Last data update:
24 January 2024 16:40 CET
| Species name: | Weissella viridescens (Niven and Evans 1957) Collins, Samelis, Metaxopoulos and Wallbanks 1994 VL |
| Objective synonyms: | Lactobacillus viridescens Niven and Evans 1957 AL |
10 strain(s) found - displaying strain(s) 1 through 10
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| Strain Number: | LMG 3507 Add to cart |
| Other collections' numbers: | ATCC 12706; BCRC 11650; CCM 56; CCUG 21533; CCUG 30502; CECT 283; CIP 102810; DSM 20410; Evans S38A; IAM 13546; JCM 1174; NCCB 71015; NCFB 1655; NCIMB 8965; Niven S38A; NRIC 1536; NRRL B-1951; USCC 2120; VKM B-1528; WDCM 00105 |
| Restrictions: | Biohazard group 1 |
| Status: | Type strain |
| Biological origin: | Cured meat products |
| Depositor: | ?NCIB |
| History: | <- ?NCIB (Lactobacillus viridescens) <- 1958, H.White |
| Conditions for growth: | Medium 66, 28°C |
| Properties: | Quality control of media Assay of thiamine Production of slime |
| Remarks: | Test, Control and Bioassay strain |
| Strain Number: | LMG 11497 Add to cart |
| Other collections' numbers: | NCFB 403; strain S41A |
| Restrictions: | Biohazard group 1 |
| Depositor: | National Collection of Food Bacteria (NCFB) |
| History: | <- 1991, National Collection of Food Bacteria (NCFB) (Lactobacillus viridescens) <- before 1954, NIRD <- C.Niven |
| Conditions for growth: | Medium 66, 28°C |
| Strain Number: | LMG 12021 Add to cart |
| Other collections' numbers: | IPCR S2-49; JCM 1064; Reuter K1f |
| Restrictions: | Biohazard group 1 |
| Depositor: | JCM - Microbe Division, RIKEN BioResource Center RIKEN Tsukuba Institute |
| History: | <- 1992, JCM - Microbe Division, RIKEN BioResource Center RIKEN Tsukuba Institute (Lactobacillus brevis subsp. brevis) <- IPCR <- G.Reuter |
| Conditions for growth: | Medium 66, 28°C |
| Strain Number: | LMG 13093 Add to cart |
| Other collections' numbers: | NCFB 1180; strain NV 3; strain WB 5A |
| Restrictions: | Biohazard group 1 |
| Biological origin: | Cellophane packaged frankfurters stored at low temperatures, surface slime |
| Depositor: | National Collection of Food Bacteria (NCFB) |
| History: | <- 1992, National Collection of Food Bacteria (NCFB) (Lactobacillus viridescens) <- 1957, C.Niven via M.Sharpe NIRD |
| Conditions for growth: | Medium 66, 28°C |
| Strain Number: | LMG 13094 Add to cart |
| Other collections' numbers: | NCFB 1179; strain NV 2; strain WB 14A |
| Restrictions: | Biohazard group 1 |
| Depositor: | National Collection of Food Bacteria (NCFB) |
| History: | <- 1992, National Collection of Food Bacteria (NCFB) (Lactobacillus viridescens) <- 1957, C.Niven via M.Sharpe NIRD |
| Conditions for growth: | Medium 66, 28°C |
| Strain Number: | LMG 23119 Add to cart |
| Other collections' numbers: | Björkroth 38 |
| Restrictions: | Biohazard group 1 |
| Biological origin: | morcilla de Burgos, spanish blood sausage |
| Geographic origin: | Burgos Spain |
| Isolated by: | Santos et al. |
| Depositor: | Björkroth J., University of Helsinki, Department of Food and Environmental Hygiene - Faculty of Veterinary Medecine |
| History: | <- 2005, Björkroth J., University of Helsinki, Department of Food and Environmental Hygiene - Faculty of Veterinary Medecine <- Santos et al. |
| Conditions for growth: | Medium 66, 28°C |
| Strain Number: | LMG 23120 Add to cart |
| Other collections' numbers: | Björkroth 58 |
| Restrictions: | Biohazard group 1 |
| Biological origin: | morcilla de Burgos, spanish blood sausage |
| Geographic origin: | Burgos Spain |
| Isolated by: | Santos et al. |
| Depositor: | Björkroth J., University of Helsinki, Department of Food and Environmental Hygiene - Faculty of Veterinary Medecine |
| History: | <- 2005, Björkroth J., University of Helsinki, Department of Food and Environmental Hygiene - Faculty of Veterinary Medecine <- Santos et al. |
| Conditions for growth: | Medium 66, 28°C |
| Strain Number: | LMG 23121 Add to cart |
| Other collections' numbers: | Björkroth 82 |
| Restrictions: | Biohazard group 1 |
| Biological origin: | morcilla de Burgos, spanish blood sausage |
| Geographic origin: | Burgos Spain |
| Isolated by: | Santos et al. |
| Depositor: | Björkroth J., University of Helsinki, Department of Food and Environmental Hygiene - Faculty of Veterinary Medecine |
| History: | <- 2005, Björkroth J., University of Helsinki, Department of Food and Environmental Hygiene - Faculty of Veterinary Medecine <- Santos et al. |
| Conditions for growth: | Medium 66, 28°C |
| Strain Number: | LMG 26185 Add to cart |
| Other collections' numbers: | NCDO 1613; NCIMB 701613; strain UL 418 |
| Restrictions: | Biohazard group 1 |
| Biological origin: | vacuum packed bacon |
| Depositor: | National Collection of Industrial, Food and Marine Bacteria, Ltd. (NCIMB) |
| History: | <- 2010, National Collection of Industrial, Food and Marine Bacteria, Ltd. (NCIMB) (Weissella minor) <- 1962, J. Cavett Unilever Bedford |
| Conditions for growth: | Medium 66, 28°C |
| Strain Number: | LMG 30253 Add to cart |
| Other collections' numbers: | R-53536 |
| Restrictions: | Biohazard group 1 |
| Biological origin: | Bombus terrestris |
| Geographic origin: | Gent Belgium |
| Isolated by: | Praet Jessy, UGent - Fac. Wetenschappen - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie |
| Depositor: | Vandamme Peter, UGent - Fac. Wetenschappen - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie |
| History: | <- 2017, Vandamme Peter, UGent - Fac. Wetenschappen - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie <- Praet Jessy, UGent - Fac. Wetenschappen - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie (2014) |
| Conditions for growth: | Medium 66, 37°C, aerobic |
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