Last data update:
24 January 2024 16:40 CET
| Species name: | Vibrio harveyi (Johnson and Shunk 1936) Baumann, Baumann, Bang and Woolkalis 1981 VL |
| Objective synonyms: |
Beneckea harveyi (Johnson and Shunk 1936) Reichelt and Baumann 1973 AL Lucibacterium harveyi (Johnson and Shunk 1936) Hendrie, Hodgkiss and Shewan 1970 AL |
| Subjective synonyms: |
Vibrio carchariae Grimes, Stemmler, Hada, May, Maneval, Hetrick, Jones, Stoskopf and Colwell 1985 VL Vibrio trachuri Awamoto, Suzuki, Kurita, Watanabe, Shimizu, Ohgami and Yanagihara 1996 VL |
46 strain(s) found - displaying strain(s) 1 through 46
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| Strain Number: | LMG 4043 Add to cart |
| Other collections' numbers: | NCMB 24 |
| Restrictions: | Biohazard group 1 |
| Depositor: | National Collection of Industrial, Food and Marine Bacteria, Ltd. (NCIMB) |
| History: | <- 1973, National Collection of Industrial, Food and Marine Bacteria, Ltd. (NCIMB) (Lucibacterium harveyi) <- 1958, R.Spencer (Photobacterium sepiae) <- A.Kluyver |
| Conditions for growth: | Medium 12, 25°C |
| Properties: | Moderate of luminescent |
| Strain Number: | LMG 4044 Add to cart |
| Other collections' numbers: | ATCC 14126; JCM 33361; NCMB 1280; USCC 2239; Verdonck VIB 295 |
| Genome sequenced strain: | Yes |
| Restrictions: | Biohazard group 1 |
| Status: | Type strain |
| Biological origin: | dead amphipod (Talorchestia sp.) |
| Geographic origin: | Woods Hole Massachusetts United States |
| Depositor: | National Collection of Industrial, Food and Marine Bacteria, Ltd. (NCIMB) |
| History: | <- 1973, National Collection of Industrial, Food and Marine Bacteria, Ltd. (NCIMB) (Lucibacterium harveyi) <- 1965, ATCC (Photobacterium harveyi) <- F.Johnson |
| Conditions for growth: | Medium 12, 25°C |
| Properties: | Production of restriction endonuclease vhai (haeiii) Moderate of luminescent |
| Strain Number: | LMG 7890 Add to cart |
| Other collections' numbers: | ATCC 35084; CCUG 19116; Colwell 1116b; Verdonck VIB 286 |
| Restrictions: | Biohazard group 1 |
| Biological origin: | brown shark (Carcharhinus plumbeus), kidney |
| Geographic origin: | Baltimore United States |
| Depositor: | Culture Collection University of Göteborg (CCUG), Department of Clinical Bacteriology, Institute of Clinical Bacteriology, Immunology, and Virology |
| History: | <- 1987, Culture Collection University of Göteborg (CCUG), Department of Clinical Bacteriology, Institute of Clinical Bacteriology, Immunology, and Virology (Vibrio carchariae) <- 1986, R.Colwell. (1982) |
| Conditions for growth: | Medium 12, 25°C |
| Remarks: | Type strain of Vibrio carchariae |
| Strain Number: | LMG 10946 Add to cart |
| Other collections' numbers: | NCIMB 394; Spencer strain I7; Verdonck VIB 395 |
| Restrictions: | Biohazard group 1 |
| Biological origin: | Prawn (Palaemon indicus) stored 3 days in ice, muscle |
| Depositor: | National Collection of Industrial, Food and Marine Bacteria, Ltd. (NCIMB) |
| History: | <- 1991, National Collection of Industrial, Food and Marine Bacteria, Ltd. (NCIMB) <- 1985, R.Spencer <- N.Velankar |
| Conditions for growth: | Medium 21, Medium 19, 25°C |
| Strain Number: | LMG 10947 Add to cart |
| Other collections' numbers: | NCIMB 1847; Ulitzur strain 10; Verdonck VIB 396 |
| Restrictions: | Biohazard group 1 |
| Biological origin: | seawater |
| Geographic origin: | Red Sea |
| Depositor: | National Collection of Industrial, Food and Marine Bacteria, Ltd. (NCIMB) |
