GREAT AT SMALL THINGS

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LMG species details

Last data update: 24 January 2024 16:40 CET  

Species name: Corynebacterium variabile (Müller 1961) Collins 1987 VP
Objective synonyms: Arthrobacter variabilis Müller 1961 AL
Subjective synonyms: Caseobacter polymorphus Crombach 1978 AL
Corynebacterium mooreparkense Brennan, Brown, Goodfellow, Ward, Beresford, Simpson, Fox and Cogan 2001VP emend. Nouioui, Carro, García-López, Meier-Kolthoff, Woyke, Kyrpides, Pukall, Klenk, Goodfellow and Göker 2019 VL

 

14 strain(s) found - displaying strain(s) 1 through 14

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Strain Number: LMG 19059   Add to cart
Other collections' numbers: ATCC 33010; CCM 3383; CCUG 23851; Chrombach AC 256; DSM 20536; IFO 14757; NCFB 2097
Restrictions: Biohazard group 1
Biological origin: Meshanger cheese
Depositor: Culture Collection University of Göteborg (CCUG), Department of Clinical Bacteriology, Institute of Clinical Bacteriology, Immunology, and Virology
History: <- 1999, Culture Collection University of Göteborg (CCUG), Department of Clinical Bacteriology, Institute of Clinical Bacteriology, Immunology, and Virology <- 1989, CCM (Caseobacter polymorphus) <- W.Crombach
Conditions for growth: Medium 151, 37°C, microaerobic (e.g. 5% O2 + 10% CO2 + 85% N2)
Remarks: Type strain of Caseobacter polymorphus
Strain Number: LMG 19265   Add to cart
Other collections' numbers: Cogan DPC 5310; LMG 21937; NCIMB 30131
Restrictions: Biohazard group 1
Biological origin: surface of smear-ripened cheese
Geographic origin: Cork Ireland
Isolated by: Brennan N., Dairy Products Research Centre Teagasc Fermoy
Depositor: TEAGASC Moorepark, Ireland Cogan T., TEAGASC Food Research Centre, National Dairy Products Research Centre (DPRC)
History: <- 2000, TEAGASC Moorepark, Ireland Cogan T., TEAGASC Food Research Centre, National Dairy Products Research Centre (DPRC) (Corynebacterium mooreparkensis) <- Brennan N., Dairy Products Research Centre Teagasc Fermoy (1998)
Conditions for growth: Medium 151, 37°C, microaerobic (e.g. 5% O2 + 10% CO2 + 85% N2)
Remarks: Type strain of Corynebacterium mooreparkense
Strain Number: LMG 22377   Add to cart
Other collections' numbers: Gelsomino R-17904; strain BG1:4:23
Restrictions: Biohazard group 1
This strain is to be used for research purposes only, no commercial use allowed.
Biological origin: Gubbeen cheese
Geographic origin: Scull Co. Cork Ireland
Isolated by: Brennan N., Dairy Products Research Centre Teagasc Fermoy
Depositor: Gelsomino Roberto, UGent - Fac. Wetenschappen - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie
History: <- 2004, Gelsomino Roberto, UGent - Fac. Wetenschappen - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie <- 2002, M.Goodfellow University of Newcastle Newcastle upon Tyne U.K. <- T.Cogan Dairy Products Research Centre Teagasc Fermoy Ireland <- Brennan N., Dairy Products Research Centre Teagasc Fermoy (2000-2002)
Conditions for growth: Medium 151, 37°C, microaerobic (e.g. 5% O2 + 10% CO2 + 85% N2)
Remarks: To be used for research purposes only, no commercial use allowed
Strain Number: LMG 22378   Add to cart
Other collections' numbers: Gelsomino R-17889; strain BG2:16532
Restrictions: Biohazard group 1
This strain is to be used for research purposes only, no commercial use allowed.
Biological origin: Gubbeen cheese
Geographic origin: Scull Co. Cork Ireland
Isolated by: Brennan N., Dairy Products Research Centre Teagasc Fermoy
Depositor: Gelsomino Roberto, UGent - Fac. Wetenschappen - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie
