Last data update:
24 January 2024 16:40 CET
| Species name: | Vibrio tubiashii ( 1984) Hada, West, Lee, Stemmler and Colwell 1984VP emend.Prado, Dubert and Barja 2016VL emend. Dubert, Romalde, Spnard, Nelson, Gomez 2016 VP |
| Objective synonyms: | Vibrio tubiashii subsp. tubiashii (Hada, West, Lee, Stemmler and Colwell 1984) Prado, Dubert and Barja 2016 VL |
4 strain(s) found - displaying strain(s) 1 through 4
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| Strain Number: | LMG 10936 Add to cart |
| Other collections' numbers: | ATCC 19109; CAIM 313; CCUG 19118; CCUG 38428; CECT 4196; CIP 102760; DSM 19142; IFO 15644; Milford M74; NBRC 15644; NCIMB 1340; Tubiash M74 |
| Genome sequenced strain: | Yes |
| Restrictions: | Biohazard group 1 |
| Status: | Type strain |
| Biological origin: | hard clam (Mercenaria mercenaria), moribund larvae |
| Geographic origin: | Milford Connecticut United States |
| Depositor: | National Collection of Industrial, Food and Marine Bacteria, Ltd. (NCIMB) |
| History: | <- 1991, National Collection of Industrial, Food and Marine Bacteria, Ltd. (NCIMB) <- 1965, H.Tubiash (Vibrio mercenaria) |
| Conditions for growth: | Medium 12, 25°C |
| Strain Number: | LMG 11228 Add to cart |
| Other collections' numbers: | ATCC 19105; CCRC 12904; CECT 631; LMD 76.30; Milford 17; NCIMB 1336; Tubiash 17; Verdonck VIB 514 |
| Restrictions: | Biohazard group 1 |
| Biological origin: | hard clam (Mercenaria mercenaria), moribund larvae |
| Geographic origin: | Milford Connecticut United States |
| Depositor: | National Collection of Industrial, Food and Marine Bacteria, Ltd. (NCIMB) |
| History: | <- 1991, National Collection of Industrial, Food and Marine Bacteria, Ltd. (NCIMB) <- 1965, H.Tubiash |
| Conditions for growth: | Medium 12, 25°C |
| Remarks: | Different from the type strain in phenotypic analysis |
| Strain Number: | LMG 11229 Add to cart |
| Other collections' numbers: | ATCC 19106; Milford 27; NCIMB 1337; Verdonck VIB 515 |
| Genome sequenced strain: | Yes |
| Restrictions: | Biohazard group 1 |
| Biological origin: | moribund juvenile oyster (Crassostrea virginica) |
| Geographic origin: | Milford Connecticut United States |
| Depositor: | National Collection of Industrial, Food and Marine Bacteria, Ltd. (NCIMB) |
| History: | <- 1991, National Collection of Industrial, Food and Marine Bacteria, Ltd. (NCIMB) <- 1965, H.Tubiash |
| Conditions for growth: | Medium 12, 25°C |
| Remarks: | Different from the type strain in phenotypic analysis |
| Strain Number: | LMG 16851 Add to cart |
| Other collections' numbers: | Grisez q34; Verdonck VIB 518 |
| Restrictions: | Biohazard group 1 |
| Biological origin: | sea bream |
| Geographic origin: | Greece |
| Isolated by: | Grisez L. |
| Depositor: | Verdonck Linda, UGent - Fac. Wetenschappen - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie |
| History: | <- 1996, Verdonck Linda, UGent - Fac. Wetenschappen - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie <- Grisez L. (1991) |
| Conditions for growth: | Medium 12, 25°C |
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