Last data update:
24 January 2024 16:40 CET
| Species name: | Acetobacter cerevisiae Cleenwerck, Vandemeulebroecke, Janssens and Swings 2002VP Beijerinck 1898AL emend. Hördt, Lopez, Meier-Kolthoff, Schleuning, Weinhold, Tindall, Gronow, Kyrpides, Woyke and Göker 2020 VL |
21 strain(s) found - displaying strain(s) 1 through 21
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| Strain Number: | LMG 1544 Add to cart |
| Other collections' numbers: | ?NCIB 8753; LMD 52.2; Walker B |
| Restrictions: | Biohazard group 1 |
| Biological origin: | beer |
| Isolated by: | Walker T. |
| Depositor: | TU DELFT, LMD, Laboratorium voor Microbiologie |
| History: | <- 1975, TU DELFT, LMD, Laboratorium voor Microbiologie (Acetobacter acetosus) <- 1952, Walker T. |
| Conditions for growth: | Medium 17, Medium 13, 28°C |
| Strain Number: | LMG 1545 Add to cart |
| Other collections' numbers: | IFO 3296; Kondo 9 |
| Restrictions: | Biohazard group 1 |
| Biological origin: | film in fermentor of rice vinegar |
| Geographic origin: | Aichi Japan |
| Isolated by: | Kondo K. |
| Depositor: | National Inst. of Technology & Evaluation (NITE), Biological Resource Center NBRC - Department of Biotechnology |
| History: | <- 1979, National Inst. of Technology & Evaluation (NITE), Biological Resource Center NBRC - Department of Biotechnology (Acetobacter acetosus ) <- 1954, Kondo K. (1941) |
| Conditions for growth: | Medium 13, 28°C |
| Remarks: | Two stable colony types (t1) and (t2) |
| Strain Number: | LMG 1546 Add to cart |
| Other collections' numbers: | Asai A-30; ATCC 7837; IAM 1805; IFO 3129; NRRL B-747 |
| Restrictions: | Not yet assigned |
| Depositor: | USDA - ARS Culture Collection (NRRL), Microbial Genomics and Bioprocessing Research Unit |
| History: | <- 1975, USDA - ARS Culture Collection (NRRL), Microbial Genomics and Bioprocessing Research Unit (Acetobacter acetosus) <- 1948, ATCC |
| Conditions for growth: | Medium 13, 28°C, aerobic |
| Strain Number: | LMG 1549 Add to cart |
| Other collections' numbers: | ATCC 12879; LMD 75.2 |
| Restrictions: | Biohazard group 1 |
| Biological origin: | top fermentation storage beer |
| Isolated by: | Parsons R. |
| Depositor: | TU DELFT, LMD, Laboratorium voor Microbiologie |
| History: | <- 1975, TU DELFT, LMD, Laboratorium voor Microbiologie (Acetobacter alcoholophilus) <- 1975, ATCC <- Parsons R. |
| Conditions for growth: | Medium 13, 28°C |
| Properties: | Production of acetic acid |
| Strain Number: | LMG 1585 Add to cart |
| Other collections' numbers: | Gilliland G108 |
| Restrictions: | Biohazard group 1 |
| Biological origin: | beer |
| Geographic origin: | Ireland |
| Isolated by: | Gilliland R. |
| Depositor: | Gilliland R. |
| History: | <- 1977, Gilliland R. (Acetobacter mesoxydans) |
| Conditions for growth: | Medium 17, Medium 13, 28°C |
| Strain Number: | LMG 1592 Add to cart |
| Other collections' numbers: | Asai A-8; ATCC 6438; CCM 2363; DSM 2324; IAM 1803; IFO 3170; IMET 10613; LMD 50.1; LMG 1643; NCIB 2224; NCTC 2224; NRRL B-468; RCST 199 |
| Restrictions: | Biohazard group 1 |
| Biological origin: | Manufacture of vinegar |
| Depositor: | National Collection of Industrial, Food and Marine Bacteria, Ltd. (NCIMB) |
| History: | <- 1974, National Collection of Industrial, Food and Marine Bacteria, Ltd. (NCIMB) (Acetobacter pasteurianus) <- 1949, NCTC (Acetobacter acetosum) <- 1926, Institut für Gärungsgewerbe Berlin |
| Conditions for growth: | Medium 13, 28°C |
| Properties: | Production of vinegar Production of acetic acid |
| Strain Number: | LMG 1596 Add to cart |
| Other collections' numbers: | ATCC 9325; CCTM 3045; IFO 3225; LMG 1685; NCIB 6249; NCTC 6249; NRRL B-570 |
| Restrictions: | Biohazard group 1 |
