Last data update:
07 December 2023 16:50 CET
Search on: | LMG accession number contains 6904 |
2 strain(s) found - displaying strain(s) 1 through 2
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Strain Number: | LMG 6904 Add to cart |
Speciesname: | Lacticaseibacillus casei (Orla-Jensen 1916) Zheng, Wittouck, Salvetti, Franz, Harris, Mattarelli, O’Toole, Pot, Vandamme, Walter, Watanabe, Wuyts, Felis, Gänzle and Lebeer 2020 VP |
Objective synonyms: | Lactobacillus casei (Orla-Jensen 1916) Hansen and Lessel 1971 AL |
Other collections' numbers: | ATCC 393; CCTM 3034; CECT 475; DSM 20011; FIRDI 697; Hucker 03; IAM 12473; IID 892; JCM 1134; LMG 9190; NCFB 161; NCIMB 11970; Orla-Jensen 7; Orland L-323; Tittsler 303; WDCM 00100 |
Genome sequenced strain: | Yes |
Restrictions: | Biohazard group 1 |
Status: | Type strain |
Biological origin: | Cheese |
Depositor: | National Collection of Industrial, Food and Marine Bacteria, Ltd. (NCIMB) |
History: | <- 1985, National Collection of Industrial, Food and Marine Bacteria, Ltd. (NCIMB) (Lactobacillus casei subsp. casei) <- ATCC <- G.Hucker <- S.Orla-Jensen (Streptobacterium casei) |
Conditions for growth: | Medium 66, 28°C |
Properties: | Production of diacetyl Production of alpha-acetolactate Production of acetoin |
Remarks: | Classified as Lactobacillus zeae by Dicks et al. 1996 Test, Control and Bioassay strain |
Strain Number: | LMG 26904 Add to cart |
Speciesname: | Pseudomonas cichorii (Swingle 1925) Stapp 1928 AL |
Species comment: | Authentic Pseudomonas species. |
Other collections' numbers: | De Vos R-49139; Nursen strain B |
Restrictions: | Biohazard group 1 |
Biological origin: | aubergine (greenhouse production) |
Geographic origin: | Fethiye, Mugla, Aegean region Turkey |
Depositor: | De Vos Paul, UGent - Fac. Wetenschappen - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie |
History: | <- 2012, De Vos Paul, UGent - Fac. Wetenschappen - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie <- Bart Cottyn ILVO - Eenheid Plant Belgium <- 2011, N.Ustun Plant Protection Research institute Turkey. (2011) |
Conditions for growth: | Medium 2, 28°C |
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