History: <- 2004, Gelsomino Roberto, UGent - Fac. Wetenschappen - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie <- 2002, M.Goodfellow University of Newcastle Newcastle upon Tyne U.K. <- T.Cogan Dairy Products Research Centre Teagasc Fermoy Ireland <- Brennan N., Dairy Products Research Centre Teagasc Fermoy (2000-2002)
Conditions for growth: Medium 151, 37°C, microaerobic (e.g. 5% O2 + 10% CO2 + 85% N2)
Remarks: To be used for research purposes only, no commercial use allowed
Strain Number: LMG 22500   Add to cart
Other collections' numbers: Gelsomino R-18902; strain B-G725
Restrictions: Biohazard group 1
This strain is to be used for research purposes only, no commercial use allowed.
Biological origin: Tilsit cheese
Geographic origin: Austria
Isolated by: Sebastiani H., Bundesanstalt für Alpenländische Milchwirtschaft Rotholz
Depositor: Gelsomino Roberto, UGent - Fac. Wetenschappen - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie
History: <- 2004, Gelsomino Roberto, UGent - Fac. Wetenschappen - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie (Corynebacterium mooreparkense) <- M.Goodfellow University of Newcastle Newcastle upon Tyne U.K. <- Sebastiani H., Bundesanstalt für Alpenländische Milchwirtschaft Rotholz
Conditions for growth: Medium 151, 37°C, microaerobic (e.g. 5% O2 + 10% CO2 + 85% N2)
Remarks: To be used for research purposes only, no commercial use allowed
Strain Number: LMG 22560   Add to cart
Other collections' numbers: ATCC 15753; CCM 1565; CCUG 23608; CIP 102112; DSM 20132; Gelsomino R-18086; IFM 3030; Miller FK 31; NCIB 9455 ; WS1646
Restrictions: Biohazard group 1
Status: Type strain
Biological origin: Food
Depositor: Gelsomino Roberto, UGent - Fac. Wetenschappen - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie
History: <- 2004, Gelsomino Roberto, UGent - Fac. Wetenschappen - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie <- 2002, S.Scherer Technische Universität Munchen Weihenstephan Germany <- DSM <- ATCC <- G.Müller (Arthrobacter variabilis)
Conditions for growth: Medium 151, 37°C, microaerobic (e.g. 5% O2 + 10% CO2 + 85% N2)
Strain Number: LMG 22561   Add to cart
Other collections' numbers: ATCC 33010; CCM 3383; Cogan DPC 4887; Crombach AC 256 ; DSM 20536; Gelsomino R-17839; IFO 14757; NCDO 2097
Restrictions: Biohazard group 1
Biological origin: Meshanger cheese
Depositor: Gelsomino Roberto, UGent - Fac. Wetenschappen - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie
History: <- 2004, Gelsomino Roberto, UGent - Fac. Wetenschappen - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie <- 2002, T.Cogan Dairy Products Research Centre Teagasc Fermoy Ireland <- NCFB <- 1978, W.Crombach St. Joseph's Hospital Venlo The Netherlands (Caseobacter polymorphus)
Conditions for growth: Medium 151, 37°C, microaerobic (e.g. 5% O2 + 10% CO2 + 85% N2)
Remarks: Type strain of Caseobacter polymorphus
Strain Number: LMG 22562   Add to cart
Other collections' numbers: Cogan DPC 4888; Crombach AC 588; Gelsomino R-17840; NCDO 2099
Restrictions: Biohazard group 1
Biological origin: Limburger cheese
Depositor: Gelsomino Roberto, UGent - Fac. Wetenschappen - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie
History: <- 2004, Gelsomino Roberto, UGent - Fac. Wetenschappen - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie <- 2002, T.Cogan Dairy Products Research Centre Teagasc Fermoy Ireland<- NCFB <- 1978, W.Crombach St. Joseph's Hospital Venlo The Netherlands (Caseobacter polymorphus)
Conditions for growth: Medium 151, 37°C, microaerobic (e.g. 5% O2 + 10% CO2 + 85% N2)
Strain Number: LMG 22966   Add to cart
Other collections' numbers: Mounier 201; Vancanneyt R-23190
Restrictions: Biohazard group 1
Biological origin: Milleens cheese, surface
Geographic origin: Eyeries Beara Co. Cork Ireland
Isolated by: Mounier J., Dairy Products Research Centre Teagasc Fermoy
