Last data update:
24 January 2024 16:40 CET
| Species name: | Shewanella marinintestina Satomi, Oikawa and Yano 2003 VP |
3 strain(s) found - displaying strain(s) 1 through 3
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| Strain Number: | LMG 21403 Add to cart |
| Other collections' numbers: | JCM 11558; Satomi IK-1 |
| Restrictions: | Biohazard group 1 |
| Status: | Type strain |
| Biological origin: | squid, intestine |
| Geographic origin: | Yokohama Japan |
| Isolated by: | Yano Y., National Res. Inst. of Fisheries Science Kanagawa |
| Depositor: | Satomi Masataka, National Research Institute of Fisheries Science, Fisheries Research Agency |
| History: | <- 2002, Satomi Masataka, National Research Institute of Fisheries Science, Fisheries Research Agency <- Yano Y., National Res. Inst. of Fisheries Science Kanagawa (1993) |
| Conditions for growth: | Medium 12, 20°C |
| Properties: | Production of eicosapentaenoic acid (EPA) |
| Strain Number: | LMG 21404 Add to cart |
| Other collections' numbers: | JCM 11560; Satomi HZ17 |
| Restrictions: | Biohazard group 1 |
| Biological origin: | goby, intestine |
| Geographic origin: | Hiroshima Japan |
| Isolated by: | Yano Y., National Res. Inst. of Fisheries Science Kanagawa |
| Depositor: | Satomi Masataka, National Research Institute of Fisheries Science, Fisheries Research Agency |
| History: | <- 2002, Satomi Masataka, National Research Institute of Fisheries Science, Fisheries Research Agency <- Yano Y., National Res. Inst. of Fisheries Science Kanagawa (1998) |
| Conditions for growth: | Medium 12, 20°C |
| Properties: | Production of eicosapentaenoic acid (EPA) |
| Strain Number: | LMG 21405 Add to cart |
| Other collections' numbers: | JCM 11559; Satomi 2T11 |
| Restrictions: | Biohazard group 1 |
| Biological origin: | scallop |
| Geographic origin: | Iwate Japan |
| Isolated by: | Yano Y., National Res. Inst. of Fisheries Science Kanagawa |
| Depositor: | Satomi Masataka, National Research Institute of Fisheries Science, Fisheries Research Agency |
| History: | <- 2002, Satomi Masataka, National Research Institute of Fisheries Science, Fisheries Research Agency <- Yano Y., National Res. Inst. of Fisheries Science Kanagawa (1998) |
| Conditions for growth: | Medium 12, 20°C |
| Properties: | Production of eicosapentaenoic acid (EPA) |
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