Last data update:
26 May 2023 11:21 CEST
| Search on: | LMG accession number contains 2092 |
11 strain(s) found - displaying strain(s) 1 through 11
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| Strain Number: | LMG 2092 Add to cart |
| Speciesname: | Escherichia coli (Migula 1895) Castellani and Chalmers 1919 AL |
| Other collections' numbers: | ATCC 11775; CCM 5172; CCTM 2067; CCUG 24; CECT 515; CIP 54.8; CN 4382; CNCTC Eck 206/59; DSM 30083; FIRDI 675; IAM 12119; JCM 1649; Kauffmann U5/41; NCDO 1989; NCIB 11943; NCTC 9001; USCC 2054; USCC 2520; WDCM 00090 |
| Genome sequenced strain: | Yes |
| Restrictions: | Biohazard group 2 |
| Status: | Type strain |
| Biological origin: | urine |
| Geographic origin: | Denmark |
| Depositor: | National Collection of Type Cultures (NCTC) - Culture Collections of Public Health England, National Institute for Biological Standards and Control (NBSC) |
| History: | <- 1979, National Collection of Type Cultures (NCTC) - Culture Collections of Public Health England, National Institute for Biological Standards and Control (NBSC) <- 1952, F.Kauffmann |
| Conditions for growth: | Medium 1, 28°C |
| Properties: | Quality control of media |
| Remarks: | Serovar O1:K1:H7 Test, Control and Bioassay strain |
| Strain Number: | LMG 20920 Add to cart |
| Speciesname: | Enterococcus faecalis (Andrewes and Horder 1906) Schleifer and Kilpper-Bälz 1984 VP |
| Objective synonyms: | Streptococcus faecalis Andrewes and Horder 1906 AL |
| Other collections' numbers: | FAIR-E 377 |
| Restrictions: | Biohazard group 2 |
| Biological origin: | tuna-fish, intestine |
| Geographic origin: | Italy |
| Depositor: | Dellaglio F., Universita Degli Studi Di Verona, Dipartimento di Biotecnologie |
| History: | <- 2001, Dellaglio F., Universita Degli Studi Di Verona, Dipartimento di Biotecnologie. (1997) |
| Conditions for growth: | Medium 66, 37°C, microaerobic (e.g. 5% O2 + 10% CO2 + 85% N2) |
| Strain Number: | LMG 20921 Add to cart |
| Speciesname: | Enterococcus faecalis (Andrewes and Horder 1906) Schleifer and Kilpper-Bälz 1984 VP |
| Objective synonyms: | Streptococcus faecalis Andrewes and Horder 1906 AL |
| Other collections' numbers: | FAIR-E 378 |
| Restrictions: | Biohazard group 2 |
| Biological origin: | tuna-fish, intestine |
| Geographic origin: | Italy |
| Depositor: | Dellaglio F., Universita Degli Studi Di Verona, Dipartimento di Biotecnologie |
| History: | <- 2001, Dellaglio F., Universita Degli Studi Di Verona, Dipartimento di Biotecnologie. (1997) |
| Conditions for growth: | Medium 66, 37°C, microaerobic (e.g. 5% O2 + 10% CO2 + 85% N2) |
| Strain Number: | LMG 20922 Add to cart |
| Speciesname: | Enterococcus faecalis (Andrewes and Horder 1906) Schleifer and Kilpper-Bälz 1984 VP |
| Objective synonyms: | Streptococcus faecalis Andrewes and Horder 1906 AL |
| Other collections' numbers: | FAIR-E 379 |
| Restrictions: | Biohazard group 2 |
| Biological origin: | rabbit, intestine |
| Geographic origin: | Italy |
| Depositor: | Dellaglio F., Universita Degli Studi Di Verona, Dipartimento di Biotecnologie |
| History: | <- 2001, Dellaglio F., Universita Degli Studi Di Verona, Dipartimento di Biotecnologie. (1997) |
| Conditions for growth: | Medium 66, 37°C, microaerobic (e.g. 5% O2 + 10% CO2 + 85% N2) |
| Strain Number: | LMG 20923 Add to cart |
| Speciesname: | Enterococcus faecalis (Andrewes and Horder 1906) Schleifer and Kilpper-Bälz 1984 VP |
| Objective synonyms: | Streptococcus faecalis Andrewes and Horder 1906 AL |
| Other collections' numbers: | FAIR-E 380 |
| Restrictions: | Biohazard group 2 |
| Biological origin: | rabbit, intestine |
| Geographic origin: | Italy |
| Depositor: | Dellaglio F., Universita Degli Studi Di Verona, Dipartimento di Biotecnologie |
| History: | <- 2001, Dellaglio F., Universita Degli Studi Di Verona, Dipartimento di Biotecnologie. (1997) |
| Conditions for growth: | Medium 66, 37°C, microaerobic (e.g. 5% O2 + 10% CO2 + 85% N2) |
| Strain Number: | LMG 20924 Add to cart |
| Speciesname: | Enterococcus faecalis (Andrewes and Horder 1906) Schleifer and Kilpper-Bälz 1984 VP |
| Objective synonyms: | Streptococcus faecalis Andrewes and Horder 1906 AL |
| Other collections' numbers: | FAIR-E 381 |
| Restrictions: | Biohazard group 2 |
| Biological origin: | poultry offals, intestine |
| Geographic origin: | Italy |
| Depositor: | Dellaglio F., Universita Degli Studi Di Verona, Dipartimento di Biotecnologie |
