Last data update:
24 January 2024 16:40 CET
| Species name: |
Tetragenococcus muriaticus Satomi, Kimura, Mizoi, Sato and Fujii 1997 VP |
2 strain(s) found - displaying strain(s) 1 through 2
| Strain Number: |
LMG 18498
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|
| Other collections' numbers: |
Fujii X-1; JCM 10006 |
| Genome sequenced strain: |
Yes |
| Restrictions: |
Biohazard group 1 |
| Status: |
Type strain |
| Biological origin: |
squid liver sauce, a Japanese local traditional fermented seafood |
| Geographic origin: |
Japan |
| Depositor: |
JCM - Microbe Division, RIKEN BioResource Center RIKEN Tsukuba Institute |
| History: |
<- 1998, JCM - Microbe Division, RIKEN BioResource Center RIKEN Tsukuba Institute <- T.Fujii |
| Conditions for growth: |
Medium 244, 28°C
|
| Strain Number: |
LMG 18499
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|
| Other collections' numbers: |
Fujii X-2; JCM 10007 |
| Restrictions: |
Biohazard group 1 |
| Biological origin: |
squid liver sauce, a Japanese local traditional fermented seafood |
| Geographic origin: |
Japan |
| Depositor: |
JCM - Microbe Division, RIKEN BioResource Center RIKEN Tsukuba Institute |
| History: |
<- 1998, JCM - Microbe Division, RIKEN BioResource Center RIKEN Tsukuba Institute <- T.Fujii |
| Conditions for growth: |
Medium 244, 28°C
|