| History: | <- 1991, National Collection of Industrial, Food and Marine Bacteria, Ltd. (NCIMB) <- 1970, S.Ulitzur |
| Conditions for growth: | Medium 21, Medium 19, 28°C |
| Properties: | luminescent |
| Strain Number: | LMG 10948 Add to cart |
| Other collections' numbers: | ATCC 25919; Baumann 74; CCM 2580; CCUG 4981; DSM 2165; LMD 76.37; NCIMB 1896; Verdonck VIB 397 |
| Genome sequenced strain: | Yes |
| Restrictions: | Biohazard group 1 |
| Biological origin: | seawater by enrichment on glycerol and nitrate |
| Geographic origin: | Off coast Oahu Hawaii United States |
| Depositor: | National Collection of Industrial, Food and Marine Bacteria, Ltd. (NCIMB) |
| History: | <- 1991, National Collection of Industrial, Food and Marine Bacteria, Ltd. (NCIMB) <- 1972, P.Baumann |
| Conditions for growth: | Medium 21, Medium 19, 25°C |
| Remarks: | Type strain of "Beneckea neptuna" |
| Strain Number: | LMG 11224 Add to cart |
| Other collections' numbers: | NCIMB 390; Spencer strain I2 |
| Restrictions: | Biohazard group 1 |
| Biological origin: | surface seawater about 2 miles offshore |
| Geographic origin: | Mandapam India |
| Depositor: | National Collection of Industrial, Food and Marine Bacteria, Ltd. (NCIMB) |
| History: | <- 1991, National Collection of Industrial, Food and Marine Bacteria, Ltd. (NCIMB) <- 1985, R.Spencer <- N.Velankar |
| Conditions for growth: | Medium 21, Medium 19, 20°C |
| Properties: | luminescent |
| Strain Number: | LMG 11225 Add to cart |
| Other collections' numbers: | Melchiorri-Santolini 21-1-12; NCIMB 993; Verdonck VIB 398 |
| Restrictions: | Biohazard group 1 |
| Biological origin: | seawater in effluent stream from Laboratorio per la Studio della Contaminazione Radioattiva del Mare |
| Geographic origin: | a few miles offshore of La Spezia Italy |
| Depositor: | National Collection of Industrial, Food and Marine Bacteria, Ltd. (NCIMB) |
| History: | <- 1991, National Collection of Industrial, Food and Marine Bacteria, Ltd. (NCIMB) <- 1962, U.Melchiorri-Santolini |
| Conditions for growth: | Medium 21, Medium 19, 20°C |
| Properties: | luminescent |
| Strain Number: | LMG 11226 Add to cart |
| Other collections' numbers: | ATCC 33843; Baumann 92; Baumann 392; CCUG 16227; Hastings strain WAV; LMD 79.42; LMG 11661; NCIMB 1871; White strain WAV |
| Restrictions: | Biohazard group 1 |
| Depositor: | National Collection of Industrial, Food and Marine Bacteria, Ltd. (NCIMB) |
| History: | <- 1991, National Collection of Industrial, Food and Marine Bacteria, Ltd. (NCIMB) <- 1971, D.White <- J.Hastings |
| Conditions for growth: | Medium 21, Medium 19, 20°C |
| Properties: | luminescent |
| Strain Number: | LMG 11658 Add to cart |
| Other collections' numbers: | ATCC 33866; Baumann 72; CCUG 16174; Verdonck VIB 399 |
| Restrictions: | Biohazard group 1 |
| Biological origin: | Seawater |
| Geographic origin: | O'ahu, Hawaii United States |
| Depositor: | Culture Collection University of Göteborg (CCUG), Department of Clinical Bacteriology, Institute of Clinical Bacteriology, Immunology, and Virology |
| History: | <- 1991, Culture Collection University of Göteborg (CCUG), Department of Clinical Bacteriology, Institute of Clinical Bacteriology, Immunology, and Virology <- 1984, P.Baumann |
| Conditions for growth: | Medium 21, Medium 19, 28°C |
| Strain Number: | LMG 11659 Add to cart |
| Other collections' numbers: | Baumann 130; CCUG 16178; Verdonck VIB 400 |
| Restrictions: | Biohazard group 1 |
| Biological origin: | seawater |
