Last data update:
24 January 2024 16:40 CET
Search on: | LMG accession number contains 3730 |
2 strain(s) found - displaying strain(s) 1 through 2
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Strain Number: | LMG 13730 Add to cart |
Speciesname: | Oenococcus oeni (Garvie 1967) Dicks, Dellaglio and Collins 1995 VP |
Objective synonyms: | Leuconostoc oenos Garvie 1967 AL |
Other collections' numbers: | Patarata 75 |
Restrictions: | Biohazard group 1 |
Biological origin: | spoiled port wine |
Geographic origin: | Portugal |
Isolated by: | Patarata L., Universidade de Trás-os-Montes e Alto Douro |
Depositor: | Patarata L., Universidade de Trás-os-Montes e Alto Douro |
History: | <- 1993, Patarata L., Universidade de Trás-os-Montes e Alto Douro (1988) |
Conditions for growth: | Medium 133, 28°C |
Remarks: | Culture contains two stable colony types giving identical gelelectrophoretic protein profiles (SDS-PAGE) |
Strain Number: | LMG 23730 Add to cart |
Speciesname: | Siccibacter turicensis (Stephan, Van Trappen, Cleenwerck, Vancanneyt, De Vos and Lehner 2007) Stephan, Grim, Gopinath, Mammel, Sathyamoorthy, Trach, Chase, Fanning and Tall 2014 VP |
Objective synonyms: |
Cronobacter zurichensis (Stephan, Van Trappen, Cleenwerck, Vancanneyt, De Vos and Lehner 2007) Brady, Cleenwerck, Venter, Coutinho and De Vos 2013 VL Enterobacter turicensis Stephan, Van Trappen, Cleenwerck, Vancanneyt, De Vos and Lehner 2007 VP |
Other collections' numbers: | DSM 18397; JCM 16472; Stephan 508/05 |
Restrictions: | Biohazard group 1 |
Status: | Type strain |
Biological origin: | fruit powder |
Geographic origin: | Zurich Switzerland |
Depositor: | Stephan R., University of Zürich, Institut of Foodsafety and -hygiene |
History: | <- 2006, Stephan R., University of Zürich, Institut of Foodsafety and -hygiene (Enterobacter turicensis) <- isolated at Institute for food safety and food hygiene University of Zurich. (2005) |
Conditions for growth: | Medium 1, 28°C |
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