Last data update:
24 January 2024 16:40 CET
| Species name: | Gluconobacter frateurii Mason and Claus 1989 VP |
17 strain(s) found - displaying strain(s) 1 through 17
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| Strain Number: | LMG 1357 Add to cart |
| Other collections' numbers: | IFO 3251; Kondo 02 |
| Restrictions: | Biohazard group 1 |
| Biological origin: | Dahlia sp., flower |
| Geographic origin: | botanical garden Kyoto Japan |
| Isolated by: | Kondo K. |
| Depositor: | National Inst. of Technology & Evaluation (NITE), Biological Resource Center NBRC - Department of Biotechnology |
| History: | <- 1975, National Inst. of Technology & Evaluation (NITE), Biological Resource Center NBRC - Department of Biotechnology (Gluconobacter albidus) <- 1954, Kondo K. (1941) |
| Conditions for growth: | Medium 17, Medium 13, 28°C |
| Strain Number: | LMG 1358 Add to cart |
| Other collections' numbers: | IFO 3253; Kondo 14 |
| Restrictions: | Biohazard group 1 |
| Biological origin: | Dahlia sp., flower |
| Geographic origin: | botanical garden Kyoto Japan |
| Isolated by: | Kondo K. |
| Depositor: | National Inst. of Technology & Evaluation (NITE), Biological Resource Center NBRC - Department of Biotechnology |
| History: | <- 1977, National Inst. of Technology & Evaluation (NITE), Biological Resource Center NBRC - Department of Biotechnology (Gluconobacter albidus) <- 1954, Kondo K. (1941) |
| Conditions for growth: | Medium 17, Medium 13, 28°C |
| Strain Number: | LMG 1360 Add to cart |
| Other collections' numbers: | CCM 1804 |
| Restrictions: | Not yet assigned |
| Depositor: | Czech Collection of Microorganisms CCM, Masaryk University, Faculty of Sciences, Dep. of Experimental Biology |
| History: | <- 1975, Czech Collection of Microorganisms CCM, Masaryk University, Faculty of Sciences, Dep. of Experimental Biology (Gluconobacter cerinus) |
| Conditions for growth: | Medium 404, 28°C, aerobic |
| Strain Number: | LMG 1363 Add to cart |
| Other collections' numbers: | ATCC 12303; BU 350; CCM 1804; IFO 3262; IMET 10509; Kondo 32; LMD 75.3; LMG 1360; LMG 1570 |
| Restrictions: | Biohazard group 1 |
| Biological origin: | Fragaria ananassa |
| Geographic origin: | Osaka Japan |
| Isolated by: | Kondo K. |
| Depositor: | National Inst. of Technology & Evaluation (NITE), Biological Resource Center NBRC - Department of Biotechnology |
| History: | <- 1975, National Inst. of Technology & Evaluation (NITE), Biological Resource Center NBRC - Department of Biotechnology <- 1954, Kondo K. (1941) |
| Conditions for growth: | Medium 17, Medium 13, 28°C |
| Strain Number: | LMG 1365 Add to cart |
| Other collections' numbers: | ATCC 49207; CIP 104735; DSM 7146; IFO 3264; Kondo 40 |
| Restrictions: | Biohazard group 1 |
| Status: | Type strain |
| Biological origin: | Fragaria ananassa |
| Geographic origin: | Osaka Japan |
| Isolated by: | Kondo K. |
| Depositor: | National Inst. of Technology & Evaluation (NITE), Biological Resource Center NBRC - Department of Biotechnology |
| History: | <- 1975, National Inst. of Technology & Evaluation (NITE), Biological Resource Center NBRC - Department of Biotechnology (Gluconobacter cerinus) <- 1954, Kondo K. (1941) |
| Conditions for growth: | Medium 17, Medium 13, 28°C |
| Strain Number: | LMG 1366 Add to cart |
| Other collections' numbers: | IFO 3265; Kondo 41 |
| Restrictions: | Biohazard group 1 |
| Biological origin: | Fragaria ananassa |
| Geographic origin: | Osaka Japan |
