Last data update:
24 January 2024 16:40 CET
| Search on: | LMG accession number contains 2243 |
12 strain(s) found - displaying strain(s) 1 through 12
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| Strain Number: | LMG 2243 Add to cart |
| Speciesname: | Stutzerimonas stutzeri (Lehmann and Neumann 1896) Lalucat, Gomila, Mulet, Zaruma and Garcia-Valdes 2022 VL |
| Objective synonyms: | Pseudomonas stutzeri (Lehmann and Neumann 1896) Sijderius 1946 AL |
| Subjective synonyms: | Pseudomonas perfectomarina (ex ZoBell and Upham 1944) Baumann, Bowditch, Baumann and Beaman 1983 VP |
| Other collections' numbers: | ATCC 14405; NCMB 568; ZoBell 632 |
| Genome sequenced strain: | Yes |
| Restrictions: | Biohazard group 1 |
| Biological origin: | Marine sediments |
| Depositor: | American Type Culture Collection (ATCC), Bacteriology Program |
| History: | <- 1978, American Type Culture Collection (ATCC), Bacteriology Program (Pseudomonas perfectomarinus) <- C.ZoBell |
| Conditions for growth: | Medium 2, 28°C |
| Remarks: | Genomovar 2. Type strain of Pseudomonas perfectomarina and Stutzerimonas perfectomarina |
| Strain Number: | LMG 12243 Add to cart |
| Speciesname: | Cytobacillus firmus (Bredemann and Werner 1933) Patel and Gupta 2020 VP |
| Objective synonyms: | Bacillus firmus Bredemann and Werner 1933 AL |
| Other collections' numbers: | Logan B0139; NRRL NRS-1568; NRS 1568; strain SM 25 |
| Restrictions: | Biohazard group 1 |
| Biological origin: | Salt marsh |
| Depositor: | Logan N., Caledonian University, City Campus |
| History: | <- 1992, Logan N., Caledonian University, City Campus <- 1977, M.Rhodes-Roberts |
| Conditions for growth: | Medium 1, 28°C |
| Strain Number: | LMG 22243 Add to cart |
| Speciesname: | Vibrio crassostreae Faury, Saulnier, Thompson, Gay, Swings and Le Roux 2004 VP |
| Other collections' numbers: | Le Roux LGP 1; Thompson R-20853 |
| Restrictions: | Biohazard group 1 |
| Biological origin: | pacific cupped oyster Crassostrea gigas, haemolymph |
| Geographic origin: | La Tremblade France |
| Depositor: | Thompson Fabiano, UGent - Fac. Wetenschappen - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie |
| History: | <- 2004, Thompson Fabiano, UGent - Fac. Wetenschappen - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie <- 2003, F.Le Roux Laboratoire de genetique et pathologie Ifremer France. 1990s |
| Conditions for growth: | Medium 12, Medium 276, 28°C |
| Strain Number: | LMG 22430 Add to cart |
| Speciesname: | Corynebacterium casei Brennan, Brown, Goodfellow, Ward, Beresford, Simpson, Fox and Cogan 2001VP emend. Nouioui, Carro, García-López, Meier-Kolthoff, Woyke, Kyrpides, Pukall, Klenk, Goodfellow and Göker 2019 VL |
| Other collections' numbers: | Gelsomino R-19152; strain BIV-1M36; UCMA 3806 |
| Restrictions: | Biohazard group 1 This strain is to be used for research purposes only, no commercial use allowed. |
| Biological origin: | Livarot cheese |
| Geographic origin: | France |
| Depositor: | Gelsomino Roberto, UGent - Fac. Wetenschappen - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie |
| History: | <- 2004, Gelsomino Roberto, UGent - Fac. Wetenschappen - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie <- M.Goodfellow University of Newcastle Newcastle upon Tyne U.K. <- M.Gueguen Université de Caen Basse-Normandie France |
| Conditions for growth: | Medium 280, 28°C |
| Remarks: | To be used for research purposes only, no commercial use allowed |
| Strain Number: | LMG 22431 Add to cart |
| Speciesname: | Corynebacterium casei Brennan, Brown, Goodfellow, Ward, Beresford, Simpson, Fox and Cogan 2001VP emend. Nouioui, Carro, García-López, Meier-Kolthoff, Woyke, Kyrpides, Pukall, Klenk, Goodfellow and Göker 2019 VL |