| Depositor: | National Collection of Industrial, Food and Marine Bacteria, Ltd. (NCIMB) |
| History: | <- 1974, National Collection of Industrial, Food and Marine Bacteria, Ltd. (NCIMB) (Acetobacter pasteurianus) <- 1949, NCTC (Acetobacter turbidans) <- 1941, T.Walker |
| Conditions for growth: | Medium 17, Medium 13, 28°C |
| Properties: | Spoilage of beer Production of acetic acid |
| Remarks: | Different from Gluconobacter oxydans LMG 1685(t1) and Unidentified LMG 1685(t2) |
| Strain Number: | LMG 1599 Add to cart |
| Other collections' numbers: | NCIB 6425; NCTC 6425; Tosic 6 |
| Restrictions: | Biohazard group 1 |
| Biological origin: | brewers' yeast and beer |
| Geographic origin: | United Kingdom |
| Isolated by: | Tosic J. |
| Depositor: | National Collection of Industrial, Food and Marine Bacteria, Ltd. (NCIMB) |
| History: | <- 1974, National Collection of Industrial, Food and Marine Bacteria, Ltd. (NCIMB) (Acetobacter pasteurianus) <- 1949, NCTC (Acetobacter acetosum) <- 1942, Tosic J. |
| Conditions for growth: | Medium 13, 28°C |
| Strain Number: | LMG 1600 Add to cart |
| Other collections' numbers: | ATCC 23650; NCIB 6427; NCTC 6427; Tosic 16 |
| Restrictions: | Biohazard group 1 |
| Biological origin: | Brewers' yeast and beer |
| Depositor: | National Collection of Industrial, Food and Marine Bacteria, Ltd. (NCIMB) |
| History: | <- 1974, National Collection of Industrial, Food and Marine Bacteria, Ltd. (NCIMB) (Acetobacter pasteurianus) <- 1949, NCTC (Acetobacter turbidans) <- 1942, J.Tosic |
| Conditions for growth: | Medium 17, Medium 13, 28°C |
| Strain Number: | LMG 1602 Add to cart |
| Other collections' numbers: | NCIB 6430; NCTC 6430; Tosic 22 |
| Restrictions: | Biohazard group 1 |
| Biological origin: | brewers' yeast and beer |
| Geographic origin: | United Kingdom |
| Isolated by: | Tosic J. |
| Depositor: | National Collection of Industrial, Food and Marine Bacteria, Ltd. (NCIMB) |
| History: | <- 1974, National Collection of Industrial, Food and Marine Bacteria, Ltd. (NCIMB) (Acetobacter pasteurianus) <- 1949, NCTC (Acetobacter suboxydans) <- 1942, Tosic J. |
| Conditions for growth: | Medium 17, Medium 13, 28°C |
| Strain Number: | LMG 1608 Add to cart |
| Other collections' numbers: | Asai A-7; ATCC 6033; CCM 2373; IAM 1824; IFO 3223; LMD 32.31; LMD 75.6; LMG 1647; NCIB 8088 |
| Restrictions: | Biohazard group 1 |
| Biological origin: | beer |
| Geographic origin: | Netherlands |
| Isolated by: | de Monchy M. |
| Depositor: | National Collection of Industrial, Food and Marine Bacteria, Ltd. (NCIMB) |
| History: | <- 1974, National Collection of Industrial, Food and Marine Bacteria, Ltd. (NCIMB) (Acetobacter pasteurianus) <- 1950, ATCC <- 1946, A.Kluyver (Acetobacter rancens var. pasteurianus) <- de Monchy M. (1932) |
| Conditions for growth: | Medium 13, 28°C |
| Strain Number: | LMG 1625 Add to cart |
| Other collections' numbers: | ATCC 23765; BCC 40086; DSM 14362; JCM 17273; NCIB 8894; TBRC 720 |
| Restrictions: | Biohazard group 1 |
| Status: | Type strain |
| Biological origin: | beer (ale) in storage |
| Geographic origin: | Toronto Canada |
| Depositor: | National Collection of Industrial, Food and Marine Bacteria, Ltd. (NCIMB) |
| History: | <- 1974, National Collection of Industrial, Food and Marine Bacteria, Ltd. (NCIMB) (Acetobacter pasteurianus subsp. pasteurianus) <- 1957, R.Parsons (Acetobacter alcoholophilus) |
| Conditions for growth: | Medium 13, 28°C |
| Strain Number: | LMG 1645 Add to cart |
| Other collections' numbers: | LMD 52.1; Walker Y |
| Restrictions: | Biohazard group 1 |
| Biological origin: | pitching yeast |
| Isolated by: | Kulka D. |
| Depositor: | TU DELFT, LMD, Laboratorium voor Microbiologie |
