Last data update:
24 January 2024 16:40 CET
| Species name: | Oenococcus oeni (Garvie 1967) Dicks, Dellaglio and Collins 1995 VP |
| Objective synonyms: | Leuconostoc oenos Garvie 1967 AL |
37 strain(s) found - displaying strain(s) 1 through 37
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| Strain Number: | LMG 9851 Add to cart |
| Other collections' numbers: | ATCC 23279; Baudry 1; CCUG 30067; CCUG 30199; CCUG 32250; DSM 20252; NCFB 1674; NCIMB 11648; NRRL B-3472 |
| Genome sequenced strain: | Yes |
| Restrictions: | Biohazard group 1 |
| Status: | Type strain |
| Biological origin: | Wine |
| Depositor: | National Collection of Food Bacteria (NCFB) |
| History: | <- 1990, National Collection of Food Bacteria (NCFB) (Leuconostoc oenos) <- 1963, E.Peynaud |
| Conditions for growth: | Medium 133, 28°C |
| Properties: | Assay of tomato juice factor |
| Remarks: | Requires acid pH, cysteine and tomato juice factors Test, Control and Bioassay strain |
| Strain Number: | LMG 11322 Add to cart |
| Other collections' numbers: | Ducru Beaucaillon 6; NCFB 1670 |
| Restrictions: | Biohazard group 1 |
| Biological origin: | French wine |
| Isolated by: | Peynaud E. |
| Depositor: | National Collection of Food Bacteria (NCFB) |
| History: | <- 1991, National Collection of Food Bacteria (NCFB) (Leuconostoc oenos) <- 1963, Peynaud E. |
| Conditions for growth: | Medium 133, 28°C |
| Strain Number: | LMG 11323 Add to cart |
| Other collections' numbers: | Brane 33; NCFB 1671 |
| Restrictions: | Biohazard group 1 |
| Biological origin: | French wine |
| Isolated by: | Peynaud E. |
| Depositor: | National Collection of Food Bacteria (NCFB) |
| History: | <- 1991, National Collection of Food Bacteria (NCFB) (Leuconostoc oenos) <- 1963, Peynaud E. |
| Conditions for growth: | Medium 133, 28°C |
| Strain Number: | LMG 11324 Add to cart |
| Other collections' numbers: | Fourtet 1; NCFB 1672 |
| Restrictions: | Biohazard group 1 |
| Biological origin: | French wine |
| Isolated by: | Peynaud E. |
| Depositor: | National Collection of Food Bacteria (NCFB) |
| History: | <- 1991, National Collection of Food Bacteria (NCFB) (Leuconostoc oenos) <- 1963, Peynaud E. |
| Conditions for growth: | Medium 133, 28°C |
| Strain Number: | LMG 11325 Add to cart |
| Other collections' numbers: | NCFB 1673; Peyreau 1 |
| Restrictions: | Biohazard group 1 |
| Biological origin: | French wine |
| Isolated by: | Peynaud E. |
| Depositor: | National Collection of Food Bacteria (NCFB) |
| History: | <- 1991, National Collection of Food Bacteria (NCFB) (Leuconostoc oenos) <- 1963, Peynaud E. |
| Conditions for growth: | Medium 133, 28°C |
| Strain Number: | LMG 11326 Add to cart |
| Other collections' numbers: | ATCC 23278; NCFB 1694; NRRL B-3473; strain 12a |
| Restrictions: | Biohazard group 1 |
| Biological origin: | German wine |
| Isolated by: | Radler F. |
| Depositor: | National Collection of Food Bacteria (NCFB) |
| History: | <- 1991, National Collection of Food Bacteria (NCFB) (Leuconostoc oenos) <- 1963, Radler F. |
| Conditions for growth: | Medium 133, 28°C |
| Remarks: | Does not require tomato juice growth factor |
| Strain Number: | LMG 11327 Add to cart |
| Other collections' numbers: | NCFB 1695; strain 16a |
| Restrictions: | Biohazard group 1 |
| Biological origin: | German wine |
| Isolated by: | Radler F. |
| Depositor: | National Collection of Food Bacteria (NCFB) |
| History: | <- 1991, National Collection of Food Bacteria (NCFB) (Leuconostoc oenos) <- 1963, Radler F. |
| Conditions for growth: | Medium 133, 28°C |