| History: | <- 2001, Dellaglio F., Universita Degli Studi Di Verona, Dipartimento di Biotecnologie. (1997) |
| Conditions for growth: | Medium 66, 37°C, microaerobic (e.g. 5% O2 + 10% CO2 + 85% N2) |
| Strain Number: | LMG 20925 Add to cart |
| Speciesname: | Enterococcus faecalis (Andrewes and Horder 1906) Schleifer and Kilpper-Bälz 1984 VP |
| Objective synonyms: | Streptococcus faecalis Andrewes and Horder 1906 AL |
| Other collections' numbers: | FAIR-E 382 |
| Restrictions: | Biohazard group 2 This strain is to be used for research purposes only, no commercial use allowed. |
| Biological origin: | raw milk |
| Geographic origin: | Italy |
| Depositor: | Cogan T., TEAGASC Food Research Centre, National Dairy Products Research Centre (DPRC) |
| History: | <- 2001, Cogan T., TEAGASC Food Research Centre, National Dairy Products Research Centre (DPRC). (1971) |
| Conditions for growth: | Medium 66, 37°C, microaerobic (e.g. 5% O2 + 10% CO2 + 85% N2) |
| Remarks: | To be used for research purposes only, no commercial use allowed |
| Strain Number: | LMG 20926 Add to cart |
| Speciesname: | Enterococcus faecium (Orla-Jensen 1919) Schleifer and Kilpper-Bälz 1984 VP |
| Objective synonyms: | Streptococcus faecium Orla-Jensen 1919 AL |
| Other collections' numbers: | FAIR-E 383 |
| Restrictions: | Biohazard group 2 This strain is to be used for research purposes only, no commercial use allowed. |
| Biological origin: | raw milk |
| Geographic origin: | Italy |
| Depositor: | Cogan T., TEAGASC Food Research Centre, National Dairy Products Research Centre (DPRC) |
| History: | <- 2001, Cogan T., TEAGASC Food Research Centre, National Dairy Products Research Centre (DPRC). (1969) |
| Conditions for growth: | Medium 66, 37°C, microaerobic (e.g. 5% O2 + 10% CO2 + 85% N2) |
| Remarks: | To be used for research purposes only, no commercial use allowed |
| Strain Number: | LMG 20927 Add to cart |
| Speciesname: | Enterococcus faecium (Orla-Jensen 1919) Schleifer and Kilpper-Bälz 1984 VP |
| Objective synonyms: | Streptococcus faecium Orla-Jensen 1919 AL |
| Other collections' numbers: | FAIR-E 384 |
| Restrictions: | Biohazard group 2 This strain is to be used for research purposes only, no commercial use allowed. |
| Biological origin: | Grana cheese |
| Geographic origin: | Italy |
| Depositor: | Cogan T., TEAGASC Food Research Centre, National Dairy Products Research Centre (DPRC) |
| History: | <- 2001, Cogan T., TEAGASC Food Research Centre, National Dairy Products Research Centre (DPRC). (1976) |
| Conditions for growth: | Medium 66, 37°C, microaerobic (e.g. 5% O2 + 10% CO2 + 85% N2) |
| Remarks: | To be used for research purposes only, no commercial use allowed |
| Strain Number: | LMG 20928 Add to cart |
| Speciesname: | Enterococcus faecalis (Andrewes and Horder 1906) Schleifer and Kilpper-Bälz 1984 VP |
| Objective synonyms: | Streptococcus faecalis Andrewes and Horder 1906 AL |
| Other collections' numbers: | FAIR-E 385 |
| Restrictions: | Biohazard group 2 This strain is to be used for research purposes only, no commercial use allowed. |
| Biological origin: | soft cheese |
| Geographic origin: | Italy |
| Depositor: | Cogan T., TEAGASC Food Research Centre, National Dairy Products Research Centre (DPRC) |
| History: | <- 2001, Cogan T., TEAGASC Food Research Centre, National Dairy Products Research Centre (DPRC). (1978) |
| Conditions for growth: | Medium 66, 37°C, microaerobic (e.g. 5% O2 + 10% CO2 + 85% N2) |
| Remarks: | To be used for research purposes only, no commercial use allowed |
| Strain Number: | LMG 20929 Add to cart |
| Speciesname: | Enterococcus faecium (Orla-Jensen 1919) Schleifer and Kilpper-Bälz 1984 VP |
| Objective synonyms: | Streptococcus faecium Orla-Jensen 1919 AL |
| Other collections' numbers: | FAIR-E 386 |
| Restrictions: | Biohazard group 2 This strain is to be used for research purposes only, no commercial use allowed. |
| Biological origin: | Fontina cheese |
| Geographic origin: | Italy |
| Depositor: | Cogan T., TEAGASC Food Research Centre, National Dairy Products Research Centre (DPRC) |
| History: | <- 2001, Cogan T., TEAGASC Food Research Centre, National Dairy Products Research Centre (DPRC). (1979) |
| Conditions for growth: | Medium 66, 37°C, microaerobic (e.g. 5% O2 + 10% CO2 + 85% N2) |
| Remarks: | To be used for research purposes only, no commercial use allowed |
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