Last data update:
24 January 2024 16:40 CET
| Species name: | Vibrio ezurae Sawabe, Hayashi, Moriwaki, Fukui, Thompson, Swings and Christen 2005 VL |
3 strain(s) found - displaying strain(s) 1 through 3
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| Strain Number: | LMG 19970 Add to cart |
| Other collections' numbers: | IAM 15061; Sawabe HDS1-1 |
| Genome sequenced strain: | Yes |
| Restrictions: | Biohazard group 1 |
| Status: | Type strain |
| Biological origin: | cultured abalone (Haliotis diversicolor aquatilis), gut |
| Geographic origin: | Kanagawa Japan |
| Isolated by: | Sawabe T., Hokkaido University - Faculty of Fisheries, Dept. of Food Science and Technology - Lab. of Microbiology |
| Depositor: | Sawabe T., Hokkaido University - Faculty of Fisheries, Dept. of Food Science and Technology - Lab. of Microbiology |
| History: | <- 2001, Sawabe T., Hokkaido University - Faculty of Fisheries, Dept. of Food Science and Technology - Lab. of Microbiology (Vibrio halioticoli) (1999) |
| Conditions for growth: | Medium 12, 25°C |
| Strain Number: | LMG 19979 Add to cart |
| Other collections' numbers: | IAM 15063; Sawabe HDV1-1 |
| Restrictions: | Biohazard group 1 |
| Biological origin: | wild abalone (Haliotis diversicolor diversicolor), gut |
| Geographic origin: | Izu Ohshima Japan |
| Isolated by: | Sawabe T., Hokkaido University - Faculty of Fisheries, Dept. of Food Science and Technology - Lab. of Microbiology |
| Depositor: | Sawabe T., Hokkaido University - Faculty of Fisheries, Dept. of Food Science and Technology - Lab. of Microbiology |
| History: | <- 2001, Sawabe T., Hokkaido University - Faculty of Fisheries, Dept. of Food Science and Technology - Lab. of Microbiology (Vibrio halioticoli) (1999) |
| Conditions for growth: | Medium 12, 25°C |
| Strain Number: | LMG 23423 Add to cart |
| Other collections' numbers: | Sawabe NHG1-29 |
| Restrictions: | Biohazard group 1 |
| Biological origin: | Japanese abalone (Haliotis gigantea), gut |
| Geographic origin: | Nagai Japan |
| Isolated by: | Sawabe T., Hokkaido University - Faculty of Fisheries, Dept. of Food Science and Technology - Lab. of Microbiology |
| Depositor: | Sawabe T., Hokkaido University - Faculty of Fisheries, Dept. of Food Science and Technology - Lab. of Microbiology |
| History: | <- 2006, Sawabe T., Hokkaido University - Faculty of Fisheries, Dept. of Food Science and Technology - Lab. of Microbiology (2005) |
| Conditions for growth: | Medium 12, 25°C |
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