| Strain Number: | LMG 11328 Add to cart |
| Other collections' numbers: | CECT 4029; DSM 20257; NCFB 1696; Radler 45b |
| Restrictions: | Biohazard group 1 |
| Biological origin: | German wine |
| Isolated by: | Radler F. |
| Depositor: | National Collection of Food Bacteria (NCFB) |
| History: | <- 1991, National Collection of Food Bacteria (NCFB) (Leuconostoc oenos) <- 1963, Radler F. |
| Conditions for growth: | Medium 133, 28°C |
| Strain Number: | LMG 11329 Add to cart |
| Other collections' numbers: | Fourtet 2; NCFB 1705 |
| Restrictions: | Biohazard group 1 |
| Biological origin: | French wine |
| Isolated by: | Peynaud E. |
| Depositor: | National Collection of Food Bacteria (NCFB) |
| History: | <- 1991, National Collection of Food Bacteria (NCFB) (Leuconostoc oenos) <- 1963, Peynaud E. |
| Conditions for growth: | Medium 133, 28°C |
| Strain Number: | LMG 11330 Add to cart |
| Other collections' numbers: | ATCC 23277; NCFB 1707; NRRL B-3474; Palmer 6 |
| Restrictions: | Biohazard group 1 |
| Biological origin: | French wine |
| Isolated by: | Peynaud E. |
| Depositor: | National Collection of Food Bacteria (NCFB) |
| History: | <- 1991, National Collection of Food Bacteria (NCFB) (Leuconostoc oenos) <- 1963, Peynaud E. |
| Conditions for growth: | Medium 133, 28°C |
| Properties: | Production of erythritol |
| Strain Number: | LMG 11331 Add to cart |
| Other collections' numbers: | CECT 4028; DSM 20255; Lauer 1; NCFB 1709; Nomomura 6; Peynaud 122; St.Caprais 122 |
| Restrictions: | Biohazard group 1 |
| Biological origin: | French wine |
| Isolated by: | Peynaud E. |
| Depositor: | National Collection of Food Bacteria (NCFB) |
| History: | <- 1991, National Collection of Food Bacteria (NCFB) (Leuconostoc oenos) <- 1963, Peynaud E. |
| Conditions for growth: | Medium 133, 28°C |
| Strain Number: | LMG 11332 Add to cart |
| Other collections' numbers: | NCFB 1822; strain ML27 |
| Restrictions: | Biohazard group 1 |
| Biological origin: | Californian wine |
| Isolated by: | Kunkee R. |
| Depositor: | National Collection of Food Bacteria (NCFB) |
| History: | <- 1991, National Collection of Food Bacteria (NCFB) (Leuconostoc oenos) <- 1964, Kunkee R. |
| Conditions for growth: | Medium 133, 28°C |
| Strain Number: | LMG 11333 Add to cart |
| Other collections' numbers: | CCM 2834; CECT 218; NCFB 1823; Pilone ML34 |
| Restrictions: | Biohazard group 1 |
| Biological origin: | Californian wine |
| Isolated by: | Kunkee R. |
| Depositor: | National Collection of Food Bacteria (NCFB) |
| History: | <- 1991, National Collection of Food Bacteria (NCFB) (Leuconostoc oenos) <- 1964, Kunkee R. |
| Conditions for growth: | Medium 133, 28°C |
| Strain Number: | LMG 11334 Add to cart |
| Other collections' numbers: | NCFB 1879 |
| Restrictions: | Biohazard group 1 |
| Biological origin: | derived from NCFB 1674 (LMG 9851) |
| Isolated by: | Garvie E. |
| Depositor: | National Collection of Food Bacteria (NCFB) |
| History: | <- 1991, National Collection of Food Bacteria (NCFB) (Leuconostoc oenos) <- 1966, Garvie E. |
| Conditions for growth: | Medium 133, 28°C |
| Properties: | Assay of tomato juice factor |
| Remarks: | Test, Control and Bioassay strain |
| Strain Number: | LMG 11335 Add to cart |
| Other collections' numbers: | NCFB 1884; strain L168 |
| Restrictions: | Biohazard group 1 |
| Biological origin: | Australian wine |
| Isolated by: | Fornachon J. |
| Depositor: | National Collection of Food Bacteria (NCFB) |
| History: | <- 1991, National Collection of Food Bacteria (NCFB) (Leuconostoc oenos) <- 1966, Fornachon J. (Leuconostoc mesenteroides) |
