Last data update:
24 January 2024 16:40 CET
| Species name: |
Pediococcus parvulus Gunther ans White 1961 AL |
3 strain(s) found - displaying strain(s) 1 through 3
| Strain Number: |
LMG 11486
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|
| Other collections' numbers: |
ATCC 19371; CCM 3450; CCUG 28439; CIP 102262; Coster QEC 106; DSM 20332; IFO 12235; JCM 5889; NCFB 1634; NCIMB 9447; White S182 |
| Restrictions: |
Biohazard group 1 |
| Status: |
Type strain |
| Biological origin: |
Silage |
| Depositor: |
National Collection of Food Bacteria (NCFB) |
| History: |
<- 1991, National Collection of Food Bacteria (NCFB) <- 1962, H.White |
| Conditions for growth: |
Medium 66, 28°C
|
| Strain Number: |
LMG 16740
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| Other collections' numbers: |
ATCC 43013; Gockowiak AWRI P1a1 |
| Restrictions: |
Biohazard group 1 |
| Biological origin: |
wine |
| Geographic origin: |
Australia |
| Depositor: |
American Type Culture Collection (ATCC), Bacteriology Program |
| History: |
<- 1996, American Type Culture Collection (ATCC), Bacteriology Program (Pediococcus damnosus) <- H.Gockowiak (Pediococcus cerevisiae) <- D.Wibowo |
| Conditions for growth: |
Medium 66, 28°C
|
| Strain Number: |
LMG 26743
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|
| Other collections' numbers: |
Gu T028 |
| Restrictions: |
Biohazard group 1 |
| Biological origin: |
pickle |
| Geographic origin: |
Heilongjiang province China |
| Isolated by: |
Gu Chuntao, Northeast Agricultural University |
| Depositor: |
Gu Chuntao, Northeast Agricultural University |
| History: |
<- 2011, Gu Chuntao, Northeast Agricultural University (2010) |
| Conditions for growth: |
Medium 66, 28°C
|
