Last data update:
24 January 2024 16:40 CET
Species name: | Staphylococcus saprophyticus subsp. saprophyticus (Fairbrother 1940) Shaw, Stitt and Cowan 1951 AL |
Objective synonyms: | Staphylococcus saprophyticus (Fairbrother 1940) Shaw, Stitt and Cowan 1951 AL |
14 strain(s) found - displaying strain(s) 1 through 14
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Strain Number: | LMG 13350 Add to cart |
Other collections' numbers: | ATCC 15305; ATCC 19701; CCM 883; CIP 76.125; Cowan S-41; DSM 20229; JCM 2427; NCFB 948; NCIMB 8711; NCTC 7292 |
Genome sequenced strain: | Yes |
Restrictions: | Biohazard group 2 |
Status: | Type strain |
Biological origin: | urine |
Depositor: | Goossens H., Universitait Ziekenhuis Antwerpen, Dienst Microbiologie |
History: | <- 1993, Goossens H., Universitait Ziekenhuis Antwerpen, Dienst Microbiologie (Staphylococcus saprophyticus) <- CCM <- NCTC <- S.Cowan. (1935) |
Conditions for growth: | Medium 1, 28°C |
Remarks: | Test, Control and Bioassay strain |
Strain Number: | LMG 22321 Add to cart |
Other collections' numbers: | Gelsomino R-18773; strain B-P722 |
Restrictions: | Biohazard group 2 This strain is to be used for research purposes only, no commercial use allowed. |
Biological origin: | Tilsit cheese |
Geographic origin: | Austria |
Isolated by: | Sebastiani H., Bundesanstalt für Alpenländische Milchwirtschaft Rotholz |
Depositor: | Gelsomino Roberto, UGent - Fac. Wetenschappen - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie |
History: | <- 2004, Gelsomino Roberto, UGent - Fac. Wetenschappen - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie <- M.Goodfellow University of Newcastle Newcastle upon Tyne U.K. <- Sebastiani H., Bundesanstalt für Alpenländische Milchwirtschaft Rotholz |
Conditions for growth: | Medium 1, 28°C |
Remarks: | To be used for research purposes only, no commercial use allowed |
Strain Number: | LMG 22322 Add to cart |
Other collections' numbers: | Gelsomino R-18577; strain BTS-2E2 |
Restrictions: | Biohazard group 2 This strain is to be used for research purposes only, no commercial use allowed. |
Biological origin: | Tilsit cheese |
Geographic origin: | Austria |
Isolated by: | Sebastiani H., Bundesanstalt für Alpenländische Milchwirtschaft Rotholz |
Depositor: | Gelsomino Roberto, UGent - Fac. Wetenschappen - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie |
History: | <- 2004, Gelsomino Roberto, UGent - Fac. Wetenschappen - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie <- M.Goodfellow University of Newcastle Newcastle upon Tyne U.K. <- Sebastiani H., Bundesanstalt für Alpenländische Milchwirtschaft Rotholz |
Conditions for growth: | Medium 1, 28°C |
Remarks: | To be used for research purposes only, no commercial use allowed |
Strain Number: | LMG 22395 Add to cart |
Other collections' numbers: | Gelsomino R-18718; strain BG1:4:3 |
Restrictions: | Biohazard group 2 This strain is to be used for research purposes only, no commercial use allowed. |
Biological origin: | Gubbeen cheese |
Geographic origin: | Scull Co. Cork Ireland |
Isolated by: | Brennan N., Dairy Products Research Centre Teagasc Fermoy |
Depositor: | Gelsomino Roberto, UGent - Fac. Wetenschappen - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie |
History: | <- 2004, Gelsomino Roberto, UGent - Fac. Wetenschappen - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie <- 2002, M.Goodfellow University of Newcastle Newcastle upon Tyne U.K. <- T.Cogan Dairy Products Research Centre Teagasc Fermoy Ireland <- Brennan N., Dairy Products Research Centre Teagasc Fermoy (2000-2002) |
Conditions for growth: | Medium 1, 28°C |
