Last data update:
24 January 2024 16:40 CET
Species name: | Vibrio neonatus Sawabe, Hayashi, Moriwaki, Fukui, Thompson, Swings and Christen 2005 VL |
13 strain(s) found - displaying strain(s) 1 through 13
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Strain Number: | LMG 19973 Add to cart |
Other collections' numbers: | IAM 15060; Sawabe HDD3-1 |
Restrictions: | Biohazard group 1 |
Status: | Type strain |
Biological origin: | cultured abalone (Haliotis discus discus), gut |
Geographic origin: | Kanagawa Japan |
Isolated by: | Sawabe T., Hokkaido University - Faculty of Fisheries, Dept. of Food Science and Technology - Lab. of Microbiology |
Depositor: | Sawabe T., Hokkaido University - Faculty of Fisheries, Dept. of Food Science and Technology - Lab. of Microbiology |
History: | <- 2001, Sawabe T., Hokkaido University - Faculty of Fisheries, Dept. of Food Science and Technology - Lab. of Microbiology (Vibrio halioticoli) (1999) |
Conditions for growth: | Medium 12, 20°C |
Strain Number: | LMG 23414 Add to cart |
Other collections' numbers: | Sawabe GHD2-1 |
Restrictions: | Biohazard group 1 |
Biological origin: | Japanese abalone (Haliotis discus discus), gut |
Geographic origin: | Goto islands Japan |
Isolated by: | Sawabe T., Hokkaido University - Faculty of Fisheries, Dept. of Food Science and Technology - Lab. of Microbiology |
Depositor: | Sawabe T., Hokkaido University - Faculty of Fisheries, Dept. of Food Science and Technology - Lab. of Microbiology |
History: | <- 2006, Sawabe T., Hokkaido University - Faculty of Fisheries, Dept. of Food Science and Technology - Lab. of Microbiology (2005) |
Conditions for growth: | Medium 12, 20°C |
Strain Number: | LMG 23415 Add to cart |
Other collections' numbers: | Sawabe GHG1-28 |
Restrictions: | Biohazard group 1 |
Biological origin: | Japanese abalone (Haliotis gigantea), gut |
Geographic origin: | Goto islands Japan |
Isolated by: | Sawabe T., Hokkaido University - Faculty of Fisheries, Dept. of Food Science and Technology - Lab. of Microbiology |
Depositor: | Sawabe T., Hokkaido University - Faculty of Fisheries, Dept. of Food Science and Technology - Lab. of Microbiology |
History: | <- 2006, Sawabe T., Hokkaido University - Faculty of Fisheries, Dept. of Food Science and Technology - Lab. of Microbiology (2005) |
Conditions for growth: | Medium 12, 20°C |
Strain Number: | LMG 23418 Add to cart |
Other collections' numbers: | Sawabe GHG2-17 |
Restrictions: | Biohazard group 1 |
Biological origin: | Japanese abalone (Haliotis gigantea), gut |
Geographic origin: | Goto islands Japan |
Isolated by: | Sawabe T., Hokkaido University - Faculty of Fisheries, Dept. of Food Science and Technology - Lab. of Microbiology |
Depositor: | Sawabe T., Hokkaido University - Faculty of Fisheries, Dept. of Food Science and Technology - Lab. of Microbiology |
History: | <- 2006, Sawabe T., Hokkaido University - Faculty of Fisheries, Dept. of Food Science and Technology - Lab. of Microbiology (2005) |
Conditions for growth: | Medium 12, 20°C |
Strain Number: | LMG 23419 Add to cart |
Other collections' numbers: | Sawabe GHM1-3 |
Restrictions: | Biohazard group 1 |
Biological origin: | Japanese abalone (Haliotis madaka), gut |
Geographic origin: | Goto islands Japan |
Isolated by: | Sawabe T., Hokkaido University - Faculty of Fisheries, Dept. of Food Science and Technology - Lab. of Microbiology |
Depositor: | Sawabe T., Hokkaido University - Faculty of Fisheries, Dept. of Food Science and Technology - Lab. of Microbiology |
History: | <- 2006, Sawabe T., Hokkaido University - Faculty of Fisheries, Dept. of Food Science and Technology - Lab. of Microbiology (2005) |
Conditions for growth: | Medium 12, 20°C |
Strain Number: | LMG 23420 Add to cart |
Other collections' numbers: | Sawabe GHM2-5 |
Restrictions: | Biohazard group 1 |
Biological origin: | Japanese abalone (Haliotis madaka), gut |
Geographic origin: | Goto islands Japan |
Isolated by: | Sawabe T., Hokkaido University - Faculty of Fisheries, Dept. of Food Science and Technology - Lab. of Microbiology |
Depositor: | Sawabe T., Hokkaido University - Faculty of Fisheries, Dept. of Food Science and Technology - Lab. of Microbiology |
History: | <- 2006, Sawabe T., Hokkaido University - Faculty of Fisheries, Dept. of Food Science and Technology - Lab. of Microbiology (2005) |
Conditions for growth: | Medium 12, 20°C |
Strain Number: | LMG 23424 Add to cart |
Other collections' numbers: | Sawabe NHM1-1 |
Restrictions: | Biohazard group 1 |
Biological origin: | Japanese abalone (Haliotis madaka), gut |
Geographic origin: | Nagai Japan |