| Geographic origin: | Hawaii United States |
| Depositor: | Culture Collection University of Göteborg (CCUG), Department of Clinical Bacteriology, Institute of Clinical Bacteriology, Immunology, and Virology |
| History: | <- 1991, Culture Collection University of Göteborg (CCUG), Department of Clinical Bacteriology, Institute of Clinical Bacteriology, Immunology, and Virology |
| Conditions for growth: | Medium 12, 20°C |
| Strain Number: | LMG 11660 Add to cart |
| Other collections' numbers: | ATCC 33842; Baumann 352; CCUG 16196A; Nakaji DI-3; Verdonck VIB 401 |
| Restrictions: | Biohazard group 1 |
| Biological origin: | seawater |
| Geographic origin: | Salton Sea California United States |
| Depositor: | Culture Collection University of Göteborg (CCUG), Department of Clinical Bacteriology, Institute of Clinical Bacteriology, Immunology, and Virology |
| History: | <- 1991, Culture Collection University of Göteborg (CCUG), Department of Clinical Bacteriology, Institute of Clinical Bacteriology, Immunology, and Virology |
| Conditions for growth: | Medium 12, 20°C |
| Strain Number: | LMG 11661 Add to cart |
| Other collections' numbers: | ATCC 33843; CCUG 16227; Hastings strain MAV; Verdonck VIB 402 |
| Restrictions: | Biohazard group 1 |
| Biological origin: | seawater |
| Geographic origin: | United States |
| Depositor: | Culture Collection University of Göteborg (CCUG), Department of Clinical Bacteriology, Institute of Clinical Bacteriology, Immunology, and Virology |
| History: | <- 1991, Culture Collection University of Göteborg (CCUG), Department of Clinical Bacteriology, Institute of Clinical Bacteriology, Immunology, and Virology |
| Conditions for growth: | Medium 12, 25°C |
| Strain Number: | LMG 11755 Add to cart |
| Other collections' numbers: | ATCC 43516; Brayton strain B; Verdonck VIB 351 |
| Restrictions: | Biohazard group 1 |
| Biological origin: | shark, mouth |
| Geographic origin: | Bahamas |
| Depositor: | American Type Culture Collection (ATCC), Bacteriology Program |
| History: | <- 1991, American Type Culture Collection (ATCC), Bacteriology Program (Vibrio carchariae) <- P.Brayton |
| Conditions for growth: | Medium 12, 25°C |
| Strain Number: | LMG 13949 Add to cart |
| Other collections' numbers: | Rohovec strain harveyi; Verdonck VIB 391 |
| Restrictions: | Biohazard group 1 |
| Biological origin: | shrimp |
| Geographic origin: | Thailand |
| Isolated by: | Fryer J., Oregon State University |
| Depositor: | Rohovec J., Oregon State University |
| History: | <- 1993, Rohovec J., Oregon State University <- Fryer J., Oregon State University (1990) |
| Conditions for growth: | Medium 12, 25°C |
| Strain Number: | LMG 16828 Add to cart |
| Other collections' numbers: | PmH 293 SK; Verdonck VIB 403 |
| Restrictions: | Biohazard group 1 |
| Biological origin: | Black Tiger prawn |
| Geographic origin: | Thailand |
| Depositor: | Verdonck Linda, UGent - Fac. Wetenschappen - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie |
| History: | <- 1996, Verdonck Linda, UGent - Fac. Wetenschappen - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie <- isolated at AAHRI |
| Conditions for growth: | Medium 12, 25°C |
| Strain Number: | LMG 16829 Add to cart |
| Other collections' numbers: | PmH 1793 STC; Verdonck VIB 405 |
| Restrictions: | Biohazard group 1 |
| Biological origin: | Black Tiger prawn |
| Geographic origin: | Thailand |
| Depositor: | Verdonck Linda, UGent - Fac. Wetenschappen - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie |
