Last data update:
21 March 2023 14:35 CET
| Search on: | LMG accession number contains 2281 |
13 strain(s) found - displaying strain(s) 1 through 13
|
|
|
| Strain Number: | LMG 2281 Add to cart |
| Speciesname: | Acidovorax avenae (Manns 1909) Willems, Goor, Thielemans, Gillis, Kersters and De Ley 1992VP emend. Schaad, Postnikova, Sechler, Claflin, Vidaver, Jones, Agarkova, Ignatov, Dickstein and Ramundo 2009 VL |
| Objective synonyms: |
Acidovorax avenae subsp. avenae (Manns 1909) Willems, Goor, Thielemans, Gillis, Kersters and De Ley 1992 VP Pseudomonas avenae Manns 1909 AL Pseudomonas avenae subsp. avenae Manns 1909 AL |
| Subjective synonyms: | Pseudomonas rubrilineans (Lee, Purdy, Barnum and Martin 1925) Stapp 1928 AL |
| Other collections' numbers: | ATCC 19307; CCUG 15837; CNBP 1201; Dye ZN4; Hayward B385; ICMP 254; NCPPB 920; PDDCC 254 |
| Restrictions: | Biohazard group 1 |
| Biological origin: | Saccharum officinarum cv. R445 |
| Geographic origin: | Réunion |
| Isolated by: | Hayward A. |
| Depositor: | National Collection of Plant Pathogenic Bacteria (NCPPB), Central Science Laboratory |
| History: | <- 1977, National Collection of Plant Pathogenic Bacteria (NCPPB), Central Science Laboratory (Pseudomonas rubrilineans) <- 1961, Hayward A. (1960) |
| Conditions for growth: | Medium 2, 28°C |
| Remarks: | Type strain of Pseudomonas rubrilineans |
| Strain Number: | LMG 22281 Add to cart |
| Speciesname: | Arthrobacter parietes Heyrman, Verbeeren, Schumann, Swings and De Vos 2005 VP |
| Other collections' numbers: | DSM 16404; Heyrman R-5303; JCM 14917; strain mcsc1153 |
| Restrictions: | Biohazard group 1 |
| Status: | Type strain |
| Biological origin: | mural |
| Geographic origin: | Carmona Seville Spain |
| Isolated by: | Heyrman Jeroen, UGent - Fac. Wetenschappen - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie |
| Depositor: | Heyrman Jeroen, UGent - Fac. Wetenschappen - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie |
| History: | <- 2004, Heyrman Jeroen, UGent - Fac. Wetenschappen - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie (1998) |
| Conditions for growth: | Medium 1, 28°C |
| Strain Number: | LMG 22810 Add to cart |
| Speciesname: | Enterococcus faecium (Orla-Jensen 1919) Schleifer and Kilpper-Bälz 1984 VP |
| Objective synonyms: | Streptococcus faecium Orla-Jensen 1919 AL |
| Other collections' numbers: | Svec B85; Vancanneyt R-23731 |
| Restrictions: | Biohazard group 2 |
| Biological origin: | bryndza (soft ripened cheese traditionally produced from ewe milk) |
| Geographic origin: | Liptovsky Mikulas Slovakia |
| Isolated by: | Seman M., Comenius University Bratislava Slovak Republic |
| Depositor: | Vancanneyt Marc, BCCM/LMG - UGent - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie |
| History: | <- 2004, Vancanneyt Marc, BCCM/LMG - UGent - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie <- P.Svec CCM <- Seman M., Comenius University Bratislava Slovak Republic (2000) |
| Conditions for growth: | Medium 66, 37°C, microaerobic (e.g. 5% O2 + 10% CO2 + 85% N2) |
| Strain Number: | LMG 22811 Add to cart |
| Speciesname: | Enterococcus faecium (Orla-Jensen 1919) Schleifer and Kilpper-Bälz 1984 VP |
| Objective synonyms: | Streptococcus faecium Orla-Jensen 1919 AL |
| Other collections' numbers: | Svec B32; Vancanneyt R-23723 |
| Restrictions: | Biohazard group 2 |
| Biological origin: | bryndza (soft ripened cheese traditionally produced from ewe milk) |
| Geographic origin: | Tisovec Slovakia |
| Isolated by: | Seman M., Comenius University Bratislava Slovak Republic |
| Depositor: | Vancanneyt Marc, BCCM/LMG - UGent - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie |
| History: | <- 2004, Vancanneyt Marc, BCCM/LMG - UGent - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie <- P.Svec CCM <- Seman M., Comenius University Bratislava Slovak Republic (2001) |
| Conditions for growth: | Medium 66, 37°C, microaerobic (e.g. 5% O2 + 10% CO2 + 85% N2) |
| Strain Number: | LMG 22812 Add to cart |
| Speciesname: | Enterococcus faecium (Orla-Jensen 1919) Schleifer and Kilpper-Bälz 1984 VP |