| Other collections' numbers: | Gelsomino R-20777; strain BIV-1M11; UCMA 3781 |
| Restrictions: | Biohazard group 1 This strain is to be used for research purposes only, no commercial use allowed. |
| Biological origin: | Livarot cheese |
| Geographic origin: | France |
| Depositor: | Gelsomino Roberto, UGent - Fac. Wetenschappen - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie |
| History: | <- 2004, Gelsomino Roberto, UGent - Fac. Wetenschappen - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie <- M.Goodfellow University of Newcastle Newcastle upon Tyne U.K. <- M.Gueguen Université de Caen Basse-Normandie France |
| Conditions for growth: | Medium 280, 28°C |
| Remarks: | To be used for research purposes only, no commercial use allowed |
| Strain Number: | LMG 22432 Add to cart |
| Speciesname: | Corynebacterium casei Brennan, Brown, Goodfellow, Ward, Beresford, Simpson, Fox and Cogan 2001VP emend. Nouioui, Carro, García-López, Meier-Kolthoff, Woyke, Kyrpides, Pukall, Klenk, Goodfellow and Göker 2019 VL |
| Other collections' numbers: | Gelsomino R-19341; strain BIV-1M6; UCMA 3776 |
| Restrictions: | Biohazard group 1 This strain is to be used for research purposes only, no commercial use allowed. |
| Geographic origin: | France |
| Depositor: | Gelsomino Roberto, UGent - Fac. Wetenschappen - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie |
| History: | <- 2004, Gelsomino Roberto, UGent - Fac. Wetenschappen - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie <- M.Goodfellow University of Newcastle Newcastle upon Tyne U.K. <- M.Gueguen Université de Caen Basse-Normandie France |
| Conditions for growth: | Medium 280, 28°C |
| Remarks: | To be used for research purposes only, no commercial use allowed |
| Strain Number: | LMG 22433 Add to cart |
| Speciesname: | Corynebacterium casei Brennan, Brown, Goodfellow, Ward, Beresford, Simpson, Fox and Cogan 2001VP emend. Nouioui, Carro, García-López, Meier-Kolthoff, Woyke, Kyrpides, Pukall, Klenk, Goodfellow and Göker 2019 VL |
| Other collections' numbers: | Gelsomino R-19355; strain BIV-2M34; UCMA 3854 |
| Restrictions: | Biohazard group 1 This strain is to be used for research purposes only, no commercial use allowed. |
| Biological origin: | Livarot cheese |
| Geographic origin: | France |
| Depositor: | Gelsomino Roberto, UGent - Fac. Wetenschappen - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie |
| History: | <- 2004, Gelsomino Roberto, UGent - Fac. Wetenschappen - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie <- M.Goodfellow University of Newcastle Newcastle upon Tyne U.K. <- M.Gueguen Université de Caen Basse-Normandie France |
| Conditions for growth: | Medium 280, 28°C |
| Remarks: | To be used for research purposes only, no commercial use allowed |
| Strain Number: | LMG 22436 Add to cart |
| Speciesname: | Staphylococcus sp. |
| Other collections' numbers: | Gelsomino R-20025; strain BIV-1E18; UCMA 3388 |
| Restrictions: | Not yet assigned This strain is to be used for research purposes only, no commercial use allowed. |
| Biological origin: | Livarot cheese |
| Geographic origin: | France |
| Depositor: | Gelsomino Roberto, UGent - Fac. Wetenschappen - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie |
| History: | <- 2004, Gelsomino Roberto, UGent - Fac. Wetenschappen - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie <- M.Goodfellow University of Newcastle Newcastle upon Tyne U.K. <- M.Gueguen Université de Caen Basse-Normandie France |
| Conditions for growth: | Medium 14, 28°C |
| Remarks: | To be used for research purposes only, no commercial use allowed |
