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LMG species details

Last data update: 24 January 2024 16:40 CET  

Species name: Vibrio neonatus Sawabe, Hayashi, Moriwaki, Fukui, Thompson, Swings and Christen 2005 VL

 

13 strain(s) found - displaying strain(s) 1 through 13

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Strain Number: LMG 19973   Add to cart
Other collections' numbers: IAM 15060; Sawabe HDD3-1
Restrictions: Biohazard group 1
Status: Type strain
Biological origin: cultured abalone (Haliotis discus discus), gut
Geographic origin: Kanagawa Japan
Isolated by: Sawabe T., Hokkaido University - Faculty of Fisheries, Dept. of Food Science and Technology - Lab. of Microbiology
Depositor: Sawabe T., Hokkaido University - Faculty of Fisheries, Dept. of Food Science and Technology - Lab. of Microbiology
History: <- 2001, Sawabe T., Hokkaido University - Faculty of Fisheries, Dept. of Food Science and Technology - Lab. of Microbiology (Vibrio halioticoli) (1999)
Conditions for growth: Medium 12, 20°C
Strain Number: LMG 23414   Add to cart
Other collections' numbers: Sawabe GHD2-1
Restrictions: Biohazard group 1
Biological origin: Japanese abalone (Haliotis discus discus), gut
Geographic origin: Goto islands Japan
Isolated by: Sawabe T., Hokkaido University - Faculty of Fisheries, Dept. of Food Science and Technology - Lab. of Microbiology
Depositor: Sawabe T., Hokkaido University - Faculty of Fisheries, Dept. of Food Science and Technology - Lab. of Microbiology
History: <- 2006, Sawabe T., Hokkaido University - Faculty of Fisheries, Dept. of Food Science and Technology - Lab. of Microbiology (2005)
Conditions for growth: Medium 12, 20°C
Strain Number: LMG 23415   Add to cart
Other collections' numbers: Sawabe GHG1-28
Restrictions: Biohazard group 1
Biological origin: Japanese abalone (Haliotis gigantea), gut
Geographic origin: Goto islands Japan
Isolated by: Sawabe T., Hokkaido University - Faculty of Fisheries, Dept. of Food Science and Technology - Lab. of Microbiology
Depositor: Sawabe T., Hokkaido University - Faculty of Fisheries, Dept. of Food Science and Technology - Lab. of Microbiology
History: <- 2006, Sawabe T., Hokkaido University - Faculty of Fisheries, Dept. of Food Science and Technology - Lab. of Microbiology (2005)
Conditions for growth: Medium 12, 20°C
Strain Number: LMG 23418   Add to cart
Other collections' numbers: Sawabe GHG2-17
Restrictions: Biohazard group 1
Biological origin: Japanese abalone (Haliotis gigantea), gut
Geographic origin: Goto islands Japan
Isolated by: Sawabe T., Hokkaido University - Faculty of Fisheries, Dept. of Food Science and Technology - Lab. of Microbiology
Depositor: Sawabe T., Hokkaido University - Faculty of Fisheries, Dept. of Food Science and Technology - Lab. of Microbiology
History: <- 2006, Sawabe T., Hokkaido University - Faculty of Fisheries, Dept. of Food Science and Technology - Lab. of Microbiology (2005)
Conditions for growth: Medium 12, 20°C
Strain Number: LMG 23419   Add to cart
Other collections' numbers: Sawabe GHM1-3
Restrictions: Biohazard group 1
Biological origin: Japanese abalone (Haliotis madaka), gut
Geographic origin: Goto islands Japan
Isolated by: Sawabe T., Hokkaido University - Faculty of Fisheries, Dept. of Food Science and Technology - Lab. of Microbiology
Depositor: Sawabe T., Hokkaido University - Faculty of Fisheries, Dept. of Food Science and Technology - Lab. of Microbiology
History: <- 2006, Sawabe T., Hokkaido University - Faculty of Fisheries, Dept. of Food Science and Technology - Lab. of Microbiology (2005)
Conditions for growth: Medium 12, 20°C
Strain Number: LMG 23420   Add to cart
Other collections' numbers: Sawabe GHM2-5
Restrictions: Biohazard group 1
Biological origin: Japanese abalone (Haliotis madaka), gut
Geographic origin: Goto islands Japan
Isolated by: Sawabe T., Hokkaido University - Faculty of Fisheries, Dept. of Food Science and Technology - Lab. of Microbiology
Depositor: Sawabe T., Hokkaido University - Faculty of Fisheries, Dept. of Food Science and Technology - Lab. of Microbiology
History: <- 2006, Sawabe T., Hokkaido University - Faculty of Fisheries, Dept. of Food Science and Technology - Lab. of Microbiology (2005)
Conditions for growth: Medium 12, 20°C
Strain Number: LMG 23424   Add to cart
Other collections' numbers: Sawabe NHM1-1
Restrictions: Biohazard group 1
Biological origin: Japanese abalone (Haliotis madaka), gut