Remarks: | To be used for research purposes only, no commercial use allowed |
Strain Number: | LMG 22396 Add to cart |
Other collections' numbers: | Gelsomino R-18735; strain BG2:37S34 |
Restrictions: | Biohazard group 2 This strain is to be used for research purposes only, no commercial use allowed. |
Biological origin: | Gubbeen cheese |
Geographic origin: | Scull Co. Cork Ireland |
Isolated by: | Brennan N., Dairy Products Research Centre Teagasc Fermoy |
Depositor: | Gelsomino Roberto, UGent - Fac. Wetenschappen - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie |
History: | <- 2004, Gelsomino Roberto, UGent - Fac. Wetenschappen - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie <- 2002, M.Goodfellow University of Newcastle Newcastle upon Tyne U.K. <- T.Cogan Dairy Products Research Centre Teagasc Fermoy Ireland <- Brennan N., Dairy Products Research Centre Teagasc Fermoy (2000-2002) |
Conditions for growth: | Medium 1, 28°C |
Remarks: | To be used for research purposes only, no commercial use allowed |
Strain Number: | LMG 22504 Add to cart |
Other collections' numbers: | Gelsomino R-21335; strain BTS-2M7 |
Restrictions: | Biohazard group 2 This strain is to be used for research purposes only, no commercial use allowed. |
Biological origin: | Tilsit cheese |
Geographic origin: | Austria |
Isolated by: | Sebastiani H., Bundesanstalt für Alpenländische Milchwirtschaft Rotholz |
Depositor: | Gelsomino Roberto, UGent - Fac. Wetenschappen - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie |
History: | <- 2004, Gelsomino Roberto, UGent - Fac. Wetenschappen - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie <- M.Goodfellow University of Newcastle Newcastle upon Tyne U.K. <- Sebastiani H., Bundesanstalt für Alpenländische Milchwirtschaft Rotholz |
Conditions for growth: | Medium 1, 28°C |
Remarks: | To be used for research purposes only, no commercial use allowed |
Strain Number: | LMG 22969 Add to cart |
Other collections' numbers: | Mounier C4E74; Vancanneyt R-23213 |
Restrictions: | Biohazard group 2 |
Biological origin: | Gubbeen cheese, surface |
Geographic origin: | Skull Co. Cork Ireland |
Isolated by: | Mounier J., Dairy Products Research Centre Teagasc Fermoy |
Depositor: | Vancanneyt Marc, BCCM/LMG - UGent - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie |
History: | <- 2005, Vancanneyt Marc, BCCM/LMG - UGent - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie <- 2004, Mounier J., Dairy Products Research Centre Teagasc Fermoy (2002) |
Conditions for growth: | Medium 1, 28°C |
Strain Number: | LMG 23039 Add to cart |
Other collections' numbers: | Mounier CA20; Vancanneyt R-28560 |
Restrictions: | Biohazard group 2 |
Biological origin: | Gubbeen farmhouse, factory worker, skin surface |
Geographic origin: | Schull Co. Cork Ireland |
Isolated by: | Mounier J., Dairy Products Research Centre Teagasc Fermoy |
Depositor: | Vancanneyt Marc, BCCM/LMG - UGent - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie |
History: | <- 2005, Vancanneyt Marc, BCCM/LMG - UGent - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie <- 2005, Mounier J., Dairy Products Research Centre Teagasc Fermoy (2003) |
Conditions for growth: | Medium 1, 28°C |
Strain Number: | LMG 23040 Add to cart |
Other collections' numbers: | Mounier DH 10; Vancanneyt R-28561 |
Restrictions: | Biohazard group 2 |
Biological origin: | Gubbeen farmhouse, factory worker, skin surface |
Geographic origin: | Schull Co. Cork Ireland |
Isolated by: | Mounier J., Dairy Products Research Centre Teagasc Fermoy |
