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LMG search results

Last data update: 30 July 2021 10:23 CEST  

Search on: LMG accession number contains 6897


3 strain(s) found - displaying strain(s) 1 through 3

 
 

Strain Number: LMG 6897   Add to cart
Speciesname: Lactococcus lactis subsp. cremoris (Orla-Jensen 1919) Schleifer, Kraus, Dvorak, Kilpper-Bältz, Collins and Fischer 1986 VL
Objective synonyms: Streptococcus cremoris Orla-Jensen 1919 AL
Streptococcus lactis subsp. cremoris (Orla-Jensen 1919) Garvie and Farrow 1982 VP
Other collections' numbers: ATCC 19257; CCUG 21953; DSM 20069; IMET 10707; NCFB 607; NCIMB 8662; strain HP; USCC 1786; Whitehead HP 607
Restrictions: Biohazard group 1
Status: Type strain
Biological origin: cheese starter culture
Geographic origin: New Zealand
Depositor: National Collection of Industrial, Food and Marine Bacteria, Ltd. (NCIMB)
History: <- 1985, National Collection of Industrial, Food and Marine Bacteria, Ltd. (NCIMB) (Streptococcus cremoris) <- 1954, NIRD <- H.Whitehead
Conditions for growth: Medium 66, 30°C

 

Strain Number: LMG 16897   Add to cart
Speciesname: Enterococcus hirae Farrow and Collins 1985 VP
Other collections' numbers: CDC 3415-70
Restrictions: Biohazard group 2
Biological origin: Human, urine
Depositor: Devriese L., UGent - Fac. Diergeneeskunde, Vakgroep Pathologie, Bacteriologie en Pluimveeziekten
History: <- 1996, Devriese L., UGent - Fac. Diergeneeskunde, Vakgroep Pathologie, Bacteriologie en Pluimveeziekten <- R.Facklam CDC
Conditions for growth: Medium 66, 37°C, preferably microaerobic (e.g. 5% O2 + 10% CO2 + 85% N2)

 

Strain Number: LMG 26897   Add to cart
Speciesname: Carnobacterium alterfunditum Franzmann, Höpfl, Weiss and Tindall 1993 VL
Other collections' numbers: Peeters TM388; Snauwaert R-48224
Restrictions: Biohazard group 1
Biological origin: littoral sediment sample
Geographic origin: Antarctica
Isolated by: Peeters Karolien, UGent - Fac. Wetenschappen - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie
Depositor: Snauwaert Isabel, UGent - Fac. Wetenschappen - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie
History: <- 2012, Snauwaert Isabel, UGent - Fac. Wetenschappen - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie <- 2010, Peeters Karolien, UGent - Fac. Wetenschappen - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie (2008)
Conditions for growth: Medium 199, 20°C