| Strain Number: |
LMG 2190
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|
| Other collections' numbers: |
ATCC 9890; CCEB 607; CIP 59.22; FIRDI 1022; IAM 12356; IFO 3906; IFO 3913; LMG 2335; NCDO 757; NCIB 8178; NCTC 10696; NRRL B-780; USCC 1351 |
| Restrictions: |
Biohazard group 1 |
| Status: |
Type strain |
| Biological origin: |
Cream |
| Depositor: |
National Collection of Industrial, Food and Marine Bacteria, Ltd. (NCIMB) |
| History: |
<- 1966, National Collection of Industrial, Food and Marine Bacteria, Ltd. (NCIMB) <- 1950, ATCC <- R.Breed <- B.Hammer |
| Conditions for growth: |
Medium 2, 28°C
|
| Properties: |
Spoilage of milk |
| Remarks: |
See also Serratia liquefaciens LMG 3270 |