| Objective synonyms: | Streptococcus faecium Orla-Jensen 1919 AL |
| Other collections' numbers: | Svec B11; Vancanneyt R-23719 |
| Restrictions: | Biohazard group 2 |
| Biological origin: | bryndza (soft ripened cheese traditionally produced from ewe milk) |
| Geographic origin: | Liptovsky Mikulas Slovakia |
| Isolated by: | Seman M., Comenius University Bratislava Slovak Republic |
| Depositor: | Vancanneyt Marc, BCCM/LMG - UGent - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie |
| History: | <- 2004, Vancanneyt Marc, BCCM/LMG - UGent - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie <- P.Svec CCM <- Seman M., Comenius University Bratislava Slovak Republic (2001) |
| Conditions for growth: | Medium 66, 37°C, microaerobic (e.g. 5% O2 + 10% CO2 + 85% N2) |
| Strain Number: | LMG 22813 Add to cart |
| Speciesname: | Enterococcus faecium (Orla-Jensen 1919) Schleifer and Kilpper-Bälz 1984 VP |
| Objective synonyms: | Streptococcus faecium Orla-Jensen 1919 AL |
| Other collections' numbers: | Svec B82; Vancanneyt R-23729 |
| Restrictions: | Biohazard group 2 |
| Biological origin: | bryndza (soft ripened cheese traditionally produced from ewe milk) |
| Geographic origin: | Liptovsky Mikulas Slovakia |
| Isolated by: | Seman M., Comenius University Bratislava Slovak Republic |
| Depositor: | Vancanneyt Marc, BCCM/LMG - UGent - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie |
| History: | <- 2004, Vancanneyt Marc, BCCM/LMG - UGent - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie <- P.Svec CCM <- Seman M., Comenius University Bratislava Slovak Republic (2000) |
| Conditions for growth: | Medium 66, 37°C, microaerobic (e.g. 5% O2 + 10% CO2 + 85% N2) |
| Strain Number: | LMG 22814 Add to cart |
| Speciesname: | Enterococcus faecium (Orla-Jensen 1919) Schleifer and Kilpper-Bälz 1984 VP |
| Objective synonyms: | Streptococcus faecium Orla-Jensen 1919 AL |
| Other collections' numbers: | Svec B33; Vancanneyt R-23724 |
| Restrictions: | Biohazard group 2 |
| Biological origin: | bryndza (soft ripened cheese traditionally produced from ewe milk) |
| Geographic origin: | Tisovec Slovakia |
| Isolated by: | Seman M., Comenius University Bratislava Slovak Republic |
| Depositor: | Vancanneyt Marc, BCCM/LMG - UGent - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie |
| History: | <- 2004, Vancanneyt Marc, BCCM/LMG - UGent - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie <- P.Svec CCM <- Seman M., Comenius University Bratislava Slovak Republic (2001) |
| Conditions for growth: | Medium 66, 37°C, microaerobic (e.g. 5% O2 + 10% CO2 + 85% N2) |
| Strain Number: | LMG 22815 Add to cart |
| Speciesname: | Enterococcus faecium (Orla-Jensen 1919) Schleifer and Kilpper-Bälz 1984 VP |
| Objective synonyms: | Streptococcus faecium Orla-Jensen 1919 AL |
| Other collections' numbers: | Svec B112; Vancanneyt R-23734 |
| Restrictions: | Biohazard group 2 |
| Biological origin: | bryndza (soft ripened cheese traditionally produced from ewe milk) |
| Geographic origin: | Tisovec Slovakia |
| Isolated by: | Seman M., Comenius University Bratislava Slovak Republic |
| Depositor: | Vancanneyt Marc, BCCM/LMG - UGent - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie |
| History: | <- 2004, Vancanneyt Marc, BCCM/LMG - UGent - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie <- P.Svec CCM <- Seman M., Comenius University Bratislava Slovak Republic (2000) |
| Conditions for growth: | Medium 66, 37°C, microaerobic (e.g. 5% O2 + 10% CO2 + 85% N2) |
| Strain Number: | LMG 22816 Add to cart |
| Speciesname: | Enterococcus haemoperoxidus Svec, Devriese, Sedlácek, Baele, Vancanneyt, Haesebrouck, Swings and Doskar 2001 VP |
| Other collections' numbers: | Svec W399; Vancanneyt R-25116 |
| Restrictions: | Biohazard group 1 |
| Biological origin: | surface water |
| Geographic origin: | North Moravia Czech Republic |
| Isolated by: | Svec Pavel, Czech Collection of Microorganisms CCM, Masaryk University, Faculty of Sciences, Dep. of Experimental Biology |
| Depositor: | Vancanneyt Marc, BCCM/LMG - UGent - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie |
| History: | <- 2004, Vancanneyt Marc, BCCM/LMG - UGent - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie <- Svec Pavel, Czech Collection of Microorganisms CCM, Masaryk University, Faculty of Sciences, Dep. of Experimental Biology (1996) |
| Conditions for growth: | Medium 151, Medium 66, 37°C |
| Strain Number: | LMG 22817 Add to cart |
| Speciesname: | Enterococcus haemoperoxidus Svec, Devriese, Sedlácek, Baele, Vancanneyt, Haesebrouck, Swings and Doskar 2001 VP |
| Other collections' numbers: | Svec W472; Vancanneyt R-25117 |
| Restrictions: | Biohazard group 1 |
| Biological origin: | surface water |
| Geographic origin: | North Moravia Czech Republic |
| Isolated by: | Svec Pavel, Czech Collection of Microorganisms CCM, Masaryk University, Faculty of Sciences, Dep. of Experimental Biology |
| Depositor: | Vancanneyt Marc, BCCM/LMG - UGent - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie |
| History: | <- 2004, Vancanneyt Marc, BCCM/LMG - UGent - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie <- Svec Pavel, Czech Collection of Microorganisms CCM, Masaryk University, Faculty of Sciences, Dep. of Experimental Biology (1996) |
| Conditions for growth: | Medium 151, Medium 66, 37°C |
| Strain Number: | LMG 22818 Add to cart |
| Speciesname: | Enterococcus faecalis (Andrewes and Horder 1906) Schleifer and Kilpper-Bälz 1984 VP |
| Objective synonyms: | Streptococcus faecalis Andrewes and Horder 1906 AL |
| Other collections' numbers: | Svec B18; Vancanneyt R-25118 |
| Restrictions: | Biohazard group 2 |
| Biological origin: | bryndza (soft ripened cheese traditionally produced from ewe milk) |
| Geographic origin: | Liptovsky Mikulas Slovakia |
| Isolated by: | Seman M., Comenius University Bratislava Slovak Republic |
| Depositor: | Vancanneyt Marc, BCCM/LMG - UGent - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie |
| History: | <- 2004, Vancanneyt Marc, BCCM/LMG - UGent - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie <- P.Svec CCM <- Seman M., Comenius University Bratislava Slovak Republic (2001) |
| Conditions for growth: | Medium 66, 37°C, microaerobic (e.g. 5% O2 + 10% CO2 + 85% N2) |
| Strain Number: | LMG 22819 Add to cart |
| Speciesname: | Enterococcus faecalis (Andrewes and Horder 1906) Schleifer and Kilpper-Bälz 1984 VP |
| Objective synonyms: | Streptococcus faecalis Andrewes and Horder 1906 AL |
| Other collections' numbers: | Svec B43; Vancanneyt R-25119 |
| Restrictions: | Biohazard group 2 |
| Biological origin: | bryndza (soft ripened cheese traditionally produced from ewe milk) |
| Geographic origin: | Tisovec Slovakia |
| Isolated by: | Seman M., Comenius University Bratislava Slovak Republic |
| Depositor: | Vancanneyt Marc, BCCM/LMG - UGent - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie |
| History: | <- 2004, Vancanneyt Marc, BCCM/LMG - UGent - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie <- P.Svec CCM <- Seman M., Comenius University Bratislava Slovak Republic (2001) |
| Conditions for growth: | Medium 66, 37°C, microaerobic (e.g. 5% O2 + 10% CO2 + 85% N2) |
| Strain Number: | LMG 32281 Add to cart |
| Speciesname: | Bifidobacterium pongonis Lugli, Calvete-TorrI, Alessandri, Milani, Turroni, Laiolo, Ossiprandi , Margolles, Ruiz and Ventura 2022 VL |
| Other collections' numbers: | 64T4; DSM 112547 |
| Genome sequenced strain: | Yes |
| Restrictions: | Biohazard group 1 |
| Status: | Type strain |
| Biological origin: | Pongo abeli, faecal sample |
| Geographic origin: | Santillana del Mar Spain |
| Isolated by: | Lorena Ruiz Garcia IPLA-CSIC |
| Collector: | Andrea Gonzalez, Zoo de Santillana |
| Depositor: | Margolles Barros Abelardo, Instituto de Productos Lacteos de Asturias (IPLA), Consejo Superior de Investigaciones Cientificas (CSIC) |
| History: | <- 2021, Margolles Barros Abelardo, Instituto de Productos Lacteos de Asturias (IPLA), Consejo Superior de Investigaciones Cientificas (CSIC) <- Lorena Ruiz Garcia IPLA-CSIC (2018) |
| Conditions for growth: | Medium 144, 37°C, aerobic |
| Remarks: | Can be used for taxonomical purposes only. Any other utilization may require an access authorization from the Spanish competent authority. |
|
|
|