Last data update:
24 January 2024 16:40 CET
| Species name: | Brevibacterium linens (Wolff 1910) Breed 1953 AL |
3 strain(s) found - displaying strain(s) 1 through 3
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| Strain Number: | LMG 20213 Add to cart |
| Other collections' numbers: | Cottyn BPJ 541; Swings R-9389 |
| Restrictions: | Biohazard group 1 This strain is to be used for research purposes only, no commercial use allowed. |
| Biological origin: | Oryza sativa |
| Geographic origin: | Jalajala Rizal province Philippines |
| Isolated by: | Cottyn B., IRRI (EPPD) - International Rice Research Institute |
| Depositor: | Swings Jean, UGent - Fac. Wetenschappen - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie |
| History: | <- 2001, Swings Jean, UGent - Fac. Wetenschappen - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie <- 1997, Cottyn B., IRRI (EPPD) - International Rice Research Institute (1996) |
| Conditions for growth: | Medium 1, 28°C |
| Remarks: | To be used for research purposes only, no commercial use allowed |
| Strain Number: | LMG 21451 Add to cart |
| Other collections' numbers: | ATCC 9172; Breed 56b; DSM 20425; IMET 11075; NCIB 9909 |
| Genome sequenced strain: | Yes |
| Restrictions: | Biohazard group 1 |
| Status: | Type strain |
| Biological origin: | Harzer cheese |
| Geographic origin: | Kiel Germany |
| Depositor: | DSMZ, Deutsche Sammlung von Mikroorganismen und Zellkulturen GmbH |
| History: | <- 2002, DSMZ, Deutsche Sammlung von Mikroorganismen und Zellkulturen GmbH <- H.Seiler <- ATCC <- R.Breed <- C.Kelly <- H.Weigmann |
| Conditions for growth: | Medium 1, 28°C |
| Strain Number: | LMG 22502 Add to cart |
| Other collections' numbers: | Gelsomino R-19095; strain B-S333 |
| Restrictions: | Not yet assigned This strain is to be used for research purposes only, no commercial use allowed. |
| Biological origin: | Tilsit cheese |
| Geographic origin: | Austria |
| Isolated by: | Sebastiani H., Bundesanstalt für Alpenländische Milchwirtschaft Rotholz |
| Depositor: | Gelsomino Roberto, UGent - Fac. Wetenschappen - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie |
| History: | <- 2004, Gelsomino Roberto, UGent - Fac. Wetenschappen - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie <- M.Goodfellow University of Newcastle Newcastle upon Tyne U.K. <- Sebastiani H., Bundesanstalt für Alpenländische Milchwirtschaft Rotholz |
| Conditions for growth: | Medium 1, 28°C |
| Remarks: | To be used for research purposes only, no commercial use allowed |
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