Depositor: Vancanneyt Marc, BCCM/LMG - UGent - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie
History: <- 2005, Vancanneyt Marc, BCCM/LMG - UGent - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie <- 2004, Mounier J., Dairy Products Research Centre Teagasc Fermoy (2002)
Conditions for growth: Medium 151, 37°C, microaerobic (e.g. 5% O2 + 10% CO2 + 85% N2)
Strain Number: LMG 23049   Add to cart
Other collections' numbers: Mounier RH18; Vancanneyt R-28570
Restrictions: Not yet assigned
Biological origin: Gubbeen farmhouse, factory worker, skin
Geographic origin: Schull Co. Cork Ireland
Isolated by: Mounier J., Dairy Products Research Centre Teagasc Fermoy
Depositor: Vancanneyt Marc, BCCM/LMG - UGent - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie
History: <- 2005, Vancanneyt Marc, BCCM/LMG - UGent - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie <- 2005, Mounier J., Dairy Products Research Centre Teagasc Fermoy (2003)
Conditions for growth: Medium 151, 37°C, microaerobic (e.g. 5% O2 + 10% CO2 + 85% N2)
Strain Number: LMG 23050   Add to cart
Other collections' numbers: Mounier PH13; Vancanneyt R-28571
Restrictions: Not yet assigned
Biological origin: Gubbeen farmhouse, factory worker, skin
Geographic origin: Schull Co. Cork Ireland
Isolated by: Mounier J., Dairy Products Research Centre Teagasc Fermoy
Depositor: Vancanneyt Marc, BCCM/LMG - UGent - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie
History: <- 2005, Vancanneyt Marc, BCCM/LMG - UGent - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie <- 2005, Mounier J., Dairy Products Research Centre Teagasc Fermoy (2003)
Conditions for growth: Medium 151, 37°C, microaerobic (e.g. 5% O2 + 10% CO2 + 85% N2)
Strain Number: LMG 23051   Add to cart
Other collections' numbers: Mounier C4L61; Vancanneyt R-28572
Restrictions: Not yet assigned
Biological origin: Gubbeen farmhouse, cheese surface
Geographic origin: Schull Co. Cork Ireland
Isolated by: Mounier J., Dairy Products Research Centre Teagasc Fermoy
Depositor: Vancanneyt Marc, BCCM/LMG - UGent - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie
History: <- 2005, Vancanneyt Marc, BCCM/LMG - UGent - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie <- 2005, Mounier J., Dairy Products Research Centre Teagasc Fermoy (2003)
Conditions for growth: Medium 151, 37°C, microaerobic (e.g. 5% O2 + 10% CO2 + 85% N2)
Strain Number: LMG 23052   Add to cart
Other collections' numbers: Mounier C4L65; Vancanneyt R-28573
Restrictions: Not yet assigned
Biological origin: Gubbeen farmhouse, cheese surface
Geographic origin: Schull Co. Cork Ireland
Isolated by: Mounier J., Dairy Products Research Centre Teagasc Fermoy
Depositor: Vancanneyt Marc, BCCM/LMG - UGent - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie
History: <- 2005, Vancanneyt Marc, BCCM/LMG - UGent - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie <- 2005, Mounier J., Dairy Products Research Centre Teagasc Fermoy (2003)
Conditions for growth: Medium 151, 37°C, microaerobic (e.g. 5% O2 + 10% CO2 + 85% N2)
Strain Number: LMG 23053   Add to cart
Other collections' numbers: Mounier CH22; Vancanneyt R-28574
Restrictions: Not yet assigned
Biological origin: Gubbeen farmhouse, factory worker, skin surface
Geographic origin: Schull Co. Cork Ireland
Isolated by: Mounier J., Dairy Products Research Centre Teagasc Fermoy
Depositor: Vancanneyt Marc, BCCM/LMG - UGent - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie
History: <- 2005, Vancanneyt Marc, BCCM/LMG - UGent - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie <- 2005, Mounier J., Dairy Products Research Centre Teagasc Fermoy (2003)
Conditions for growth: Medium 151, 37°C, microaerobic (e.g. 5% O2 + 10% CO2 + 85% N2)
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