Last data update:
24 January 2024 16:40 CET
Species name: | Corynebacterium variabile (Müller 1961) Collins 1987 VP |
Objective synonyms: | Arthrobacter variabilis Müller 1961 AL |
Subjective synonyms: |
Caseobacter polymorphus Crombach 1978 AL Corynebacterium mooreparkense Brennan, Brown, Goodfellow, Ward, Beresford, Simpson, Fox and Cogan 2001VP emend. Nouioui, Carro, García-López, Meier-Kolthoff, Woyke, Kyrpides, Pukall, Klenk, Goodfellow and Göker 2019 VL |
14 strain(s) found - displaying strain(s) 1 through 14
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Strain Number: | LMG 19059 Add to cart |
Other collections' numbers: | ATCC 33010; CCM 3383; CCUG 23851; Chrombach AC 256; DSM 20536; IFO 14757; NCFB 2097 |
Restrictions: | Biohazard group 1 |
Biological origin: | Meshanger cheese |
Depositor: | Culture Collection University of Göteborg (CCUG), Department of Clinical Bacteriology, Institute of Clinical Bacteriology, Immunology, and Virology |
History: | <- 1999, Culture Collection University of Göteborg (CCUG), Department of Clinical Bacteriology, Institute of Clinical Bacteriology, Immunology, and Virology <- 1989, CCM (Caseobacter polymorphus) <- W.Crombach |
Conditions for growth: | Medium 151, 37°C, microaerobic (e.g. 5% O2 + 10% CO2 + 85% N2) |
Remarks: | Type strain of Caseobacter polymorphus |
Strain Number: | LMG 19265 Add to cart |
Other collections' numbers: | Cogan DPC 5310; LMG 21937; NCIMB 30131 |
Restrictions: | Biohazard group 1 |
Biological origin: | surface of smear-ripened cheese |
Geographic origin: | Cork Ireland |
Isolated by: | Brennan N., Dairy Products Research Centre Teagasc Fermoy |
Depositor: | TEAGASC Moorepark, Ireland Cogan T., TEAGASC Food Research Centre, National Dairy Products Research Centre (DPRC) |
History: | <- 2000, TEAGASC Moorepark, Ireland Cogan T., TEAGASC Food Research Centre, National Dairy Products Research Centre (DPRC) (Corynebacterium mooreparkensis) <- Brennan N., Dairy Products Research Centre Teagasc Fermoy (1998) |
Conditions for growth: | Medium 151, 37°C, microaerobic (e.g. 5% O2 + 10% CO2 + 85% N2) |
Remarks: | Type strain of Corynebacterium mooreparkense |
Strain Number: | LMG 22377 Add to cart |
Other collections' numbers: | Gelsomino R-17904; strain BG1:4:23 |
Restrictions: | Biohazard group 1 This strain is to be used for research purposes only, no commercial use allowed. |
Biological origin: | Gubbeen cheese |
Geographic origin: | Scull Co. Cork Ireland |
Isolated by: | Brennan N., Dairy Products Research Centre Teagasc Fermoy |
Depositor: | Gelsomino Roberto, UGent - Fac. Wetenschappen - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie |
History: | <- 2004, Gelsomino Roberto, UGent - Fac. Wetenschappen - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie <- 2002, M.Goodfellow University of Newcastle Newcastle upon Tyne U.K. <- T.Cogan Dairy Products Research Centre Teagasc Fermoy Ireland <- Brennan N., Dairy Products Research Centre Teagasc Fermoy (2000-2002) |
Conditions for growth: | Medium 151, 37°C, microaerobic (e.g. 5% O2 + 10% CO2 + 85% N2) |
Remarks: | To be used for research purposes only, no commercial use allowed |
Strain Number: | LMG 22378 Add to cart |
Other collections' numbers: | Gelsomino R-17889; strain BG2:16532 |
Restrictions: | Biohazard group 1 This strain is to be used for research purposes only, no commercial use allowed. |
Biological origin: | Gubbeen cheese |
Geographic origin: | Scull Co. Cork Ireland |
Isolated by: | Brennan N., Dairy Products Research Centre Teagasc Fermoy |
Depositor: | Gelsomino Roberto, UGent - Fac. Wetenschappen - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie |
History: | <- 2004, Gelsomino Roberto, UGent - Fac. Wetenschappen - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie <- 2002, M.Goodfellow University of Newcastle Newcastle upon Tyne U.K. <- T.Cogan Dairy Products Research Centre Teagasc Fermoy Ireland <- Brennan N., Dairy Products Research Centre Teagasc Fermoy (2000-2002) |
