Last data update:
24 January 2024 16:40 CET
| Species name: | Ureibacillus thermosphaericus (Andersson, Laukkanen, Nurmiaho-Lassila, Rainey, Niemelä, Salkinoja-Salonen 1996) Fortina, Pukall, Schumann, Mora, Parini, Manachini and Stackebrandt 2001 VP |
| Objective synonyms: | Bacillus thermosphaericus Andersson, Laukkanen, Nurmiaho-Lassila, Rainey, Niemelä, Salkinoja-Salonen 1996 VL |
2 strain(s) found - displaying strain(s) 1 through 2
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| Strain Number: | LMG 17959 Add to cart |
| Other collections' numbers: | Andersson P-11; CCM 4565; CIP 104857; DSM 10633; HAMBI 1900 |
| Restrictions: | Biohazard group 1 |
| Status: | Type strain |
| Biological origin: | landfill air |
| Geographic origin: | Porvoo Finland |
| Isolated by: | Andersson M., University of Helsinki |
| Depositor: | Culture Collection of the Department of Microbiology (HAMBI), University of Helsinki, Dept. of Food and Environmental Sciences |
| History: | <- 1997, Culture Collection of the Department of Microbiology (HAMBI), University of Helsinki, Dept. of Food and Environmental Sciences (Bacillus thermosphaericus) <- M.Salkinoja-Salonen University of Helsinki <- Andersson M., University of Helsinki |
| Conditions for growth: | Medium 14, 52°C |
| Strain Number: | LMG 19472 Add to cart |
| Other collections' numbers: | DSM 12655; Fortina TH29A |
| Restrictions: | Biohazard group 1 |
| Biological origin: | soil |
| Geographic origin: | Egypt |
| Isolated by: | Fortina M.G., University of Milano, Dept. of Food Science and Microbiology - Industrial Microbiology Section |
| Depositor: | Fortina M.G., University of Milano, Dept. of Food Science and Microbiology - Industrial Microbiology Section |
| History: | <- 2000, Fortina M.G., University of Milano, Dept. of Food Science and Microbiology - Industrial Microbiology Section (1995) |
| Conditions for growth: | Medium 14, 52°C |
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