| Strain Number: |
LMG 22410
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|
| Speciesname: |
Agrococcus casei Bora, Vancanneyt, Gelsomino, Swings, Brennan, Cogan, Larpin, Desmasures, Lechner, Kroppenstedt, Ward and Goodfellow 2007 VP |
| Other collections' numbers: |
DSM 18061; Gelsomino R-17892t2; JCM 14916; strain BG1:37:24 |
| Genome sequenced strain: |
Yes |
| Restrictions: |
Biohazard group 1 |
| Status: |
Type strain |
| Biological origin: |
Gubbeen cheese |
| Geographic origin: |
Scull Co. Cork Ireland |
| Isolated by: |
Brennan N., Dairy Products Research Centre Teagasc Fermoy |
| Depositor: |
Gelsomino Roberto, UGent - Fac. Wetenschappen - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie |
| History: |
<- 2004, Gelsomino Roberto, UGent - Fac. Wetenschappen - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie (Agrococcus sp.) <- 2002, M.Goodfellow University of Newcastle Newcastle upon Tyne U.K. <- T.Cogan Dairy Products Research Centre Teagasc Fermoy Ireland <- Brennan N., Dairy Products Research Centre Teagasc Fermoy (2000-2002) |
| Conditions for growth: |
Medium 14, 28°C
|