Depositor: | Vancanneyt Marc, BCCM/LMG - UGent - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie |
History: | <- 2005, Vancanneyt Marc, BCCM/LMG - UGent - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie <- 2005, Mounier J., Dairy Products Research Centre Teagasc Fermoy (2003) |
Conditions for growth: | Medium 1, 28°C |
Strain Number: | LMG 23041 Add to cart |
Other collections' numbers: | Mounier MKH 19; Vancanneyt R-28562 |
Restrictions: | Biohazard group 2 |
Biological origin: | Gubbeen farmhouse, factory worker, skin surface |
Geographic origin: | Schull Co. Cork Ireland |
Isolated by: | Mounier J., Dairy Products Research Centre Teagasc Fermoy |
Depositor: | Vancanneyt Marc, BCCM/LMG - UGent - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie |
History: | <- 2005, Vancanneyt Marc, BCCM/LMG - UGent - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie <- 2005, Mounier J., Dairy Products Research Centre Teagasc Fermoy (2003) |
Conditions for growth: | Medium 1, 28°C |
Strain Number: | LMG 23042 Add to cart |
Other collections' numbers: | Mounier I10; Vancanneyt R-28563 |
Restrictions: | Biohazard group 2 |
Biological origin: | Gubbeen farmhouse, smear preparation |
Geographic origin: | Schull Co. Cork Ireland |
Isolated by: | Mounier J., Dairy Products Research Centre Teagasc Fermoy |
Depositor: | Vancanneyt Marc, BCCM/LMG - UGent - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie |
History: | <- 2005, Vancanneyt Marc, BCCM/LMG - UGent - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie <- 2005, Mounier J., Dairy Products Research Centre Teagasc Fermoy (2003) |
Conditions for growth: | Medium 1, 28°C |
Strain Number: | LMG 23043 Add to cart |
Other collections' numbers: | Mounier C4L74; Vancanneyt R-28564 |
Restrictions: | Biohazard group 2 |
Biological origin: | Gubbeen farmhouse, cheese, surface |
Geographic origin: | Schull Co. Cork Ireland |
Isolated by: | Mounier J., Dairy Products Research Centre Teagasc Fermoy |
Depositor: | Vancanneyt Marc, BCCM/LMG - UGent - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie |
History: | <- 2005, Vancanneyt Marc, BCCM/LMG - UGent - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie <- 2005, Mounier J., Dairy Products Research Centre Teagasc Fermoy (2003) |
Conditions for growth: | Medium 1, 28°C |
Strain Number: | LMG 23044 Add to cart |
Other collections' numbers: | Mounier M1; Vancanneyt R-28565 |
Restrictions: | Biohazard group 2 |
Biological origin: | Gubbeen farmhouse, milk |
Geographic origin: | Schull Co. Cork Ireland |
Isolated by: | Mounier J., Dairy Products Research Centre Teagasc Fermoy |
Depositor: | Vancanneyt Marc, BCCM/LMG - UGent - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie |
History: | <- 2005, Vancanneyt Marc, BCCM/LMG - UGent - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie <- 2005, Mounier J., Dairy Products Research Centre Teagasc Fermoy (2003) |
Conditions for growth: | Medium 1, 28°C |
Strain Number: | LMG 23045 Add to cart |
Other collections' numbers: | Mounier B2.19; Vancanneyt R-28566 |
Restrictions: | Biohazard group 2 |
Biological origin: | Gubbeen farmhouse, brine |
Geographic origin: | Schull Co. Cork Ireland |
Isolated by: | Mounier J., Dairy Products Research Centre Teagasc Fermoy |
Depositor: | Vancanneyt Marc, BCCM/LMG - UGent - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie |
History: | <- 2005, Vancanneyt Marc, BCCM/LMG - UGent - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie <- 2005, Mounier J., Dairy Products Research Centre Teagasc Fermoy (2003) |
Conditions for growth: | Medium 1, 28°C |
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