Conditions for growth: | Medium 151, 37°C, microaerobic (e.g. 5% O2 + 10% CO2 + 85% N2) |
Remarks: | To be used for research purposes only, no commercial use allowed |
Strain Number: | LMG 22500 Add to cart |
Other collections' numbers: | Gelsomino R-18902; strain B-G725 |
Restrictions: | Biohazard group 1 This strain is to be used for research purposes only, no commercial use allowed. |
Biological origin: | Tilsit cheese |
Geographic origin: | Austria |
Isolated by: | Sebastiani H., Bundesanstalt für Alpenländische Milchwirtschaft Rotholz |
Depositor: | Gelsomino Roberto, UGent - Fac. Wetenschappen - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie |
History: | <- 2004, Gelsomino Roberto, UGent - Fac. Wetenschappen - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie (Corynebacterium mooreparkense) <- M.Goodfellow University of Newcastle Newcastle upon Tyne U.K. <- Sebastiani H., Bundesanstalt für Alpenländische Milchwirtschaft Rotholz |
Conditions for growth: | Medium 151, 37°C, microaerobic (e.g. 5% O2 + 10% CO2 + 85% N2) |
Remarks: | To be used for research purposes only, no commercial use allowed |
Strain Number: | LMG 22560 Add to cart |
Other collections' numbers: | ATCC 15753; CCM 1565; CCUG 23608; CIP 102112; DSM 20132; Gelsomino R-18086; IFM 3030; Miller FK 31; NCIB 9455 ; WS1646 |
Restrictions: | Biohazard group 1 |
Status: | Type strain |
Biological origin: | Food |
Depositor: | Gelsomino Roberto, UGent - Fac. Wetenschappen - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie |
History: | <- 2004, Gelsomino Roberto, UGent - Fac. Wetenschappen - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie <- 2002, S.Scherer Technische Universität Munchen Weihenstephan Germany <- DSM <- ATCC <- G.Müller (Arthrobacter variabilis) |
Conditions for growth: | Medium 151, 37°C, microaerobic (e.g. 5% O2 + 10% CO2 + 85% N2) |
Strain Number: | LMG 22561 Add to cart |
Other collections' numbers: | ATCC 33010; CCM 3383; Cogan DPC 4887; Crombach AC 256 ; DSM 20536; Gelsomino R-17839; IFO 14757; NCDO 2097 |
Restrictions: | Biohazard group 1 |
Biological origin: | Meshanger cheese |
Depositor: | Gelsomino Roberto, UGent - Fac. Wetenschappen - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie |
History: | <- 2004, Gelsomino Roberto, UGent - Fac. Wetenschappen - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie <- 2002, T.Cogan Dairy Products Research Centre Teagasc Fermoy Ireland <- NCFB <- 1978, W.Crombach St. Joseph's Hospital Venlo The Netherlands (Caseobacter polymorphus) |
Conditions for growth: | Medium 151, 37°C, microaerobic (e.g. 5% O2 + 10% CO2 + 85% N2) |
Remarks: | Type strain of Caseobacter polymorphus |
Strain Number: | LMG 22562 Add to cart |
Other collections' numbers: | Cogan DPC 4888; Crombach AC 588; Gelsomino R-17840; NCDO 2099 |
Restrictions: | Biohazard group 1 |
Biological origin: | Limburger cheese |
Depositor: | Gelsomino Roberto, UGent - Fac. Wetenschappen - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie |
History: | <- 2004, Gelsomino Roberto, UGent - Fac. Wetenschappen - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie <- 2002, T.Cogan Dairy Products Research Centre Teagasc Fermoy Ireland<- NCFB <- 1978, W.Crombach St. Joseph's Hospital Venlo The Netherlands (Caseobacter polymorphus) |
Conditions for growth: | Medium 151, 37°C, microaerobic (e.g. 5% O2 + 10% CO2 + 85% N2) |
Strain Number: | LMG 22966 Add to cart |
Other collections' numbers: | Mounier 201; Vancanneyt R-23190 |
Restrictions: | Biohazard group 1 |
Biological origin: | Milleens cheese, surface |
Geographic origin: | Eyeries Beara Co. Cork Ireland |
Isolated by: | Mounier J., Dairy Products Research Centre Teagasc Fermoy |
Depositor: | Vancanneyt Marc, BCCM/LMG - UGent - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie |
