GREAT AT SMALL THINGS

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LMG search results

Last data update: 15 August 2020 04:20 CEST  

Search on: LMG accession number contains 2167


8 strain(s) found - displaying strain(s) 1 through 8

 
 

Strain Number: LMG 12167   Add to cart
Speciesname: Lactiplantibacillus plantarum (Orla-Jensen 1919) Zheng, Wittouck, Salvetti, Franz, Harris, Mattarelli, O’Toole, Pot, Vandamme, Walter, Watanabe, Wuyts, Felis, Gänzle and Lebeer 2020 VP
Objective synonyms: Lactobacillus plantarum (Orla-Jensen 1919) Bergey, Harrison, Breed, Hammer and Huntoon 1923 AL
Subjective synonyms: Lactobacillus arizonensis Swezey, Nakamura, Abbott and Peterson 2000 VP
Other collections' numbers: Topisirovic BGAN8
Restrictions: Biohazard group 1
Biological origin: homemade soft cheese
Geographic origin: Andrijevica Yugoslavia
Isolated by: T.Musafija and L.Topisirovic
Depositor: Topisirovic L., IMGGE - Institute of Molecular Genetics and Genetic Engineering, Laboratory for Molecular Genetics of Industrial Microorganisms
History: <- 1992, Topisirovic L., IMGGE - Institute of Molecular Genetics and Genetic Engineering, Laboratory for Molecular Genetics of Industrial Microorganisms <- T.Musafija and L.Topisirovic (1990)
Conditions for growth: Medium 66, 30°C

 

Strain Number: LMG 21671   Add to cart
Speciesname: Microbacterium lacticum Orla-Jensen 1919 AL
Other collections' numbers: AJ 1416; ATCC 8180; CCM 1584; CIP 69.3; DSM 20427; FIRDI 1036; IAM 1640; IFO 14135; IMET 10712; JCM 1379; NCDO 747; NCIB 8540; Pederson 5; USCC 1410
Restrictions: Biohazard group 1
Status: Type strain
Depositor: DSMZ, Deutsche Sammlung von Mikroorganismen und Zellkulturen GmbH
History: <- 2002, DSMZ, Deutsche Sammlung von Mikroorganismen und Zellkulturen GmbH <- H.Seiler <- ATCC <- C.Pederson <- S.Orla-Jensen
Conditions for growth: Medium 1, 26°C

 

Strain Number: LMG 21673   Add to cart
Speciesname: Laceyella sacchari (Lacey 1971) Yoon, Kim, Shin and Park 2005 VP
Objective synonyms: Thermoactinomyces sacchari Lacey 1971 AL
Other collections' numbers: ATCC 27375; CBS 701.70; CCUG 7967; CUB 618; DSM 43356; IFO 13920; IMET 9713; JCM 3137; JCM 3214; KCTC 9790; Lacey A 978; LMG 21518; NCIB 10486; NCTC 10721; NRRL B-16981; VKM Ac-1360
Restrictions: Biohazard group 1
Status: Type strain
Biological origin: Bagasse
Depositor: DSMZ, Deutsche Sammlung von Mikroorganismen und Zellkulturen GmbH
History: <- 2002, DSMZ, Deutsche Sammlung von Mikroorganismen und Zellkulturen GmbH (Thermoactinomyces sacchari) <- T.Cross CUB <- J.Lacey
Conditions for growth: Medium 260, 52°C

 

Strain Number: LMG 21674   Add to cart
Speciesname: Staphylococcus aureus subsp. aureus Rosenbach 1884 AL
Objective synonyms: Staphylococcus aureus Rosenbach 1884 AL
Other collections' numbers: LMG 19455; strain 80CR5
Restrictions: Biohazard group 2
Depositor: Collard J., Scientific Institute of Public Health - Louis Pasteur
History: <- 2002, Collard J., Scientific Institute of Public Health - Louis Pasteur (Staphylococcus aureus) <- M.Teuber Swiss Federal Institute of Technology Zurich Switzerland --- National Inst. for Public Health Bilthoven The Netherlands
Conditions for growth: Medium 1, 37°C
Remarks: Restriction-deficient mutant of strain 80CR3. Recipient for conjugation. Rifampicin, penicillin and fusidic acid resistant

 

