origin: Italy
Depositor: Cogan T., TEAGASC Food Research Centre, National Dairy Products Research Centre (DPRC)
History: <- 2001, Cogan T., TEAGASC Food Research Centre, National Dairy Products Research Centre (DPRC). (1979)
Conditions for growth: Medium 66, 37°C, microaerobic (e.g. 5% O2 + 10% CO2 + 85% N2)
Remarks: To be used for research purposes only, no commercial use allowed