Last data update:
07 December 2023 16:50 CET
| Search on: | LMG accession number contains 9478 |
2 strain(s) found - displaying strain(s) 1 through 2
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| Strain Number: | LMG 9478 Add to cart |
| Speciesname: | Fructilactobacillus fructivorans (Charlton, Nelson and Werkman 1934AL emend. Zhao and Gu 2019) Zheng, Wittouck, Salvetti, Franz, Harris, Mattarelli, O’Toole, Pot, Vandamme, Walter, Watanabe, Wuyts, Felis, Gänzle and Lebeer 2020 VP |
| Objective synonyms: | Lactobacillus fructivorans Charlton, Nelson and Werkman 1934AL emend. Zhao and Gu 2019 VP |
| Subjective synonyms: |
Lactobacillus heterohiochii Kitahara, Kaneko and Goto 1957 AL Lactobacillus homohiochii Kitahara, Kaneko and Goto 1957 AL Lactobacillus trichodes Fornachon, Douglas and Vaughn 1949 AL |
| Other collections' numbers: | ATCC 15434; CCRC 12938; CCUG 32247; CIP 103141; DSM 20571; IAM H42; IFO 15887; JCM 1199; JCM 7793; Kitahara H42; LMG 11720; LMG 18451; LMG 18930; NCFB 2719 |
| Restrictions: | Biohazard group 1 |
| Biological origin: | spoiled sake |
| Geographic origin: | Japan |
| Depositor: | DSMZ, Deutsche Sammlung von Mikroorganismen und Zellkulturen GmbH |
| History: | <- 1989, DSMZ, Deutsche Sammlung von Mikroorganismen und Zellkulturen GmbH (Lactobacillus homohiochii ) <- ATCC <- K.Kitahara <- T.Kaneko |
| Conditions for growth: | Medium 132, 28°C, anaerobic |
| Properties: | Assay of mevalonic acid |
| Remarks: | Type strain of Lactobacillus homohiochii Test, Control and Bioassay strain |
| Strain Number: | LMG 29478 Add to cart |
| Speciesname: | Thalassotalea coralli Sheu, Sheu, Xie, Tang and Chen 2018 VP |
| Other collections' numbers: | BCRC 80967; Chen Eup a-8; KCTC 52169 |
| Restrictions: | Not yet assigned |
| Status: | Type strain |
| Biological origin: | coral |
| Geographic origin: | Pingtung County Taiwan |
| Isolated by: | Chen Wen-Ming, National Kaohsiung Marine University, Dept. of Seafood Science |
| Depositor: | Chen Wen-Ming, National Kaohsiung Marine University, Dept. of Seafood Science |
| History: | <- 2016, Chen Wen-Ming, National Kaohsiung Marine University, Dept. of Seafood Science (2014) |
| Conditions for growth: | Medium 12, 25°C, aerobic |
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