GREAT AT SMALL THINGS

0

LMG search results

Last data update: 24 January 2024 16:40 CET  

Search on: LMG accession number contains 2819


6 strain(s) found - displaying strain(s) 1 through 6

 
 

Strain Number: LMG 2819   Add to cart
Speciesname: Beijerinckia doebereinerae Oggerin, Arahal, Rubio and Marin 2009 VP
Other collections' numbers: CECT 7311; strain Hilger
Restrictions: Biohazard group 1
Status: Type strain
Depositor: Hilger F.
History: <- before 1966, Hilger F. (Beijerinckia fluminensis)
Conditions for growth: Medium 18, 28°C

 

Strain Number: LMG 12819   Add to cart
Speciesname: "Xanthomonas citri pv. malvacearum (Smith 1901) Ah-You, Gagnevin, Grimont, Brisse, Nesme, Chiroleu, Ngoc, Jouen, Lefeuvre, Vernière and Pruvost 2009"
Other collections' numbers: Freigoun 11740; INRA 11740
Restrictions: Biohazard group 1
Biological origin: Gossypium hirsutum
Geographic origin: United States
Isolated by: Folin
Depositor: Freigoun S., INRA - Versailles, Station de Pathologie Végétale
History: <- 1992, Freigoun S., INRA - Versailles, Station de Pathologie Végétale (Xanthomonas campestris pv. malvacearum) <- Folin
Conditions for growth: Medium 9, 28°C

 

Strain Number: LMG 22819   Add to cart
Speciesname: Enterococcus faecalis (Andrewes and Horder 1906) Schleifer and Kilpper-Bälz 1984 VP
Objective synonyms: Streptococcus faecalis Andrewes and Horder 1906 AL
Other collections' numbers: Svec B43; Vancanneyt R-25119
Restrictions: Biohazard group 2
Biological origin: bryndza (soft ripened cheese traditionally produced from ewe milk)
Geographic origin: Tisovec Slovakia
Isolated by: Seman M., Comenius University Bratislava Slovak Republic
Depositor: Vancanneyt Marc, BCCM/LMG - UGent - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie
History: <- 2004, Vancanneyt Marc, BCCM/LMG - UGent - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie <- P.Svec CCM <- Seman M., Comenius University Bratislava Slovak Republic (2001)
Conditions for growth: Medium 66, 37°C, microaerobic (e.g. 5% O2 + 10% CO2 + 85% N2)

 

Strain Number: LMG 28190   Add to cart
Speciesname: Pseudomonas pseudoalcaligenes Stanier 1966 AL
Species comment: Authentic Pseudomonas species.
Other collections' numbers: Das NP103
Restrictions: Not yet assigned
Biological origin: marine water
Geographic origin: Bay of Bengal, Odisha India
Isolated by: Das Surajit, National Institute of Technology Rourkela, Department of Life Sciences
Depositor: Das Surajit, National Institute of Technology Rourkela, Department of Life Sciences
History: <- 2014, Das Surajit, National Institute of Technology Rourkela, Department of Life Sciences (2011)
Conditions for growth: Medium 14, 37°C
Remarks: Biofilm forming and polycyclic aromatic hydrocarbon utilizing marine bacterium

 

Strain Number: LMG 28192   Add to cart
Speciesname: Sporosarcina luteola Tominaga, An, Oyaizu and Yokota 2009 VL
Other collections' numbers: Das NR402
Restrictions: Not yet assigned
Biological origin: marine water
Geographic origin: Bay of Bengal, Odisha India
Isolated by: Das Surajit, National Institute of Technology Rourkela, Department of Life Sciences
Depositor: Das Surajit, National Institute of Technology Rourkela, Department of Life Sciences
History: <- 2014, Das Surajit, National Institute of Technology Rourkela, Department of Life Sciences (2011)
Conditions for growth: Medium 14, 37°C
Remarks: Biofilm forming and polycyclic aromatic hydrocarbon utilizing marine bacterium

 

Strain Number: LMG 32819   Add to cart
Speciesname: "Dellaglioa carnosa Werum and Ehrmann 2023"
Other collections' numbers: DSM 114968; TMW 2.2523
Restrictions: Biohazard group 1
Status: Type strain
Biological origin: high oxygen packaged beef steak
Geographic origin: Freisung Germany
Isolated by: Werum Victoria, Technical University of Munich, Chair of Microbiology
Collector: Victoria Werum, TU Munich, Chair of Microbiology
Depositor: Werum Victoria, Technical University of Munich, Chair of Microbiology
History: <- 2022, Werum Victoria, Technical University of Munich, Chair of Microbiology (2022)
Conditions for growth: Medium 131, 37°C, strictly anaerobic