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LMG search results

Last data update: 02 February 2023 09:21 CET  

Search on: LMG accession number contains 2243


12 strain(s) found - displaying strain(s) 1 through 12

 
 

Strain Number: LMG 2243   Add to cart
Speciesname: Stutzerimonas stutzeri (Lehmann and Neumann 1896) Lalucat, Gomila, Mulet, Zaruma and Garcia-Valdes 2022 VL
Objective synonyms: Pseudomonas stutzeri (Lehmann and Neumann 1896) Sijderius 1946 AL
Subjective synonyms: Pseudomonas perfectomarina (ex ZoBell and Upham 1944) Baumann, Bowditch, Baumann and Beaman 1983 VP
Other collections' numbers: ATCC 14405; NCMB 568; ZoBell 632
Genome sequenced strain: Yes
Restrictions: Biohazard group 1
Biological origin: Marine sediments
Depositor: American Type Culture Collection (ATCC), Bacteriology Program
History: <- 1978, American Type Culture Collection (ATCC), Bacteriology Program (Pseudomonas perfectomarinus) <- C.ZoBell
Conditions for growth: Medium 2, 28°C
Remarks: Genomovar 2. Type strain of Pseudomonas perfectomarina and Stutzerimonas perfectomarina

 

Strain Number: LMG 12243   Add to cart
Speciesname: Cytobacillus firmus (Bredemann and Werner 1933) Patel and Gupta 2020 VP
Objective synonyms: Bacillus firmus Bredemann and Werner 1933 AL
Other collections' numbers: Logan B0139; NRRL NRS-1568; NRS 1568; strain SM 25
Restrictions: Biohazard group 1
Biological origin: Salt marsh
Depositor: Logan N., Caledonian University, City Campus
History: <- 1992, Logan N., Caledonian University, City Campus <- 1977, M.Rhodes-Roberts
Conditions for growth: Medium 1, 28°C

 

Strain Number: LMG 22243   Add to cart
Speciesname: Vibrio crassostreae Faury, Saulnier, Thompson, Gay, Swings and Le Roux 2004 VP
Other collections' numbers: Le Roux LGP 1; Thompson R-20853
Restrictions: Biohazard group 1
Biological origin: pacific cupped oyster Crassostrea gigas, haemolymph
Geographic origin: La Tremblade France
Depositor: Thompson Fabiano, UGent - Fac. Wetenschappen - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie
History: <- 2004, Thompson Fabiano, UGent - Fac. Wetenschappen - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie <- 2003, F.Le Roux Laboratoire de genetique et pathologie Ifremer France. 1990s
Conditions for growth: Medium 12, Medium 276, 28°C

 

Strain Number: LMG 22430   Add to cart
Speciesname: Corynebacterium casei Brennan, Brown, Goodfellow, Ward, Beresford, Simpson, Fox and Cogan 2001VP emend. Nouioui, Carro, García-López, Meier-Kolthoff, Woyke, Kyrpides, Pukall, Klenk, Goodfellow and Göker 2019 VL
Other collections' numbers: Gelsomino R-19152; strain BIV-1M36; UCMA 3806
Restrictions: Biohazard group 1
This strain is to be used for research purposes only, no commercial use allowed.
Biological origin: Livarot cheese
Geographic origin: France
Depositor: Gelsomino Roberto, UGent - Fac. Wetenschappen - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie
History: <- 2004, Gelsomino Roberto, UGent - Fac. Wetenschappen - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie <- M.Goodfellow University of Newcastle Newcastle upon Tyne U.K. <- M.Gueguen Université de Caen Basse-Normandie France
Conditions for growth: Medium 280, 28°C
Remarks: To be used for research purposes only, no commercial use allowed

 

Strain Number: LMG 22431   Add to cart
Speciesname: Corynebacterium casei Brennan, Brown, Goodfellow, Ward, Beresford, Simpson, Fox and Cogan 2001VP emend. Nouioui, Carro, García-López, Meier-Kolthoff, Woyke, Kyrpides, Pukall, Klenk, Goodfellow and Göker 2019 VL
Other collections' numbers: Gelsomino R-20777; strain BIV-1M11; UCMA 3781
Restrictions: Biohazard group 1
This strain is to be used for research purposes only, no commercial use allowed.
Biological origin: Livarot cheese
Geographic origin: France
Depositor: Gelsomino Roberto, UGent - Fac. Wetenschappen - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie
History: <- 2004, Gelsomino Roberto, UGent - Fac. Wetenschappen - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie <- M.Goodfellow University of Newcastle Newcastle upon Tyne U.K. <- M.Gueguen Université de Caen Basse-Normandie France
Conditions for growth: Medium 280, 28°C
Remarks: To be used for research purposes only, no commercial use allowed

 

Strain Number: LMG 22432   Add to cart
Speciesname: Corynebacterium casei Brennan, Brown, Goodfellow, Ward, Beresford, Simpson, Fox and Cogan 2001VP emend. Nouioui, Carro, García-López, Meier-Kolthoff, Woyke, Kyrpides, Pukall, Klenk, Goodfellow and Göker 2019 VL
Other collections' numbers: Gelsomino R-19341; strain BIV-1M6; UCMA 3776
Restrictions: Biohazard group 1
This strain is to be used for research purposes only, no commercial use allowed.
Geographic origin: France
Depositor: Gelsomino Roberto, UGent - Fac. Wetenschappen - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie
History: <- 2004, Gelsomino Roberto, UGent - Fac. Wetenschappen - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie <- M.Goodfellow University of Newcastle Newcastle upon Tyne U.K. <- M.Gueguen Université de Caen Basse-Normandie France
Conditions for growth: Medium 280, 28°C
Remarks: To be used for research purposes only, no commercial use allowed

