Last data update:
24 January 2024 16:40 CET
Species name: | Vibrio superstes Hayashi, Moriwaki, Sawabe, Thompson, Swings, Gudkovs, Christen and Ezura 2003 VP |
4 strain(s) found - displaying strain(s) 1 through 4
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Strain Number: | LMG 21320 Add to cart |
Other collections' numbers: | IAM 15008; Sawabe B2-3 |
Restrictions: | Biohazard group 1 |
Biological origin: | Australian abalone (Haliotis sp.), gut |
Geographic origin: | coastal area of Clifton Springs Victoria Australia |
Isolated by: | Sawabe T., Hokkaido University - Faculty of Fisheries, Dept. of Food Science and Technology - Lab. of Microbiology |
Depositor: | Sawabe T., Hokkaido University - Faculty of Fisheries, Dept. of Food Science and Technology - Lab. of Microbiology |
History: | <- 2002, Sawabe T., Hokkaido University - Faculty of Fisheries, Dept. of Food Science and Technology - Lab. of Microbiology (2000) |
Conditions for growth: | Medium 12, Medium 276, 28°C |
Strain Number: | LMG 21321 Add to cart |
Other collections' numbers: | Sawabe G3-11 |
Restrictions: | Biohazard group 1 |
Biological origin: | Australian abalone (Haliotis laevigata), gut |
Geographic origin: | coastal area of Clifton Springs Victoria Australia |
Isolated by: | Sawabe T., Hokkaido University - Faculty of Fisheries, Dept. of Food Science and Technology - Lab. of Microbiology |
Depositor: | Sawabe T., Hokkaido University - Faculty of Fisheries, Dept. of Food Science and Technology - Lab. of Microbiology |
History: | <- 2002, Sawabe T., Hokkaido University - Faculty of Fisheries, Dept. of Food Science and Technology - Lab. of Microbiology (2000) |
Conditions for growth: | Medium 12, Medium 276, 28°C |
Strain Number: | LMG 21322 Add to cart |
Other collections' numbers: | Sawabe G3-15 |
Restrictions: | Biohazard group 1 |
Biological origin: | Australian abalone (Haliotis laevigata), gut |
Geographic origin: | coastal area of Clifton Springs Victoria Australia |
Isolated by: | Sawabe T., Hokkaido University - Faculty of Fisheries, Dept. of Food Science and Technology - Lab. of Microbiology |
Depositor: | Sawabe T., Hokkaido University - Faculty of Fisheries, Dept. of Food Science and Technology - Lab. of Microbiology |
History: | <- 2002, Sawabe T., Hokkaido University - Faculty of Fisheries, Dept. of Food Science and Technology - Lab. of Microbiology (2000) |
Conditions for growth: | Medium 12, Medium 276, 28°C |
Strain Number: | LMG 21323 Add to cart |
Other collections' numbers: | CCUG 48665; IAM 15009; Sawabe G3-29 |
Genome sequenced strain: | Yes |
Restrictions: | Biohazard group 1 |
Status: | Type strain |
Biological origin: | Australian abalone (Haliotis laevigata), gut |
Geographic origin: | coastal area of Clifton Springs Victoria Australia |
Isolated by: | Sawabe T., Hokkaido University - Faculty of Fisheries, Dept. of Food Science and Technology - Lab. of Microbiology |
Depositor: | Sawabe T., Hokkaido University - Faculty of Fisheries, Dept. of Food Science and Technology - Lab. of Microbiology |
History: | <- 2002, Sawabe T., Hokkaido University - Faculty of Fisheries, Dept. of Food Science and Technology - Lab. of Microbiology (2000) |
Conditions for growth: | Medium 12, Medium 276, 28°C |
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