History: | <- 2005, Vancanneyt Marc, BCCM/LMG - UGent - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie <- 2004, Mounier J., Dairy Products Research Centre Teagasc Fermoy (2002) |
Conditions for growth: | Medium 151, 37°C, microaerobic (e.g. 5% O2 + 10% CO2 + 85% N2) |
Strain Number: | LMG 23049 Add to cart |
Other collections' numbers: | Mounier RH18; Vancanneyt R-28570 |
Restrictions: | Not yet assigned |
Biological origin: | Gubbeen farmhouse, factory worker, skin |
Geographic origin: | Schull Co. Cork Ireland |
Isolated by: | Mounier J., Dairy Products Research Centre Teagasc Fermoy |
Depositor: | Vancanneyt Marc, BCCM/LMG - UGent - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie |
History: | <- 2005, Vancanneyt Marc, BCCM/LMG - UGent - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie <- 2005, Mounier J., Dairy Products Research Centre Teagasc Fermoy (2003) |
Conditions for growth: | Medium 151, 37°C, microaerobic (e.g. 5% O2 + 10% CO2 + 85% N2) |
Strain Number: | LMG 23050 Add to cart |
Other collections' numbers: | Mounier PH13; Vancanneyt R-28571 |
Restrictions: | Not yet assigned |
Biological origin: | Gubbeen farmhouse, factory worker, skin |
Geographic origin: | Schull Co. Cork Ireland |
Isolated by: | Mounier J., Dairy Products Research Centre Teagasc Fermoy |
Depositor: | Vancanneyt Marc, BCCM/LMG - UGent - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie |
History: | <- 2005, Vancanneyt Marc, BCCM/LMG - UGent - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie <- 2005, Mounier J., Dairy Products Research Centre Teagasc Fermoy (2003) |
Conditions for growth: | Medium 151, 37°C, microaerobic (e.g. 5% O2 + 10% CO2 + 85% N2) |
Strain Number: | LMG 23051 Add to cart |
Other collections' numbers: | Mounier C4L61; Vancanneyt R-28572 |
Restrictions: | Not yet assigned |
Biological origin: | Gubbeen farmhouse, cheese surface |
Geographic origin: | Schull Co. Cork Ireland |
Isolated by: | Mounier J., Dairy Products Research Centre Teagasc Fermoy |
Depositor: | Vancanneyt Marc, BCCM/LMG - UGent - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie |
History: | <- 2005, Vancanneyt Marc, BCCM/LMG - UGent - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie <- 2005, Mounier J., Dairy Products Research Centre Teagasc Fermoy (2003) |
Conditions for growth: | Medium 151, 37°C, microaerobic (e.g. 5% O2 + 10% CO2 + 85% N2) |
Strain Number: | LMG 23052 Add to cart |
Other collections' numbers: | Mounier C4L65; Vancanneyt R-28573 |
Restrictions: | Not yet assigned |
Biological origin: | Gubbeen farmhouse, cheese surface |
Geographic origin: | Schull Co. Cork Ireland |
Isolated by: | Mounier J., Dairy Products Research Centre Teagasc Fermoy |
Depositor: | Vancanneyt Marc, BCCM/LMG - UGent - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie |
History: | <- 2005, Vancanneyt Marc, BCCM/LMG - UGent - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie <- 2005, Mounier J., Dairy Products Research Centre Teagasc Fermoy (2003) |
Conditions for growth: | Medium 151, 37°C, microaerobic (e.g. 5% O2 + 10% CO2 + 85% N2) |
Strain Number: | LMG 23053 Add to cart |
Other collections' numbers: | Mounier CH22; Vancanneyt R-28574 |
Restrictions: | Not yet assigned |
Biological origin: | Gubbeen farmhouse, factory worker, skin surface |
Geographic origin: | Schull Co. Cork Ireland |
Isolated by: | Mounier J., Dairy Products Research Centre Teagasc Fermoy |
Depositor: | Vancanneyt Marc, BCCM/LMG - UGent - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie |
History: | <- 2005, Vancanneyt Marc, BCCM/LMG - UGent - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie <- 2005, Mounier J., Dairy Products Research Centre Teagasc Fermoy (2003) |
Conditions for growth: | Medium 151, 37°C, microaerobic (e.g. 5% O2 + 10% CO2 + 85% N2) |
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