 

Strain Number: LMG 22433   Add to cart
Speciesname: Corynebacterium casei Brennan, Brown, Goodfellow, Ward, Beresford, Simpson, Fox and Cogan 2001VP emend. Nouioui, Carro, García-López, Meier-Kolthoff, Woyke, Kyrpides, Pukall, Klenk, Goodfellow and Göker 2019 VL
Other collections' numbers: Gelsomino R-19355; strain BIV-2M34; UCMA 3854
Restrictions: Biohazard group 1
This strain is to be used for research purposes only, no commercial use allowed.
Biological origin: Livarot cheese
Geographic origin: France
Depositor: Gelsomino Roberto, UGent - Fac. Wetenschappen - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie
History: <- 2004, Gelsomino Roberto, UGent - Fac. Wetenschappen - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie <- M.Goodfellow University of Newcastle Newcastle upon Tyne U.K. <- M.Gueguen Université de Caen Basse-Normandie France
Conditions for growth: Medium 280, 28°C
Remarks: To be used for research purposes only, no commercial use allowed

 

Strain Number: LMG 22436   Add to cart
Speciesname: Staphylococcus sp.
Other collections' numbers: Gelsomino R-20025; strain BIV-1E18; UCMA 3388
Restrictions: Not yet assigned
This strain is to be used for research purposes only, no commercial use allowed.
Biological origin: Livarot cheese
Geographic origin: France
Depositor: Gelsomino Roberto, UGent - Fac. Wetenschappen - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie
History: <- 2004, Gelsomino Roberto, UGent - Fac. Wetenschappen - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie <- M.Goodfellow University of Newcastle Newcastle upon Tyne U.K. <- M.Gueguen Université de Caen Basse-Normandie France
Conditions for growth: Medium 14, 28°C
Remarks: To be used for research purposes only, no commercial use allowed

 

Strain Number: LMG 22437   Add to cart
Speciesname: Staphylococcus sp.
Other collections' numbers: Gelsomino R-19366; strain BIV-3L28; UCMA 4198
Restrictions: Not yet assigned
This strain is to be used for research purposes only, no commercial use allowed.
Biological origin: Livarot cheese
Geographic origin: France
Depositor: Gelsomino Roberto, UGent - Fac. Wetenschappen - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie
History: <- 2004, Gelsomino Roberto, UGent - Fac. Wetenschappen - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie <- M.Goodfellow University of Newcastle Newcastle upon Tyne U.K. <- M.Gueguen Université de Caen Basse-Normandie France
Conditions for growth: Medium 14, 28°C
Remarks: To be used for research purposes only, no commercial use allowed

 

Strain Number: LMG 22438   Add to cart
Speciesname: Arthrobacter pokkalii Krishnan, Menon, Tanaka, Busse, Krishnamurthi and Rameshkumar 2017 VL
Other collections' numbers: Gelsomino R-20052; strain BIV-3L43; UCMA 4213
Restrictions: Not yet assigned
This strain is to be used for research purposes only, no commercial use allowed.
Biological origin: Livarot cheese
Geographic origin: France
Depositor: Gelsomino Roberto, UGent - Fac. Wetenschappen - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie
History: <- 2004, Gelsomino Roberto, UGent - Fac. Wetenschappen - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie <- M.Goodfellow University of Newcastle Newcastle upon Tyne U.K. <- M.Gueguen Université de Caen Basse-Normandie France
Conditions for growth: Medium 185, Medium 11, 28°C
Remarks: To be used for research purposes only, no commercial use allowed

 

Strain Number: LMG 22439   Add to cart
Speciesname: Staphylococcus sp.
Other collections' numbers: Gelsomino R-20784; strain BIV-2M26; UCMA 3846
Restrictions: Not yet assigned
This strain is to be used for research purposes only, no commercial use allowed.
Biological origin: Livarot cheese
Geographic origin: France
Depositor: Gelsomino Roberto, UGent - Fac. Wetenschappen - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie
History: <- 2004, Gelsomino Roberto, UGent - Fac. Wetenschappen - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie <- M.Goodfellow University of Newcastle Newcastle upon Tyne U.K. <- M.Gueguen Université de Caen Basse-Normandie France
Conditions for growth: Medium 14, 28°C
Remarks: To be used for research purposes only, no commercial use allowed

 

Strain Number: LMG 32243   Add to cart
Speciesname: Acetobacter garciniae Yukphan, Charoenyingcharoen, Kingcha, Likhitrattanapisal, Muangham, Tanasupawat and Yamada 2021 VP
Other collections' numbers: MS16-SU-2; TBRC 12339
Genome sequenced strain: Yes
Restrictions: Biohazard group 1
Status: Type strain
Biological origin: fermented mangosteen (Garcinia mangostana) in vinegar, peel
Geographic origin: Khao Saming, Trat province Thailand
Isolated by: Rattanawaree Pattaraporn, BIOTEC Culture Collection, Nat. Center for Genetic Engin. and Biotechn. - NSTDA
Collector: Rattanawaree Pattaraporn, BIOTEC Culture Collection, Nat. Center for Genetic Engin. and Biotechn. - NSTDA
Depositor: Rattanawaree Pattaraporn, BIOTEC Culture Collection, Nat. Center for Genetic Engin. and Biotechn. - NSTDA
History: <- 2021, Rattanawaree Pattaraporn, BIOTEC Culture Collection, Nat. Center for Genetic Engin. and Biotechn. - NSTDA (2015)
Conditions for growth: Medium 404, 28°C, aerobic