| Conditions for growth: | Medium 133, 28°C |
| Strain Number: | LMG 11336 Add to cart |
| Other collections' numbers: | NCFB 1891; strain 184 |
| Restrictions: | Biohazard group 1 |
| Biological origin: | Barolo wine |
| Isolated by: | Malan C. |
| Depositor: | National Collection of Food Bacteria (NCFB) |
| History: | <- 1991, National Collection of Food Bacteria (NCFB) (Leuconostoc oenos) <- 1966, Malan C. (Leuconostoc mesenteroides) (1965) |
| Conditions for growth: | Medium 133, 28°C |
| Strain Number: | LMG 11337 Add to cart |
| Other collections' numbers: | NCFB 1892; strain 109 |
| Restrictions: | Biohazard group 1 |
| Biological origin: | Barbera wine |
| Isolated by: | Malan C. |
| Depositor: | National Collection of Food Bacteria (NCFB) |
| History: | <- 1991, National Collection of Food Bacteria (NCFB) (Leuconostoc oenos) <- 1966, Malan C. (Leuconostoc dextranicum) (1965) |
| Conditions for growth: | Medium 133, 28°C |
| Strain Number: | LMG 11338 Add to cart |
| Other collections' numbers: | NCFB 1893; strain 114 |
| Restrictions: | Biohazard group 1 |
| Biological origin: | Barbera wine |
| Isolated by: | Malan C. |
| Depositor: | National Collection of Food Bacteria (NCFB) |
| History: | <- 1991, National Collection of Food Bacteria (NCFB) (Leuconostoc oenos) <- 1966, Malan C. (Leuconostoc dextranicum) (1965) |
| Conditions for growth: | Medium 133, 28°C |
| Strain Number: | LMG 11339 Add to cart |
| Other collections' numbers: | NCFB 1894; strain 136 |
| Restrictions: | Biohazard group 1 |
| Biological origin: | Freisa wine |
| Isolated by: | Malan C. |
| Depositor: | National Collection of Food Bacteria (NCFB) |
| History: | <- 1991, National Collection of Food Bacteria (NCFB) (Leuconostoc oenos) <- 1966, Malan C. (Leuconostoc citrovorum) (1965) |
| Conditions for growth: | Medium 133, 28°C |
| Strain Number: | LMG 11340 Add to cart |
| Other collections' numbers: | NCFB 1983; WNB 75 |
| Restrictions: | Biohazard group 1 |
| Depositor: | National Collection of Food Bacteria (NCFB) |
| History: | <- 1991, National Collection of Food Bacteria (NCFB) (Leuconostoc oenos) <- 1971, H.Yoshisumi |
| Conditions for growth: | Medium 133, 28°C |
| Strain Number: | LMG 13708 Add to cart |
| Other collections' numbers: | Patarata 7B |
| Restrictions: | Biohazard group 1 |
| Biological origin: | young red table wine |
| Geographic origin: | Portugal |
| Isolated by: | Patarata L., Universidade de Trás-os-Montes e Alto Douro |
| Depositor: | Patarata L., Universidade de Trás-os-Montes e Alto Douro |
| History: | <- 1993, Patarata L., Universidade de Trás-os-Montes e Alto Douro (1981) |
| Conditions for growth: | Medium 133, 28°C |
| Strain Number: | LMG 13709 Add to cart |
| Other collections' numbers: | Patarata 5B |
| Restrictions: | Biohazard group 1 |
| Biological origin: | young red table wine |
| Geographic origin: | Portugal |
| Isolated by: | Patarata L., Universidade de Trás-os-Montes e Alto Douro |
| Depositor: | Patarata L., Universidade de Trás-os-Montes e Alto Douro |
| History: | <- 1993, Patarata L., Universidade de Trás-os-Montes e Alto Douro (1981) |
| Conditions for growth: | Medium 133, 28°C |
| Strain Number: | LMG 13710 Add to cart |
| Other collections' numbers: | Patarata 5A |
| Restrictions: | Biohazard group 1 |
| Biological origin: | young red table wine |
| Geographic origin: | Portugal |
| Isolated by: | Patarata L., Universidade de Trás-os-Montes e Alto Douro |
| Depositor: | Patarata L., Universidade de Trás-os-Montes e Alto Douro |