| History: | <- 1975, TU DELFT, LMD, Laboratorium voor Microbiologie (Acetobacter rancens var. saccharovorans) <- 1952, T.Walker <- Kulka D. |
| Conditions for growth: | Medium 13, 28°C, aerobic |
| Remarks: | Probably Acetobacter sp. |
| Strain Number: | LMG 1652 Add to cart |
| Other collections' numbers: | Gilliland G103 |
| Restrictions: | Biohazard group 1 |
| Biological origin: | beer |
| Geographic origin: | Ireland |
| Isolated by: | Gilliland R. |
| Depositor: | Gilliland R. |
| History: | <- 1977, Gilliland R. (Acetobacter rancens) |
| Conditions for growth: | Medium 17, Medium 13, 28°C |
| Strain Number: | LMG 1653 Add to cart |
| Other collections' numbers: | Gilliland G104 |
| Restrictions: | Biohazard group 1 |
| Biological origin: | beer |
| Geographic origin: | Ireland |
| Isolated by: | Gilliland R. |
| Depositor: | Gilliland R. |
| History: | <- 1977, Gilliland R. (Acetobacter rancens) |
| Conditions for growth: | Medium 17, Medium 13, 28°C |
| Strain Number: | LMG 1654 Add to cart |
| Other collections' numbers: | Gilliland G113A |
| Restrictions: | Biohazard group 1 |
| Biological origin: | beer |
| Geographic origin: | Ireland |
| Depositor: | Gilliland R. |
| History: | <- 1977, Gilliland R. (Acetobacter rancens var. turbidans) |
| Conditions for growth: | Medium 17, Medium 13, 28°C |
| Strain Number: | LMG 1655 Add to cart |
| Other collections' numbers: | Carr S211 |
| Restrictions: | Biohazard group 1 |
| Biological origin: | farm cider |
| Geographic origin: | United Kingdom |
| Depositor: | Carr J. |
| History: | <- 1979, Carr J. (Acetobacter rancens) |
| Conditions for growth: | Medium 13, Medium 17, 28°C |
| Strain Number: | LMG 1682 Add to cart |
| Other collections' numbers: | Gilliland C101 |
| Restrictions: | Biohazard group 1 |
| Biological origin: | beer |
| Geographic origin: | Ireland |
| Isolated by: | Gilliland R. |
| Depositor: | Gilliland R. |
| History: | <- 1977, Gilliland R. (Acetobacter suboxydans) |
| Conditions for growth: | Medium 13, 28°C |
| Strain Number: | LMG 1684 Add to cart |
| Other collections' numbers: | LMD 46.6 |
| Restrictions: | Biohazard group 1 |
| Biological origin: | beer |
| Isolated by: | Walker T. |
| Depositor: | TU DELFT, LMD, Laboratorium voor Microbiologie |
| History: | <- 1975, TU DELFT, LMD, Laboratorium voor Microbiologie (Acetobacter turbidans) <- 1946, Walker T. |
| Conditions for growth: | Medium 17, Medium 13, 28°C |
| Remarks: | Two stable colony types (t1) and (t2) |
| Strain Number: | LMG 1685.1 Add to cart |
| Colony Type: | 1 |
| Other collections' numbers: | ATCC 9325; CCTM 3045; IFO 3225; LMG 1596; NCIB 6249; NCTC 6249; NRRL B-570 |
| Restrictions: | Biohazard group 1 |
| Depositor: | National Inst. of Technology & Evaluation (NITE), Biological Resource Center NBRC - Department of Biotechnology |
| History: | <- 1975, National Inst. of Technology & Evaluation (NITE), Biological Resource Center NBRC - Department of Biotechnology (Acetobacter turbidans) <- 1953, ATCC <- NCTC <- 1941, T.Walker |
| Conditions for growth: | Medium 17, Medium 13, 28°C |
| Remarks: | One (t1) out of two stable colony types isolated from the original culture. See also Strains of Uncertain Taxonomic Position: Unidentified LMG 1685(t2). Different from Acetobacter sp. LMG 1596 |
| Strain Number: | LMG 1705 Add to cart |
| Other collections' numbers: | Martin 6 |
| Restrictions: | Biohazard group 1 |
| Biological origin: | brewery |
| Geographic origin: | United Kingdom |
| Isolated by: | Martin P. |
| Depositor: | Martin P. |
| History: | <- 1977, Martin P. (Acetic acid bacterium) |
| Conditions for growth: | Medium 17, Medium 13, 28°C |
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