Strain Number: |
LMG 22038
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Speciesname: |
Lentilactobacillus parabuchneri (Farrow, Phillips and Collins 1989) Zheng, Wittouck, Salvetti, Franz, Harris, Mattarelli, O’Toole, Pot, Vandamme, Walter, Watanabe, Wuyts, Felis, Gänzle and Lebeer 2020 VL |
Objective synonyms: |
Lactobacillus parabuchneri Farrow, Phillips and Collins 1989 VL |
Subjective synonyms: |
Lactobacillus ferintoshensis Simpson, Pettersson and Priest 2002 VL |
Other collections' numbers: |
CIP 106749; NCIMB 13725; Priest R7-84 |
Restrictions: |
Biohazard group 1 |
Biological origin: |
Blair Athol distillery, malt whisky fermentation |
Geographic origin: |
Southern Highlands Scotland United Kingdom |
Depositor: |
Björkroth J., University of Helsinki, Department of Food and Environmental Hygiene - Faculty of Veterinary Medecine |
History: |
<- 2003, Björkroth J., University of Helsinki, Department of Food and Environmental Hygiene - Faculty of Veterinary Medecine (Lactobacillus ferintoshensis) <- CIP <- 2003, F.Priest Heriot-Watt University Edinburgh U.K.. (1997) |
Conditions for growth: |
Medium 66, 28°C
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Remarks: |
Type strain of Lactobacillus ferintoshensis |