Geographic origin: Nagai Japan
Isolated by: Sawabe T., Hokkaido University - Faculty of Fisheries, Dept. of Food Science and Technology - Lab. of Microbiology
Depositor: Sawabe T., Hokkaido University - Faculty of Fisheries, Dept. of Food Science and Technology - Lab. of Microbiology
History: <- 2006, Sawabe T., Hokkaido University - Faculty of Fisheries, Dept. of Food Science and Technology - Lab. of Microbiology (2005)
Conditions for growth: Medium 12, 20°C
Strain Number: LMG 23426   Add to cart
Other collections' numbers: Sawabe NHM2-1
Restrictions: Biohazard group 1
Biological origin: Japanese abalone (Haliotis madaka), gut
Geographic origin: Nagai Japan
Isolated by: Sawabe T., Hokkaido University - Faculty of Fisheries, Dept. of Food Science and Technology - Lab. of Microbiology
Depositor: Sawabe T., Hokkaido University - Faculty of Fisheries, Dept. of Food Science and Technology - Lab. of Microbiology
History: <- 2006, Sawabe T., Hokkaido University - Faculty of Fisheries, Dept. of Food Science and Technology - Lab. of Microbiology (2005)
Conditions for growth: Medium 12, 20°C
Strain Number: LMG 23427   Add to cart
Other collections' numbers: Sawabe NHM2-2
Restrictions: Biohazard group 1
Biological origin: Japanese abalone (Haliotis madaka), gut
Geographic origin: Nagai Japan
Isolated by: Sawabe T., Hokkaido University - Faculty of Fisheries, Dept. of Food Science and Technology - Lab. of Microbiology
Depositor: Sawabe T., Hokkaido University - Faculty of Fisheries, Dept. of Food Science and Technology - Lab. of Microbiology
History: <- 2006, Sawabe T., Hokkaido University - Faculty of Fisheries, Dept. of Food Science and Technology - Lab. of Microbiology (2005)
Conditions for growth: Medium 12, 20°C
Strain Number: LMG 23428   Add to cart
Other collections' numbers: Sawabe NHDS15
Restrictions: Biohazard group 1
Biological origin: Japanese abalone (Haliotis aqautilis), gut
Geographic origin: Nagai Japan
Isolated by: Sawabe T., Hokkaido University - Faculty of Fisheries, Dept. of Food Science and Technology - Lab. of Microbiology
Depositor: Sawabe T., Hokkaido University - Faculty of Fisheries, Dept. of Food Science and Technology - Lab. of Microbiology
History: <- 2006, Sawabe T., Hokkaido University - Faculty of Fisheries, Dept. of Food Science and Technology - Lab. of Microbiology (2005)
Conditions for growth: Medium 12, 20°C
Strain Number: LMG 23429   Add to cart
Other collections' numbers: Sawabe PW2-2
Restrictions: Biohazard group 1
Biological origin: Californian abalone (Haliotis corrugata), gut
Geographic origin: La jolla California United States
Isolated by: Sawabe T., Hokkaido University - Faculty of Fisheries, Dept. of Food Science and Technology - Lab. of Microbiology
Depositor: Sawabe T., Hokkaido University - Faculty of Fisheries, Dept. of Food Science and Technology - Lab. of Microbiology
History: <- 2006, Sawabe T., Hokkaido University - Faculty of Fisheries, Dept. of Food Science and Technology - Lab. of Microbiology (2005)
Conditions for growth: Medium 12, 20°C
Strain Number: LMG 23430   Add to cart
Other collections' numbers: Sawabe PW2-5
Restrictions: Biohazard group 1
Biological origin: Californian abalone (Haliotis corrugata), gut
Geographic origin: La jolla California United States
Isolated by: Sawabe T., Hokkaido University - Faculty of Fisheries, Dept. of Food Science and Technology - Lab. of Microbiology
Depositor: Sawabe T., Hokkaido University - Faculty of Fisheries, Dept. of Food Science and Technology - Lab. of Microbiology
History: <- 2006, Sawabe T., Hokkaido University - Faculty of Fisheries, Dept. of Food Science and Technology - Lab. of Microbiology (2005)
Conditions for growth: Medium 12, 20°C
Strain Number: LMG 23431   Add to cart
Other collections' numbers: Sawabe PW2-7
Restrictions: Biohazard group 1
Biological origin: Californian abalone (Haliotis corrugata), gut
Geographic origin: La jolla California United States
Isolated by: Sawabe T., Hokkaido University - Faculty of Fisheries, Dept. of Food Science and Technology - Lab. of Microbiology
Depositor: Sawabe T., Hokkaido University - Faculty of Fisheries, Dept. of Food Science and Technology - Lab. of Microbiology
History: <- 2006, Sawabe T., Hokkaido University - Faculty of Fisheries, Dept. of Food Science and Technology - Lab. of Microbiology (2005)
Conditions for growth: Medium 12, 20°C
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