Last data update:
24 January 2024 16:40 CET
Search on: | LMG accession number contains 2819 |
6 strain(s) found - displaying strain(s) 1 through 6
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Strain Number: | LMG 2819 Add to cart |
Speciesname: | Beijerinckia doebereinerae Oggerin, Arahal, Rubio and Marin 2009 VP |
Other collections' numbers: | CECT 7311; strain Hilger |
Restrictions: | Biohazard group 1 |
Status: | Type strain |
Depositor: | Hilger F. |
History: | <- before 1966, Hilger F. (Beijerinckia fluminensis) |
Conditions for growth: | Medium 18, 28°C |
Strain Number: | LMG 12819 Add to cart |
Speciesname: | "Xanthomonas citri pv. malvacearum (Smith 1901) Ah-You, Gagnevin, Grimont, Brisse, Nesme, Chiroleu, Ngoc, Jouen, Lefeuvre, Vernière and Pruvost 2009" |
Other collections' numbers: | Freigoun 11740; INRA 11740 |
Restrictions: | Biohazard group 1 |
Biological origin: | Gossypium hirsutum |
Geographic origin: | United States |
Isolated by: | Folin |
Depositor: | Freigoun S., INRA - Versailles, Station de Pathologie Végétale |
History: | <- 1992, Freigoun S., INRA - Versailles, Station de Pathologie Végétale (Xanthomonas campestris pv. malvacearum) <- Folin |
Conditions for growth: | Medium 9, 28°C |
Strain Number: | LMG 22819 Add to cart |
Speciesname: | Enterococcus faecalis (Andrewes and Horder 1906) Schleifer and Kilpper-Bälz 1984 VP |
Objective synonyms: | Streptococcus faecalis Andrewes and Horder 1906 AL |
Other collections' numbers: | Svec B43; Vancanneyt R-25119 |
Restrictions: | Biohazard group 2 |
Biological origin: | bryndza (soft ripened cheese traditionally produced from ewe milk) |
Geographic origin: | Tisovec Slovakia |
Isolated by: | Seman M., Comenius University Bratislava Slovak Republic |
Depositor: | Vancanneyt Marc, BCCM/LMG - UGent - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie |
History: | <- 2004, Vancanneyt Marc, BCCM/LMG - UGent - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie <- P.Svec CCM <- Seman M., Comenius University Bratislava Slovak Republic (2001) |
Conditions for growth: | Medium 66, 37°C, microaerobic (e.g. 5% O2 + 10% CO2 + 85% N2) |
Strain Number: | LMG 28190 Add to cart |
Speciesname: | Pseudomonas pseudoalcaligenes Stanier 1966 AL |
Species comment: | Authentic Pseudomonas species. |
Other collections' numbers: | Das NP103 |
Restrictions: | Not yet assigned |
Biological origin: | marine water |
Geographic origin: | Bay of Bengal, Odisha India |
Isolated by: | Das Surajit, National Institute of Technology Rourkela, Department of Life Sciences |
Depositor: | Das Surajit, National Institute of Technology Rourkela, Department of Life Sciences |
History: | <- 2014, Das Surajit, National Institute of Technology Rourkela, Department of Life Sciences (2011) |
Conditions for growth: | Medium 14, 37°C |
Remarks: | Biofilm forming and polycyclic aromatic hydrocarbon utilizing marine bacterium |
Strain Number: | LMG 28192 Add to cart |
Speciesname: | Sporosarcina luteola Tominaga, An, Oyaizu and Yokota 2009 VL |
Other collections' numbers: | Das NR402 |
Restrictions: | Not yet assigned |
Biological origin: | marine water |
Geographic origin: | Bay of Bengal, Odisha India |
Isolated by: | Das Surajit, National Institute of Technology Rourkela, Department of Life Sciences |
Depositor: | Das Surajit, National Institute of Technology Rourkela, Department of Life Sciences |
History: | <- 2014, Das Surajit, National Institute of Technology Rourkela, Department of Life Sciences (2011) |
Conditions for growth: | Medium 14, 37°C |
Remarks: | Biofilm forming and polycyclic aromatic hydrocarbon utilizing marine bacterium |
Strain Number: | LMG 32819 Add to cart |
Speciesname: | "Dellaglioa carnosa Werum and Ehrmann 2023" |
Other collections' numbers: | DSM 114968; TMW 2.2523 |
Restrictions: | Biohazard group 1 |
Status: | Type strain |
Biological origin: | high oxygen packaged beef steak |
Geographic origin: | Freisung Germany |
Isolated by: | Werum Victoria, Technical University of Munich, Chair of Microbiology |
Collector: | Victoria Werum, TU Munich, Chair of Microbiology |
Depositor: | Werum Victoria, Technical University of Munich, Chair of Microbiology |
History: | <- 2022, Werum Victoria, Technical University of Munich, Chair of Microbiology (2022) |
Conditions for growth: | Medium 131, 37°C, strictly anaerobic |
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