| History: | <- 1996, Verdonck Linda, UGent - Fac. Wetenschappen - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie <- isolated at AAHRI |
| Conditions for growth: | Medium 12, 25°C |
| Strain Number: | LMG 16830 Add to cart |
| Other collections' numbers: | PmH 593 STC; Verdonck VIB 406 |
| Restrictions: | Biohazard group 1 |
| Biological origin: | Black Tiger prawn |
| Geographic origin: | Thailand |
| Depositor: | Verdonck Linda, UGent - Fac. Wetenschappen - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie |
| History: | <- 1996, Verdonck Linda, UGent - Fac. Wetenschappen - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie <- isolated at AAHRI |
| Conditions for growth: | Medium 12, 25°C |
| Strain Number: | LMG 16831 Add to cart |
| Other collections' numbers: | PmH 2093 STC; Verdonck VIB 408 |
| Restrictions: | Biohazard group 1 |
| Biological origin: | Black Tiger prawn |
| Geographic origin: | Thailand |
| Depositor: | Verdonck Linda, UGent - Fac. Wetenschappen - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie |
| History: | <- 1996, Verdonck Linda, UGent - Fac. Wetenschappen - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie <- isolated at AAHRI |
| Conditions for growth: | Medium 12, 25°C |
| Strain Number: | LMG 16832 Add to cart |
| Other collections' numbers: | PmH 1193 St; Verdonck VIB 409 |
| Restrictions: | Biohazard group 1 |
| Biological origin: | Black Tiger prawn |
| Geographic origin: | Thailand |
| Depositor: | Verdonck Linda, UGent - Fac. Wetenschappen - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie |
| History: | <- 1996, Verdonck Linda, UGent - Fac. Wetenschappen - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie <- isolated at AAHRI |
| Conditions for growth: | Medium 12, 25°C |
| Strain Number: | LMG 16835 Add to cart |
| Other collections' numbers: | PmH 2193 SK; Verdonck VIB 404 |
| Restrictions: | Biohazard group 1 |
| Biological origin: | Black Tiger Prawn |
| Geographic origin: | Thailand |
| Depositor: | Verdonck Linda, UGent - Fac. Wetenschappen - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie |
| History: | <- 1996, Verdonck Linda, UGent - Fac. Wetenschappen - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie <- isolated at AAHRI |
| Conditions for growth: | Medium 12, 25°C |
| Strain Number: | LMG 16853 Add to cart |
| Other collections' numbers: | AAHRI 06; Verdonck VIB 538 |
| Restrictions: | Biohazard group 1 |
| Biological origin: | shrimp |
| Geographic origin: | Thailand |
| Depositor: | Verdonck Linda, UGent - Fac. Wetenschappen - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie |
| History: | <- 1996, Verdonck Linda, UGent - Fac. Wetenschappen - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie <- isolated at AAHRI (Vibrio vulnificus). (1992) |
| Conditions for growth: | Medium 12, 25°C |
| Strain Number: | LMG 16862 Add to cart |
| Other collections' numbers: | strain 80M8; Verdonck VIB 696 |
| Restrictions: | Biohazard group 1 |
| Biological origin: | oyster |
| Geographic origin: | Spain |
| Isolated by: | Pujalte M. |
| Depositor: | Verdonck Linda, UGent - Fac. Wetenschappen - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie |
| History: | <- 1996, Verdonck Linda, UGent - Fac. Wetenschappen - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie <- Pujalte M. (1989) |
| Conditions for growth: | Medium 12, 25°C |
| Strain Number: | LMG 16863 Add to cart |
| Other collections' numbers: | strain 90M4; Verdonck VIB 697 |