| Strain Number: | LMG 22437 Add to cart |
| Speciesname: | Staphylococcus sp. |
| Other collections' numbers: | Gelsomino R-19366; strain BIV-3L28; UCMA 4198 |
| Restrictions: | Not yet assigned This strain is to be used for research purposes only, no commercial use allowed. |
| Biological origin: | Livarot cheese |
| Geographic origin: | France |
| Depositor: | Gelsomino Roberto, UGent - Fac. Wetenschappen - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie |
| History: | <- 2004, Gelsomino Roberto, UGent - Fac. Wetenschappen - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie <- M.Goodfellow University of Newcastle Newcastle upon Tyne U.K. <- M.Gueguen Université de Caen Basse-Normandie France |
| Conditions for growth: | Medium 14, 28°C |
| Remarks: | To be used for research purposes only, no commercial use allowed |
| Strain Number: | LMG 22438 Add to cart |
| Speciesname: | Arthrobacter pokkalii Krishnan, Menon, Tanaka, Busse, Krishnamurthi and Rameshkumar 2017 VL |
| Other collections' numbers: | Gelsomino R-20052; strain BIV-3L43; UCMA 4213 |
| Restrictions: | Not yet assigned This strain is to be used for research purposes only, no commercial use allowed. |
| Biological origin: | Livarot cheese |
| Geographic origin: | France |
| Depositor: | Gelsomino Roberto, UGent - Fac. Wetenschappen - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie |
| History: | <- 2004, Gelsomino Roberto, UGent - Fac. Wetenschappen - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie <- M.Goodfellow University of Newcastle Newcastle upon Tyne U.K. <- M.Gueguen Université de Caen Basse-Normandie France |
| Conditions for growth: | Medium 185, Medium 11, 28°C |
| Remarks: | To be used for research purposes only, no commercial use allowed |
| Strain Number: | LMG 22439 Add to cart |
| Speciesname: | Staphylococcus sp. |
| Other collections' numbers: | Gelsomino R-20784; strain BIV-2M26; UCMA 3846 |
| Restrictions: | Not yet assigned This strain is to be used for research purposes only, no commercial use allowed. |
| Biological origin: | Livarot cheese |
| Geographic origin: | France |
| Depositor: | Gelsomino Roberto, UGent - Fac. Wetenschappen - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie |
| History: | <- 2004, Gelsomino Roberto, UGent - Fac. Wetenschappen - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie <- M.Goodfellow University of Newcastle Newcastle upon Tyne U.K. <- M.Gueguen Université de Caen Basse-Normandie France |
| Conditions for growth: | Medium 14, 28°C |
| Remarks: | To be used for research purposes only, no commercial use allowed |
| Strain Number: | LMG 32243 Add to cart |
| Speciesname: | Acetobacter garciniae Yukphan, Charoenyingcharoen, Kingcha, Likhitrattanapisal, Muangham, Tanasupawat and Yamada 2021 VP |
| Other collections' numbers: | MS16-SU-2; TBRC 12339 |
| Genome sequenced strain: | Yes |
| Restrictions: | Biohazard group 1 |
| Status: | Type strain |
| Biological origin: | fermented mangosteen (Garcinia mangostana) in vinegar, peel |
| Geographic origin: | Khao Saming, Trat province Thailand |
| Isolated by: | Rattanawaree Pattaraporn, BIOTEC Culture Collection, Nat. Center for Genetic Engin. and Biotechn. - NSTDA |
| Collector: | Rattanawaree Pattaraporn, BIOTEC Culture Collection, Nat. Center for Genetic Engin. and Biotechn. - NSTDA |
| Depositor: | Rattanawaree Pattaraporn, BIOTEC Culture Collection, Nat. Center for Genetic Engin. and Biotechn. - NSTDA |
| History: | <- 2021, Rattanawaree Pattaraporn, BIOTEC Culture Collection, Nat. Center for Genetic Engin. and Biotechn. - NSTDA (2015) |
| Conditions for growth: | Medium 404, 28°C, aerobic |
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