Last data update:
24 January 2024 16:40 CET
Species name: | Acetobacter aceti (Pasteur 1864) Beijerinck 1898AL emend. Hördt, Lopez, Meier-Kolthoff, Schleuning, Weinhold, Tindall, Gronow, Kyrpides, Woyke and Göker 2020 VL |
Objective synonyms: | Acetobacter aceti subsp. aceti (Pasteur 1864) Beijerick 1898 AL |
12 strain(s) found - displaying strain(s) 1 through 12
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Strain Number: | LMG 1261 Add to cart |
Other collections' numbers: | ATCC 15973; CCTM 3043; CCUG 18122; CECT 298; Delft L 40; DSM 3508; Frateur 4 (I); ICMP 8807; IMET 10732; LBG B-4324; LMD 23.1; LMG 1504; NBRC 14818; NCIB 8621; PDDCC 8807; Visser 't Hooft X; ZIM B106 |
Restrictions: | Biohazard group 1 |
Status: | Type strain |
Biological origin: | beech-wood shavings of vinegar plant |
Isolated by: | Arends M. |
Depositor: | National Collection of Industrial, Food and Marine Bacteria, Ltd. (NCIMB) |
History: | <- 1974, National Collection of Industrial, Food and Marine Bacteria, Ltd. (NCIMB) (Acetobacter aceti subsp. aceti) <- 1954, W.Verhoeven <- J.Frateur --- Arends M. (1923) |
Conditions for growth: | Medium 17, Medium 13, 28°C |
Remarks: | Two stable colony types (t1) and (t2) showing minor differences in gelelectrophoretic protein profiles (SDS-PAGE). (t1) itself contains two stable colony types giving identical gelelectrophoretic protein profiles (SDS-PAGE) |
Strain Number: | LMG 1372 Add to cart |
Other collections' numbers: | Asai A-15; IAM 1814; LMG 1695 |
Restrictions: | Biohazard group 1 |
Depositor: | IAM Culture Collection, The University of Tokyo Center for Cellular and Molecular Res.- Inst. of Molecular and Cellular Biosc |
History: | <- 1975, IAM Culture Collection, The University of Tokyo Center for Cellular and Molecular Res.- Inst. of Molecular and Cellular Biosc (Gluconobacter dioxyacetonicus) <- T.Asai <- Nakano Rice-vinegar Producing Company (Acetobacter acetosum Henneberg var. II) |
Conditions for growth: | Medium 17, Medium 13, 28°C |
Strain Number: | LMG 1496 Add to cart |
Other collections' numbers: | De Ley 24 |
Restrictions: | Biohazard group 1 |
Depositor: | Vaughn ?R. |
History: | <- before 1967, Vaughn ?R. (Acetobacter ketogenus) |
Conditions for growth: | Medium 17, Medium 13, 28°C |
Strain Number: | LMG 1504 Add to cart |
Other collections' numbers: | ATCC 15973; CCTM 3043; CCUG 18122; CECT 298; Delft L 40; DSM 3508; Frateur 4 (I); ICMP 8807; IMET 10732; LBG B-4324; LMD 23.1; LMG 1261; NBRC 14818; NCIB 8621; PDDCC 8807; Visser 't Hooft X |
Restrictions: | Biohazard group 1 |
Status: | Type strain |
Biological origin: | beech-wood shavings of vinegar plant |
Isolated by: | Arends M. |
Depositor: | TU DELFT, LMD, Laboratorium voor Microbiologie |
History: | <- 1975, TU DELFT, LMD, Laboratorium voor Microbiologie <- 1923, Arends M. (1923) |
Conditions for growth: | Medium 17, Medium 13, 28°C |
Remarks: | Culture contains two stable colony types giving identical gelelectrophoretic protein profiles (SDS-PAGE) |
Strain Number: | LMG 1505 Add to cart |
Other collections' numbers: | ATCC 23746; CCTM 1150; CCTM 3042; CCTM 3049; Delft E.III.8.1.2.; DSM 2002; FIRDI 588; Frateur 5 (I); LBG B-4114; LMD 29.1; LMG 1525; NCIB 8554; USCC 1793 |
Restrictions: | Biohazard group 1 |
Biological origin: | quick vinegar |
Geographic origin: | Zwolle Netherlands |
Depositor: | TU DELFT, LMD, Laboratorium voor Microbiologie |
History: | <- 1975, TU DELFT, LMD, Laboratorium voor Microbiologie <- 1929, T.Hoog. (1929) |
Conditions for growth: | Medium 17, Medium 13, 28°C |
Remarks: | Culture contains two stable colony types giving identical gelelectrophoretic protein profiles (SDS-PAGE) |