Strain Number: LMG 21677   Add to cart
Speciesname: Lactiplantibacillus plantarum (Orla-Jensen 1919) Zheng, Wittouck, Salvetti, Franz, Harris, Mattarelli, O’Toole, Pot, Vandamme, Walter, Watanabe, Wuyts, Felis, Gänzle and Lebeer 2020 VP
Objective synonyms: Lactobacillus plantarum (Orla-Jensen 1919) Bergey, Harrison, Breed, Hammer and Huntoon 1923 AL
Subjective synonyms: Lactobacillus arizonensis Swezey, Nakamura, Abbott and Peterson 2000 VP
Other collections' numbers: FDS-01A; Gevers DG 013; Gevers R-12024
Restrictions: Biohazard group 1
Biological origin: fermented dry sausage
Geographic origin: Belgium
Isolated by: Gevers Dirk, UGent - Fac. Wetenschappen - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie
Depositor: Gevers Dirk, UGent - Fac. Wetenschappen - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie
History: <- 2002, Gevers Dirk, UGent - Fac. Wetenschappen - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie
Conditions for growth: Medium 66, 30°C
Remarks: Tetracycline resistant. Contains plasmid-located tet(M) gene

 

Strain Number: LMG 21678   Add to cart
Speciesname: Latilactobacillus sakei subsp. carnosus (Torriani, Van Reenen, Klein, Reuter, Dellaglio and Dicks 1996) Zheng, Wittouck, Salvetti, Franz, Harris, Mattarelli, O’Toole, Pot, Vandamme, Walter, Watanabe, Wuyts, Felis, Gänzle and Lebeer 2020 VP
Objective synonyms: Lactobacillus sakei subsp. carnosus Torriani, Van Reenen, Klein, Reuter, Dellaglio and Dicks 1996 VP
Subjective synonyms: Lactobacillus curvatus subsp. melibiosus Torriani, Van Reenen, Klein, Reuter, Dellaglio and Dicks 1996 VP
Other collections' numbers: FDS-08A; Gevers DG 048; Gevers R-12059
Restrictions: Biohazard group 1
Biological origin: fermented dry sausage
Geographic origin: Belgium
Isolated by: Gevers Dirk, UGent - Fac. Wetenschappen - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie
Depositor: Gevers Dirk, UGent - Fac. Wetenschappen - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie
History: <- 2002, Gevers Dirk, UGent - Fac. Wetenschappen - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie
Conditions for growth: Medium 66, 30°C
Remarks: Tetracycline resistant. Contains plasmid-located tet(M) gene

 

Strain Number: LMG 21679   Add to cart
Speciesname: Latilactobacillus curvatus (Troili-Petersson 1903) Zheng, Wittouck, Salvetti, Franz, Harris, Mattarelli, O’Toole, Pot, Vandamme, Walter, Watanabe, Wuyts, Felis, Gänzle and Lebeer 2020 VP
Objective synonyms: Lactobacillus curvatus (Troili-Petersson 1903) Abo-Elnaga and Kandler 1965AL emend. Klein, Dicks, Pack, Hack, Zimmerman, Dellaglio and Reuter 1996 VP
Lactobacillus curvatus subsp. curvatus (Troili-Petersson 1903) Abo-Elnaga and Kandler 1965 AL
Other collections' numbers: FDS-07A; Gevers DG 142; Gevers R-12147
Restrictions: Biohazard group 1
Biological origin: fermented dry sausage
Geographic origin: Belgium
Isolated by: Gevers Dirk, UGent - Fac. Wetenschappen - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie
Depositor: Gevers Dirk, UGent - Fac. Wetenschappen - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie
History: <- 2002, Gevers Dirk, UGent - Fac. Wetenschappen - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie
Conditions for growth: Medium 66, 30°C
Remarks: Tetracycline resistant. Contains chromosomally located tet(M) gene

 

Strain Number: LMG 22167   Add to cart
Speciesname: Bacillus humi Heyrman, Rodríguez-Díaz, Devos, Felske, Logan and De Vos 2005 VP
Other collections' numbers: DSM 16318; Heyrman R-17010; IDA 1550
Restrictions: Biohazard group 1
Status: Type strain
Biological origin: agricultural research area along the Anlooër Diepje brook, soil
Geographic origin: Drente Netherlands
Isolated by: Felske A., GBF Braunschweig
Depositor: Heyrman Jeroen, UGent - Fac. Wetenschappen - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie
History: <- 2004, Heyrman Jeroen, UGent - Fac. Wetenschappen - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie <- 2002, Felske A., GBF Braunschweig (2000)
Conditions for growth: Medium 14, 28°C