| Isolated by: | Kondo K. |
| Depositor: | National Inst. of Technology & Evaluation (NITE), Biological Resource Center NBRC - Department of Biotechnology |
| History: | <- 1975, National Inst. of Technology & Evaluation (NITE), Biological Resource Center NBRC - Department of Biotechnology (Gluconobacter cerinus) <- 1954, Kondo K. (1941) |
| Conditions for growth: | Medium 17, Medium 13, 28°C |
| Strain Number: | LMG 1369 Add to cart |
| Other collections' numbers: | IFO 3268; Kondo 21 |
| Restrictions: | Biohazard group 1 |
| Biological origin: | Prunus sp. (cherry) |
| Geographic origin: | Osaka Japan |
| Isolated by: | Kondo K. |
| Depositor: | National Inst. of Technology & Evaluation (NITE), Biological Resource Center NBRC - Department of Biotechnology |
| History: | <- 1975, National Inst. of Technology & Evaluation (NITE), Biological Resource Center NBRC - Department of Biotechnology (Gluconobacter cerinus) <- 1954, Kondo K. (1941) |
| Conditions for growth: | Medium 17, Medium 13, 28°C |
| Remarks: | Two stable colony types (t1) and (t2) |
| Strain Number: | LMG 1371 Add to cart |
| Other collections' numbers: | IFO 3270; Kondo 20 |
| Restrictions: | Biohazard group 1 |
| Biological origin: | Prunus sp. (cherry) |
| Geographic origin: | Osaka Japan |
| Isolated by: | Kondo K. |
| Depositor: | National Inst. of Technology & Evaluation (NITE), Biological Resource Center NBRC - Department of Biotechnology |
| History: | <- 1975, National Inst. of Technology & Evaluation (NITE), Biological Resource Center NBRC - Department of Biotechnology (Gluconobacter cerinus) <- 1954, Kondo K. (Acetobacter cerinus var. pentosum) (1941) |
| Conditions for growth: | Medium 17, Medium 13, 28°C |
| Strain Number: | LMG 1378 Add to cart |
| Other collections' numbers: | IFO 3285; Kondo 04 |
| Restrictions: | Biohazard group 1 |
| Biological origin: | Eriobotrya japonica, fruit |
| Geographic origin: | Osaka Japan |
| Isolated by: | Kondo K. |
| Depositor: | National Inst. of Technology & Evaluation (NITE), Biological Resource Center NBRC - Department of Biotechnology |
| History: | <- 1977, National Inst. of Technology & Evaluation (NITE), Biological Resource Center NBRC - Department of Biotechnology (Gluconobacter gluconicum) <- 1954, Kondo K. (1941) |
| Conditions for growth: | Medium 17, Medium 13, 28°C |
| Strain Number: | LMG 1379 Add to cart |
| Other collections' numbers: | IFO 3286; Kondo 16 |
| Restrictions: | Biohazard group 1 |
| Biological origin: | Eriobotrya japonica, fruit |
| Geographic origin: | Osaka Japan |
| Isolated by: | Kondo K. |
| Depositor: | National Inst. of Technology & Evaluation (NITE), Biological Resource Center NBRC - Department of Biotechnology |
| History: | <- 1977, National Inst. of Technology & Evaluation (NITE), Biological Resource Center NBRC - Department of Biotechnology (Gluconobacter gluconicum) <- 1954, Kondo K. (1941) |
| Conditions for growth: | Medium 17, Medium 13, 28°C |
| Strain Number: | LMG 1419 Add to cart |
| Other collections' numbers: | ATCC 15178; KY 3602; LMD 75.7; LMG 1656 |
| Restrictions: | Biohazard group 1 |
| Depositor: | American Type Culture Collection (ATCC), Bacteriology Program |
| History: | <- 1975, American Type Culture Collection (ATCC), Bacteriology Program (Acetobacter roseum) <- Kyowa Ferm. Ind. Co. Ltd. |
| Conditions for growth: | Medium 17, Medium 13, 28°C |
| Properties: | Production of 5-ketofructose |
| Remarks: | Patent strain |
| Strain Number: | LMG 1421 Add to cart |