Isolated by: | Sawabe T., Hokkaido University - Faculty of Fisheries, Dept. of Food Science and Technology - Lab. of Microbiology |
Depositor: | Sawabe T., Hokkaido University - Faculty of Fisheries, Dept. of Food Science and Technology - Lab. of Microbiology |
History: | <- 2006, Sawabe T., Hokkaido University - Faculty of Fisheries, Dept. of Food Science and Technology - Lab. of Microbiology (2005) |
Conditions for growth: | Medium 12, 20°C |
Strain Number: | LMG 23426 Add to cart |
Other collections' numbers: | Sawabe NHM2-1 |
Restrictions: | Biohazard group 1 |
Biological origin: | Japanese abalone (Haliotis madaka), gut |
Geographic origin: | Nagai Japan |
Isolated by: | Sawabe T., Hokkaido University - Faculty of Fisheries, Dept. of Food Science and Technology - Lab. of Microbiology |
Depositor: | Sawabe T., Hokkaido University - Faculty of Fisheries, Dept. of Food Science and Technology - Lab. of Microbiology |
History: | <- 2006, Sawabe T., Hokkaido University - Faculty of Fisheries, Dept. of Food Science and Technology - Lab. of Microbiology (2005) |
Conditions for growth: | Medium 12, 20°C |
Strain Number: | LMG 23427 Add to cart |
Other collections' numbers: | Sawabe NHM2-2 |
Restrictions: | Biohazard group 1 |
Biological origin: | Japanese abalone (Haliotis madaka), gut |
Geographic origin: | Nagai Japan |
Isolated by: | Sawabe T., Hokkaido University - Faculty of Fisheries, Dept. of Food Science and Technology - Lab. of Microbiology |
Depositor: | Sawabe T., Hokkaido University - Faculty of Fisheries, Dept. of Food Science and Technology - Lab. of Microbiology |
History: | <- 2006, Sawabe T., Hokkaido University - Faculty of Fisheries, Dept. of Food Science and Technology - Lab. of Microbiology (2005) |
Conditions for growth: | Medium 12, 20°C |
Strain Number: | LMG 23428 Add to cart |
Other collections' numbers: | Sawabe NHDS15 |
Restrictions: | Biohazard group 1 |
Biological origin: | Japanese abalone (Haliotis aqautilis), gut |
Geographic origin: | Nagai Japan |
Isolated by: | Sawabe T., Hokkaido University - Faculty of Fisheries, Dept. of Food Science and Technology - Lab. of Microbiology |
Depositor: | Sawabe T., Hokkaido University - Faculty of Fisheries, Dept. of Food Science and Technology - Lab. of Microbiology |
History: | <- 2006, Sawabe T., Hokkaido University - Faculty of Fisheries, Dept. of Food Science and Technology - Lab. of Microbiology (2005) |
Conditions for growth: | Medium 12, 20°C |
Strain Number: | LMG 23429 Add to cart |
Other collections' numbers: | Sawabe PW2-2 |
Restrictions: | Biohazard group 1 |
Biological origin: | Californian abalone (Haliotis corrugata), gut |
Geographic origin: | La jolla California United States |
Isolated by: | Sawabe T., Hokkaido University - Faculty of Fisheries, Dept. of Food Science and Technology - Lab. of Microbiology |
Depositor: | Sawabe T., Hokkaido University - Faculty of Fisheries, Dept. of Food Science and Technology - Lab. of Microbiology |
History: | <- 2006, Sawabe T., Hokkaido University - Faculty of Fisheries, Dept. of Food Science and Technology - Lab. of Microbiology (2005) |
Conditions for growth: | Medium 12, 20°C |
Strain Number: | LMG 23430 Add to cart |
Other collections' numbers: | Sawabe PW2-5 |
Restrictions: | Biohazard group 1 |
Biological origin: | Californian abalone (Haliotis corrugata), gut |
Geographic origin: | La jolla California United States |
Isolated by: | Sawabe T., Hokkaido University - Faculty of Fisheries, Dept. of Food Science and Technology - Lab. of Microbiology |
Depositor: | Sawabe T., Hokkaido University - Faculty of Fisheries, Dept. of Food Science and Technology - Lab. of Microbiology |
History: | <- 2006, Sawabe T., Hokkaido University - Faculty of Fisheries, Dept. of Food Science and Technology - Lab. of Microbiology (2005) |
Conditions for growth: | Medium 12, 20°C |
Strain Number: | LMG 23431 Add to cart |
Other collections' numbers: | Sawabe PW2-7 |
Restrictions: | Biohazard group 1 |
Biological origin: | Californian abalone (Haliotis corrugata), gut |
Geographic origin: | La jolla California United States |
Isolated by: | Sawabe T., Hokkaido University - Faculty of Fisheries, Dept. of Food Science and Technology - Lab. of Microbiology |
Depositor: | Sawabe T., Hokkaido University - Faculty of Fisheries, Dept. of Food Science and Technology - Lab. of Microbiology |
History: | <- 2006, Sawabe T., Hokkaido University - Faculty of Fisheries, Dept. of Food Science and Technology - Lab. of Microbiology (2005) |
Conditions for growth: | Medium 12, 20°C |
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