| Restrictions: | Biohazard group 1 |
| Biological origin: | oyster |
| Geographic origin: | Spain |
| Isolated by: | Pujalte M. |
| Depositor: | Verdonck Linda, UGent - Fac. Wetenschappen - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie |
| History: | <- 1996, Verdonck Linda, UGent - Fac. Wetenschappen - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie <- Pujalte M. (1989) |
| Conditions for growth: | Medium 12, 25°C |
| Strain Number: | LMG 18298 Add to cart |
| Other collections' numbers: | RVAU Nb 10949; Verdonck VIB 658 |
| Restrictions: | Biohazard group 1 |
| Biological origin: | seabream |
| Geographic origin: | France |
| Isolated by: | Vigneulle M., Lab. de Pathologie des Animaux Aquatiques Plouzane |
| Depositor: | Verdonck Linda, UGent - Fac. Wetenschappen - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie |
| History: | <- 1998, Verdonck Linda, UGent - Fac. Wetenschappen - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie --- Vigneulle M., Lab. de Pathologie des Animaux Aquatiques Plouzane (Vibrio charchariae/harveyi) (1990) |
| Conditions for growth: | Medium 12, 25°C |
| Strain Number: | LMG 18299 Add to cart |
| Other collections' numbers: | UB AO65; Verdonck VIB 570 |
| Restrictions: | Biohazard group 1 |
| Biological origin: | seabream (Sparus aurata) |
| Geographic origin: | Spain |
| Depositor: | Verdonck Linda, UGent - Fac. Wetenschappen - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie |
| History: | <- 1998, Verdonck Linda, UGent - Fac. Wetenschappen - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie. (1990) |
| Conditions for growth: | Medium 12, 25°C |
| Strain Number: | LMG 19643 Add to cart |
| Other collections' numbers: | CIP 104774; Iwamoto T9210; JCM 9677; LMG 19519 |
| Restrictions: | Biohazard group 1 |
| Biological origin: | Japanese horse mackerel (Trachurus japonicus) |
| Geographic origin: | Uchiura Bay Numazu Japan |
| Depositor: | Centre de Ressources Biologiques de l'Institut Pasteur, Collection de l'Institut Pasteur |
| History: | <- 2000, Centre de Ressources Biologiques de l'Institut Pasteur, Collection de l'Institut Pasteur (Vibrio trachuri) <- 1996, Y.Iwamoto School of Nursing University of Shizuoka Japan. (1992) |
| Conditions for growth: | Medium 12, 25°C |
| Remarks: | Type strain of Vibrio trachuri |
| Strain Number: | LMG 19714 Add to cart |
| Other collections' numbers: | Iwamoto T9216 |
| Restrictions: | Biohazard group 1 |
| Biological origin: | Japanese horse mackerel (Trachurus japonicus) |
| Geographic origin: | Uchiura Bay Numazu Japan |
| Depositor: | Iwamoto Y., School of Nursing University of Shizuoka |
| History: | <- 2000, Iwamoto Y., School of Nursing University of Shizuoka (Vibrio trachuri) |
| Conditions for growth: | Medium 12, 25°C |
| Strain Number: | LMG 22891 Add to cart |
| Other collections' numbers: | CAIM 88; Gomez-Gil HL109; Thompson R-16694 |
| Restrictions: | Biohazard group 1 |
| Biological origin: | shrimp, haemolymph |
| Geographic origin: | Seprofin Mexico |
| Isolated by: | Gomez-Gil B., CIAD/Mazatlán Collection of Aquacultural Important Microorganisms |
| Depositor: | Thompson Fabiano, UGent - Fac. Wetenschappen - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie |
| History: | <- 2004, Thompson Fabiano, UGent - Fac. Wetenschappen - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie <- Gomez-Gil B., CIAD/Mazatlán Collection of Aquacultural Important Microorganisms (1998) |
| Conditions for growth: | Medium 12, 25°C |
| Strain Number: | LMG 22893 Add to cart |
