Last data update:
23 November 2023 13:39 CET
| Search on: | LMG accession number contains 8678 |
2 strain(s) found - displaying strain(s) 1 through 2
|
|
|
| Strain Number: | LMG 8678 Add to cart |
| Speciesname: | Xanthomonas codiaei Vauterin, Hoste, Kersters and Swings 1995 VP |
| Other collections' numbers: | ATCC 700187; Chase X259; ICMP 9513 |
| Restrictions: | Biohazard group 1 |
| Status: | Type strain |
| Biological origin: | Codiaeum variegatum var. pictum cv. Superstar |
| Geographic origin: | United States |
| Depositor: | International Collection of Micro-organisms from plants (ICMP), Plant Diseases Division |
| History: | <- 1988, International Collection of Micro-organisms from plants (ICMP), Plant Diseases Division (Xanthomonas campestris pv. poinsettiicola) <- A.Chase. (1987) |
| Conditions for growth: | Medium 9, 28°C |
| Strain Number: | LMG 28678 Add to cart |
| Speciesname: | Paucilactobacillus wasatchensis (Oberg, Oberg, Culumber, Ortakci, Broadbent and McMahonOberg, Oberg, Culumber, Ortakci, Broadbent and McMahon 2016) Zheng, Wittouck, Salvetti, Franz, Harris, Mattarelli, O’Toole, Pot, Vandamme, Walter, Watanabe, Wuyts, Felis, Gänzle and Lebeer 2020 VP |
| Objective synonyms: | Lactobacillus wasatchensis Oberg, Oberg, Culumber, Ortakci, Broadbent and McMahon 2016 VP |
| Other collections' numbers: | DSM 29958; Oberg WDC04 |
| Genome sequenced strain: | Yes |
| Restrictions: | Biohazard group 1 |
| Status: | Type strain |
| Biological origin: | aged Cheddar cheese |
| Geographic origin: | Utah United States |
| Isolated by: | Oberg Craig, Weber State University, Biology Department |
| Depositor: | Oberg Craig, Weber State University, Biology Department |
| History: | <- 2015, Oberg Craig, Weber State University, Biology Department (2011) |
| Conditions for growth: | Medium 66, 25°C, anaerobic |
|
|
|