| Other collections' numbers: | ATCC 15180; KY 3605 |
| Restrictions: | Biohazard group 1 |
| Depositor: | American Type Culture Collection (ATCC), Bacteriology Program |
| History: | <- 1975, American Type Culture Collection (ATCC), Bacteriology Program (Acetobacter roseum) <- Kyowa Ferm. Ind. Co. Ltd. |
| Conditions for growth: | Medium 17, Medium 13, 28°C |
| Properties: | Production of 5-ketofructose |
| Remarks: | Patent strain |
| Strain Number: | LMG 1492 Add to cart |
| Other collections' numbers: | IFO 3290; Kondo 36 |
| Restrictions: | Biohazard group 1 |
| Biological origin: | Diospyros sp. |
| Geographic origin: | Osaka Japan |
| Isolated by: | Kondo K. |
| Depositor: | National Inst. of Technology & Evaluation (NITE), Biological Resource Center NBRC - Department of Biotechnology |
| History: | <- 1977, National Inst. of Technology & Evaluation (NITE), Biological Resource Center NBRC - Department of Biotechnology (Gluconobacter suboxydans) <- 1954, Kondo K. (1941) |
| Conditions for growth: | Medium 17, Medium 13, 28°C |
| Strain Number: | LMG 1570 Add to cart |
| Other collections' numbers: | ATCC 12303; BU 350; CCM 1804; IFO 3262; IMET 10509; Kondo 32; LMD 75.3; LMG 1360; LMG 1363 |
| Restrictions: | Biohazard group 1 |
| Biological origin: | Fragaria ananassa |
| Geographic origin: | Osaka Japan |
| Isolated by: | Kondo K. |
| Depositor: | TU DELFT, LMD, Laboratorium voor Microbiologie |
| History: | <- 1975, TU DELFT, LMD, Laboratorium voor Microbiologie (Acetobacter cerinus) <- ATCC <- IFO <- 1954, Kondo K. (Gluconobacter cerinus) (1941) |
| Conditions for growth: | Medium 17, Medium 13, 28°C |
| Strain Number: | LMG 1656 Add to cart |
| Other collections' numbers: | ATCC 15178; KY 3602; LMD 75.7; LMG 1419 |
| Restrictions: | Biohazard group 1 |
| Depositor: | TU DELFT, LMD, Laboratorium voor Microbiologie |
| History: | <- 1975, TU DELFT, LMD, Laboratorium voor Microbiologie (Acetobacter roseum) <- ATCC <- Kyowa Ferm. Ind. Co. Ltd. |
| Conditions for growth: | Medium 17, Medium 13, 28°C |
| Properties: | Production of 5-ketofructose |
| Remarks: | Patent strain |
| Strain Number: | LMG 1737 Add to cart |
| Other collections' numbers: | LMG 76.1; Swings 76.1 |
| Restrictions: | Biohazard group 1 |
| Biological origin: | rotting pear |
| Geographic origin: | Ghent Belgium |
| Isolated by: | Swings Jean, UGent - Fac. Wetenschappen - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie |
| Depositor: | Swings Jean, UGent - Fac. Wetenschappen - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie |
| History: | <- 1976, Swings Jean, UGent - Fac. Wetenschappen - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie (Acetic acid bacterium) (1976) |
| Conditions for growth: | Medium 17, Medium 13, 28°C |
| Strain Number: | LMG 1738 Add to cart |
| Other collections' numbers: | Swings 76.2 |
| Restrictions: | Biohazard group 1 |
| Biological origin: | Pyrus communis |
| Geographic origin: | Ghent Belgium |
| Isolated by: | Swings Jean, UGent - Fac. Wetenschappen - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie |
| Depositor: | Swings Jean, UGent - Fac. Wetenschappen - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie |
| History: | <- 1976, Swings Jean, UGent - Fac. Wetenschappen - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie (Acetic acid bacterium) (1976) |
| Conditions for growth: | Medium 17, Medium 13, 28°C |
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