| Other collections' numbers: | CAIM 148; Gomez-Gil HL33; Thompson R-16704 |
| Restrictions: | Biohazard group 1 |
| Biological origin: | shrimp, haemolymph |
| Geographic origin: | Tecnica Aquacultural del Matatipac Nayarit Mexico |
| Isolated by: | Gomez-Gil B., CIAD/Mazatlán Collection of Aquacultural Important Microorganisms |
| Depositor: | Thompson Fabiano, UGent - Fac. Wetenschappen - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie |
| History: | <- 2004, Thompson Fabiano, UGent - Fac. Wetenschappen - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie <- Gomez-Gil B., CIAD/Mazatlán Collection of Aquacultural Important Microorganisms (1995) |
| Conditions for growth: | Medium 12, 25°C |
| Strain Number: | LMG 22894 Add to cart |
| Other collections' numbers: | CAIM 151; Gomez-Gil HL36; Thompson R-16705 |
| Restrictions: | Biohazard group 1 |
| Biological origin: | shrimp, haemolymph |
| Geographic origin: | Costa Azul Sinaloa Mexico |
| Isolated by: | Gomez-Gil B., CIAD/Mazatlán Collection of Aquacultural Important Microorganisms |
| Depositor: | Thompson Fabiano, UGent - Fac. Wetenschappen - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie |
| History: | <- 2004, Thompson Fabiano, UGent - Fac. Wetenschappen - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie <- Gomez-Gil B., CIAD/Mazatlán Collection of Aquacultural Important Microorganisms (1995) |
| Conditions for growth: | Medium 12, 25°C |
| Strain Number: | LMG 22895 Add to cart |
| Other collections' numbers: | CAIM 223; Gomez-Gil HP131; Thompson R-16718 |
| Restrictions: | Biohazard group 1 |
| Biological origin: | shrimp, hepathopancreas |
| Geographic origin: | Santa Rosalia Sinaloa Mexico |
| Isolated by: | Gomez-Gil B., CIAD/Mazatlán Collection of Aquacultural Important Microorganisms |
| Depositor: | Thompson Fabiano, UGent - Fac. Wetenschappen - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie |
| History: | <- 2004, Thompson Fabiano, UGent - Fac. Wetenschappen - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie <- Gomez-Gil B., CIAD/Mazatlán Collection of Aquacultural Important Microorganisms (1999) |
| Conditions for growth: | Medium 12, 25°C |
| Strain Number: | LMG 23441 Add to cart |
| Other collections' numbers: | Sawabe S20 |
| Restrictions: | Biohazard group 1 |
| Biological origin: | dead abalone |
| Geographic origin: | Kumaishi Japan |
| Isolated by: | Sawabe T., Hokkaido University - Faculty of Fisheries, Dept. of Food Science and Technology - Lab. of Microbiology |
| Depositor: | Sawabe T., Hokkaido University - Faculty of Fisheries, Dept. of Food Science and Technology - Lab. of Microbiology |
| History: | <- 2006, Sawabe T., Hokkaido University - Faculty of Fisheries, Dept. of Food Science and Technology - Lab. of Microbiology (2002) |
| Conditions for growth: | Medium 12, 25°C |
| Strain Number: | LMG 23442 Add to cart |
| Other collections' numbers: | Sawabe S35 |
| Restrictions: | Biohazard group 1 |
| Biological origin: | dead abalone |
| Geographic origin: | Kumaishi Japan |
| Isolated by: | Sawabe T., Hokkaido University - Faculty of Fisheries, Dept. of Food Science and Technology - Lab. of Microbiology |
| Depositor: | Sawabe T., Hokkaido University - Faculty of Fisheries, Dept. of Food Science and Technology - Lab. of Microbiology |
| History: | <- 2006, Sawabe T., Hokkaido University - Faculty of Fisheries, Dept. of Food Science and Technology - Lab. of Microbiology (2002) |
| Conditions for growth: | Medium 12, 25°C |