| History: | <- 1993, Patarata L., Universidade de Trás-os-Montes e Alto Douro (1981) |
| Conditions for growth: | Medium 133, 28°C |
| Strain Number: | LMG 13711 Add to cart |
| Other collections' numbers: | Patarata 14A |
| Restrictions: | Biohazard group 1 |
| Biological origin: | young red table wine |
| Geographic origin: | Portugal |
| Isolated by: | Patarata L., Universidade de Trás-os-Montes e Alto Douro |
| Depositor: | Patarata L., Universidade de Trás-os-Montes e Alto Douro |
| History: | <- 1993, Patarata L., Universidade de Trás-os-Montes e Alto Douro (1981) |
| Conditions for growth: | Medium 133, 28°C |
| Strain Number: | LMG 13712 Add to cart |
| Other collections' numbers: | Patarata 13 |
| Restrictions: | Biohazard group 1 |
| Biological origin: | young red table wine |
| Geographic origin: | Portugal |
| Isolated by: | Patarata L., Universidade de Trás-os-Montes e Alto Douro |
| Depositor: | Patarata L., Universidade de Trás-os-Montes e Alto Douro |
| History: | <- 1993, Patarata L., Universidade de Trás-os-Montes e Alto Douro (1981) |
| Conditions for growth: | Medium 133, 28°C |
| Strain Number: | LMG 13713 Add to cart |
| Other collections' numbers: | Patarata 14 |
| Restrictions: | Biohazard group 1 |
| Biological origin: | young red table wine |
| Geographic origin: | Portugal |
| Isolated by: | Patarata L., Universidade de Trás-os-Montes e Alto Douro |
| Depositor: | Patarata L., Universidade de Trás-os-Montes e Alto Douro |
| History: | <- 1993, Patarata L., Universidade de Trás-os-Montes e Alto Douro (1981) |
| Conditions for growth: | Medium 133, 28°C |
| Strain Number: | LMG 13714 Add to cart |
| Other collections' numbers: | Patarata 11 |
| Restrictions: | Biohazard group 1 |
| Biological origin: | young red table wine |
| Geographic origin: | Portugal |
| Isolated by: | Patarata L., Universidade de Trás-os-Montes e Alto Douro |
| Depositor: | Patarata L., Universidade de Trás-os-Montes e Alto Douro |
| History: | <- 1993, Patarata L., Universidade de Trás-os-Montes e Alto Douro (1981) |
| Conditions for growth: | Medium 133, 28°C |
| Strain Number: | LMG 13715 Add to cart |
| Other collections' numbers: | Patarata 1 |
| Restrictions: | Biohazard group 1 |
| Biological origin: | young red table wine |
| Geographic origin: | Portugal |
| Isolated by: | Patarata L., Universidade de Trás-os-Montes e Alto Douro |
| Depositor: | Patarata L., Universidade de Trás-os-Montes e Alto Douro |
| History: | <- 1993, Patarata L., Universidade de Trás-os-Montes e Alto Douro (1981) |
| Conditions for growth: | Medium 133, 28°C |
| Strain Number: | LMG 13716 Add to cart |
| Other collections' numbers: | Patarata 11A |
| Restrictions: | Biohazard group 1 |
| Biological origin: | young red table wine |
| Geographic origin: | Portugal |
| Isolated by: | Patarata L., Universidade de Trás-os-Montes e Alto Douro |
| Depositor: | Patarata L., Universidade de Trás-os-Montes e Alto Douro |
| History: | <- 1993, Patarata L., Universidade de Trás-os-Montes e Alto Douro (1981) |
| Conditions for growth: | Medium 133, 28°C |
| Strain Number: | LMG 13718 Add to cart |
| Other collections' numbers: | Patarata 12B |
| Restrictions: | Biohazard group 1 |
| Biological origin: | young red table wine |
| Geographic origin: | Portugal |
| Isolated by: | Patarata L., Universidade de Trás-os-Montes e Alto Douro |
| Depositor: | Patarata L., Universidade de Trás-os-Montes e Alto Douro |
| History: | <- 1993, Patarata L., Universidade de Trás-os-Montes e Alto Douro (1981) |
| Conditions for growth: | Medium 133, 28°C |
