Last data update:
24 January 2024 16:40 CET
Species name: |
Acetobacter tropicalis Lisdiyanti, Kawasaki, Seki, Yamada, Uchimura and Komagata 2001 VL |
4 strain(s) found - displaying strain(s) 1 through 4
Strain Number: |
LMG 1663
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|
Other collections' numbers: |
PP 592 |
Restrictions: |
Biohazard group 1 |
Biological origin: |
fermenting putrified meat sample |
Geographic origin: |
United Kingdom |
Depositor: |
Cheney P., Pedigree Petfoods Melton Mowbray Leicestershire |
History: |
<- 1980, Cheney P., Pedigree Petfoods Melton Mowbray Leicestershire (Acetobacter sp.) |
Conditions for growth: |
Medium 13, 28°C
|
Strain Number: |
LMG 1754
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Other collections' numbers: |
Swings 79.18 |
Restrictions: |
Biohazard group 1 |
Biological origin: |
Ficus capensis, fruit |
Geographic origin: |
Côte D'ivoire |
Isolated by: |
Viane R. |
Depositor: |
Viane R. |
History: |
<- 1979, Viane R. (Acetobacter pasteurianus) (1979) |
Conditions for growth: |
Medium 13, 28°C
|
Strain Number: |
LMG 19825
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Other collections' numbers: |
IFO 16470; JCM 10947; NRIC 0312; strain Ni-6b |
Restrictions: |
Biohazard group 1 |
Status: |
Type strain |
Biological origin: |
coconut (Coccos nucifera) |
Geographic origin: |
Indonesia |
Depositor: |
NODAI Culture Collection, Tokyo University of Agriculture |
History: |
<- 2000, NODAI Culture Collection, Tokyo University of Agriculture |
Conditions for growth: |
Medium 13, 28°C
|
Strain Number: |
LMG 19826
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Other collections' numbers: |
NRIC 0321; strain 26F-2 |
Restrictions: |
Biohazard group 1 |
Biological origin: |
lime |
Geographic origin: |
Indonesia |
Depositor: |
NODAI Culture Collection, Tokyo University of Agriculture |
History: |
<- 2000, NODAI Culture Collection, Tokyo University of Agriculture |
Conditions for growth: |
Medium 13, 28°C
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