| Strain Number: | LMG 23677 Add to cart |
| Other collections' numbers: | Sawabe 99WT11 |
| Restrictions: | Biohazard group 1 |
| Biological origin: | seawater |
| Geographic origin: | Kumaishi Hokkaido Japan |
| Isolated by: | Y.Fukui |
| Depositor: | Sawabe T., Hokkaido University - Faculty of Fisheries, Dept. of Food Science and Technology - Lab. of Microbiology |
| History: | <- 2006, Sawabe T., Hokkaido University - Faculty of Fisheries, Dept. of Food Science and Technology - Lab. of Microbiology <- Y.Fukui (2003) |
| Conditions for growth: | Medium 12, 25°C |
| Strain Number: | LMG 23678 Add to cart |
| Other collections' numbers: | Sawabe 913BZ62 |
| Restrictions: | Biohazard group 1 |
| Biological origin: | breeding seawater |
| Geographic origin: | Kumaishi Hokkaido Japan |
| Isolated by: | Y.Fukui |
| Depositor: | Sawabe T., Hokkaido University - Faculty of Fisheries, Dept. of Food Science and Technology - Lab. of Microbiology |
| History: | <- 2006, Sawabe T., Hokkaido University - Faculty of Fisheries, Dept. of Food Science and Technology - Lab. of Microbiology <- Y.Fukui (2004) |
| Conditions for growth: | Medium 12, 25°C |
| Strain Number: | LMG 23679 Add to cart |
| Other collections' numbers: | Sawabe 913SDZ20 |
| Restrictions: | Biohazard group 1 |
| Biological origin: | dead abalone, internal organ |
| Geographic origin: | Kumaishi Hokkaido Japan |
| Isolated by: | Y.Fukui |
| Depositor: | Sawabe T., Hokkaido University - Faculty of Fisheries, Dept. of Food Science and Technology - Lab. of Microbiology |
| History: | <- 2006, Sawabe T., Hokkaido University - Faculty of Fisheries, Dept. of Food Science and Technology - Lab. of Microbiology <- Y.Fukui (2004) |
| Conditions for growth: | Medium 12, 25°C |
| Strain Number: | LMG 23680 Add to cart |
| Other collections' numbers: | Sawabe 720WT44 |
| Restrictions: | Biohazard group 1 |
| Biological origin: | seawater |
| Geographic origin: | Kumaishi Hokkaido Japan |
| Isolated by: | Y.Fukui |
| Depositor: | Sawabe T., Hokkaido University - Faculty of Fisheries, Dept. of Food Science and Technology - Lab. of Microbiology |
| History: | <- 2006, Sawabe T., Hokkaido University - Faculty of Fisheries, Dept. of Food Science and Technology - Lab. of Microbiology <- Y.Fukui (2005) |
| Conditions for growth: | Medium 12, 25°C |
| Strain Number: | LMG 23681 Add to cart |
| Other collections' numbers: | Sawabe 89SF200-3 |
| Restrictions: | Biohazard group 1 |
| Biological origin: | supplying seawater |
| Geographic origin: | Kumaishi Hokkaido Japan |
| Isolated by: | Y.Fukui |
| Depositor: | Sawabe T., Hokkaido University - Faculty of Fisheries, Dept. of Food Science and Technology - Lab. of Microbiology |
| History: | <- 2006, Sawabe T., Hokkaido University - Faculty of Fisheries, Dept. of Food Science and Technology - Lab. of Microbiology <- Y.Fukui (2005) |
| Conditions for growth: | Medium 12, 25°C |
| Strain Number: | LMG 23682 Add to cart |
| Other collections' numbers: | Sawabe 823BAZ5 |
| Restrictions: | Biohazard group 1 |
| Biological origin: | breeding seawater |
| Geographic origin: | Kumaishi Hokkaido Japan |
| Isolated by: | Y.Fukui |
| Depositor: | Sawabe T., Hokkaido University - Faculty of Fisheries, Dept. of Food Science and Technology - Lab. of Microbiology |
| History: | <- 2006, Sawabe T., Hokkaido University - Faculty of Fisheries, Dept. of Food Science and Technology - Lab. of Microbiology <- Y.Fukui (2005) |
| Conditions for growth: | Medium 12, 25°C |
| Strain Number: | LMG 23683 Add to cart |