Strain Number: | LMG 1507 Add to cart |
Other collections' numbers: | LMD 47.1 |
Restrictions: | Biohazard group 1 |
Biological origin: | infected beer after exposure to the air |
Isolated by: | Tak J. |
Depositor: | TU DELFT, LMD, Laboratorium voor Microbiologie |
History: | <- 1975, TU DELFT, LMD, Laboratorium voor Microbiologie (Acetobacter aceti) <- 1947, Tak J. (1945) |
Conditions for growth: | Medium 17, Medium 13, 28°C |
Remarks: | Two stable colony types (t1) and (t2) |
Strain Number: | LMG 1512 Add to cart |
Other collections' numbers: | Asai A-34; FIRDI 382; IAM 1802; IFO 3281; Kondo 58 |
Restrictions: | Biohazard group 1 |
Biological origin: | film in fermentor of rice vinegar |
Geographic origin: | Aichi Japan |
Isolated by: | Kondo K. |
Depositor: | National Inst. of Technology & Evaluation (NITE), Biological Resource Center NBRC - Department of Biotechnology |
History: | <- 1979, National Inst. of Technology & Evaluation (NITE), Biological Resource Center NBRC - Department of Biotechnology (Acetobacter aceti) <- 1954, Kondo K. (1941) |
Conditions for growth: | Medium 17, Medium 13, 28°C |
Strain Number: | LMG 1534 Add to cart |
Other collections' numbers: | Walisch A2 |
Restrictions: | Biohazard group 1 |
Biological origin: | probably vinegar factory |
Geographic origin: | USSR, Union of Soviet Socialist Republic |
Isolated by: | Walisch S. |
Depositor: | Walisch S. |
History: | <- Walisch S. |
Conditions for growth: | Medium 17, Medium 13, 28°C |
Strain Number: | LMG 1535 Add to cart |
Other collections' numbers: | Frateur CH31; LMG CH31 |
Restrictions: | Biohazard group 1 |
Biological origin: | vinegar plant |
Geographic origin: | Belgium |
Isolated by: | Frateur J. |
Depositor: | Frateur J. |
History: | <- before 1963, Frateur J. |
Conditions for growth: | Medium 17, Medium 13, 28°C |
Strain Number: | LMG 1670 Add to cart |
Other collections' numbers: | PP 595 |
Restrictions: | Biohazard group 1 |
Biological origin: | fermenting putrified meat sample |
Geographic origin: | United Kingdom |
Depositor: | Cheney P., Pedigree Petfoods Melton Mowbray Leicestershire |
History: | <- 1980, Cheney P., Pedigree Petfoods Melton Mowbray Leicestershire (Acetobacter sp.) |
Conditions for growth: | Medium 17, Medium 13, 28°C |
Strain Number: | LMG 18491 Add to cart |
Other collections' numbers: | strain Seg I/9; ZIM B034 |
Restrictions: | Biohazard group 1 |
Biological origin: | prefermentor in cider factory, cider vinegar |
Geographic origin: | Kolinska Slovenia |
Isolated by: | J.Trcek and J.Ramus |
Depositor: | Raspor P., University of Lubljana - Chair of Biotechnology, Biotechnical Faculty - Food Science and Technology Department |
History: | <- 1998, Raspor P., University of Lubljana - Chair of Biotechnology, Biotechnical Faculty - Food Science and Technology Department <- J.Trcek and J.Ramus (1995) |
Conditions for growth: | Medium 17, Medium 13, 28°C |
Strain Number: | LMG 18492 Add to cart |
Other collections' numbers: | 105; ZIM B043 |
Restrictions: | Biohazard group 1 |
Biological origin: | prefermentor in cider factory, cider vinegar |
Geographic origin: | Kolinska Slovenia |
Isolated by: | J.Trcek and J.Ramus |
Depositor: | Raspor P., University of Lubljana - Chair of Biotechnology, Biotechnical Faculty - Food Science and Technology Department |
History: | <- 1998, Raspor P., University of Lubljana - Chair of Biotechnology, Biotechnical Faculty - Food Science and Technology Department <- J.Trcek and J.Ramus (1995) |
Conditions for growth: | Medium 17, Medium 13, 28°C, aerobic |
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