| Strain Number: | LMG 13726 Add to cart |
| Other collections' numbers: | Patarata 65 |
| Restrictions: | Biohazard group 1 |
| Biological origin: | young red table wine |
| Geographic origin: | Portugal |
| Isolated by: | Patarata L., Universidade de Trás-os-Montes e Alto Douro |
| Depositor: | Patarata L., Universidade de Trás-os-Montes e Alto Douro |
| History: | <- 1993, Patarata L., Universidade de Trás-os-Montes e Alto Douro (1989) |
| Conditions for growth: | Medium 133, 28°C |
| Strain Number: | LMG 13727 Add to cart |
| Other collections' numbers: | Patarata 69 |
| Restrictions: | Biohazard group 1 |
| Biological origin: | young red table wine |
| Geographic origin: | Portugal |
| Isolated by: | Patarata L., Universidade de Trás-os-Montes e Alto Douro |
| Depositor: | Patarata L., Universidade de Trás-os-Montes e Alto Douro |
| History: | <- 1993, Patarata L., Universidade de Trás-os-Montes e Alto Douro (1989) |
| Conditions for growth: | Medium 133, 28°C |
| Strain Number: | LMG 13728 Add to cart |
| Other collections' numbers: | Patarata 78 |
| Restrictions: | Biohazard group 1 |
| Biological origin: | young red table wine |
| Geographic origin: | Portugal |
| Isolated by: | Patarata L., Universidade de Trás-os-Montes e Alto Douro |
| Depositor: | Patarata L., Universidade de Trás-os-Montes e Alto Douro |
| History: | <- 1993, Patarata L., Universidade de Trás-os-Montes e Alto Douro (1989) |
| Conditions for growth: | Medium 133, 28°C |
| Strain Number: | LMG 13730 Add to cart |
| Other collections' numbers: | Patarata 75 |
| Restrictions: | Biohazard group 1 |
| Biological origin: | spoiled port wine |
| Geographic origin: | Portugal |
| Isolated by: | Patarata L., Universidade de Trás-os-Montes e Alto Douro |
| Depositor: | Patarata L., Universidade de Trás-os-Montes e Alto Douro |
| History: | <- 1993, Patarata L., Universidade de Trás-os-Montes e Alto Douro (1988) |
| Conditions for growth: | Medium 133, 28°C |
| Remarks: | Culture contains two stable colony types giving identical gelelectrophoretic protein profiles (SDS-PAGE) |
| Strain Number: | LMG 13735 Add to cart |
| Other collections' numbers: | Patarata 55 |
| Restrictions: | Biohazard group 1 |
| Biological origin: | musts |
| Geographic origin: | Portugal |
| Isolated by: | Patarata L., Universidade de Trás-os-Montes e Alto Douro |
| Depositor: | Patarata L., Universidade de Trás-os-Montes e Alto Douro |
| History: | <- 1993, Patarata L., Universidade de Trás-os-Montes e Alto Douro (1989) |
| Conditions for growth: | Medium 133, 28°C |
| Strain Number: | LMG 13736 Add to cart |
| Other collections' numbers: | Patarata 71 |
| Restrictions: | Biohazard group 1 |
| Biological origin: | musts |
| Geographic origin: | Portugal |
| Isolated by: | Patarata L., Universidade de Trás-os-Montes e Alto Douro |
| Depositor: | Patarata L., Universidade de Trás-os-Montes e Alto Douro |
| History: | <- 1993, Patarata L., Universidade de Trás-os-Montes e Alto Douro (1989) |
| Conditions for growth: | Medium 133, 28°C |
| Strain Number: | LMG 13737 Add to cart |
| Other collections' numbers: | Patarata 73 |
| Restrictions: | Biohazard group 1 |
| Biological origin: | musts |
| Geographic origin: | Portugal |
| Isolated by: | Patarata L., Universidade de Trás-os-Montes e Alto Douro |
| Depositor: | Patarata L., Universidade de Trás-os-Montes e Alto Douro |
| History: | <- 1993, Patarata L., Universidade de Trás-os-Montes e Alto Douro (1989) |
| Conditions for growth: | Medium 133, 28°C |
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