| Other collections' numbers: | Sawabe 823DZ6 |
| Restrictions: | Biohazard group 1 |
| Biological origin: | abalone, internal organ |
| Geographic origin: | Kumaishi Hokkaido Japan |
| Isolated by: | Y.Fukui |
| Depositor: | Sawabe T., Hokkaido University - Faculty of Fisheries, Dept. of Food Science and Technology - Lab. of Microbiology |
| History: | <- 2006, Sawabe T., Hokkaido University - Faculty of Fisheries, Dept. of Food Science and Technology - Lab. of Microbiology <- Y.Fukui (2005) |
| Conditions for growth: | Medium 12, 25°C |
| Strain Number: | LMG 23684 Add to cart |
| Other collections' numbers: | Sawabe 823WBZ7 |
| Restrictions: | Biohazard group 1 |
| Biological origin: | sewater |
| Geographic origin: | Kumaishi Hokkaido Japan |
| Isolated by: | Y.Fukui |
| Depositor: | Sawabe T., Hokkaido University - Faculty of Fisheries, Dept. of Food Science and Technology - Lab. of Microbiology |
| History: | <- 2006, Sawabe T., Hokkaido University - Faculty of Fisheries, Dept. of Food Science and Technology - Lab. of Microbiology <- Y.Fukui (2005) |
| Conditions for growth: | Medium 12, 25°C |
| Strain Number: | LMG 23685 Add to cart |
| Other collections' numbers: | Sawabe 818ODEZ12 |
| Restrictions: | Biohazard group 1 |
| Biological origin: | abalone, gill |
| Geographic origin: | Okushiri Hokkaido Japan |
| Isolated by: | Y.Fukui |
| Depositor: | Sawabe T., Hokkaido University - Faculty of Fisheries, Dept. of Food Science and Technology - Lab. of Microbiology |
| History: | <- 2006, Sawabe T., Hokkaido University - Faculty of Fisheries, Dept. of Food Science and Technology - Lab. of Microbiology <- Y.Fukui (2005) |
| Conditions for growth: | Medium 12, 25°C |
| Strain Number: | LMG 23686 Add to cart |
| Other collections' numbers: | Sawabe 818ODDZ2 |
| Restrictions: | Biohazard group 1 |
| Biological origin: | abalone, internal organ |
| Geographic origin: | Okushiri Hokkaido Japan |
| Isolated by: | Y.Fukui |
| Depositor: | Sawabe T., Hokkaido University - Faculty of Fisheries, Dept. of Food Science and Technology - Lab. of Microbiology |
| History: | <- 2006, Sawabe T., Hokkaido University - Faculty of Fisheries, Dept. of Food Science and Technology - Lab. of Microbiology <- Y.Fukui (2005) |
| Conditions for growth: | Medium 12, 25°C |
| Strain Number: | LMG 23687 Add to cart |
| Other collections' numbers: | Sawabe 823TEZ2 |
| Restrictions: | Biohazard group 1 |
| Biological origin: | abalone, gill |
| Geographic origin: | Taisei Hokkaido Japan |
| Isolated by: | Y.Fukui |
| Depositor: | Sawabe T., Hokkaido University - Faculty of Fisheries, Dept. of Food Science and Technology - Lab. of Microbiology |
| History: | <- 2006, Sawabe T., Hokkaido University - Faculty of Fisheries, Dept. of Food Science and Technology - Lab. of Microbiology <- Y.Fukui (2005) |
| Conditions for growth: | Medium 12, 25°C |
| Strain Number: | LMG 23688 Add to cart |
| Other collections' numbers: | Sawabe 823TDZ13 |
| Restrictions: | Biohazard group 1 |
| Biological origin: | abalone, internal organ |
| Geographic origin: | Taisei Hokkaido Japan |
| Isolated by: | Y.Fukui |
| Depositor: | Sawabe T., Hokkaido University - Faculty of Fisheries, Dept. of Food Science and Technology - Lab. of Microbiology |
| History: | <- 2006, Sawabe T., Hokkaido University - Faculty of Fisheries, Dept. of Food Science and Technology - Lab. of Microbiology <- Y.Fukui (2005) |
| Conditions for growth: | Medium 12, 25°C |
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