Last data update:
24 January 2024 16:40 CET
Species name: | Vibrio cyclitrophicus Hedlund and Staley 2001 VP |
9 strain(s) found - displaying strain(s) 1 through 9
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Strain Number: | LMG 21359 Add to cart |
Other collections' numbers: | ATCC 700982; CIP 106644; KCTC 12925; Srinivasan P-2P44 |
Restrictions: | Biohazard group 1 |
Status: | Type strain |
Biological origin: | creosote-contamined marine sediment |
Geographic origin: | Eagle Harbor Washington United States |
Depositor: | Srinivasan S., Dep. of Microbiology University of Washington |
History: | <- 2002, Srinivasan S., Dep. of Microbiology University of Washington. (1993) |
Conditions for growth: | Medium 12, Medium 276, 28°C |
Properties: | Degradation of phenanthrene Degradation of naphthalene Degradation of 2-methylnaphtalene Degradation of 2,6-dimethylnaphtalene Degradation of 1-methylnaphtalene |
Remarks: | Two stable colony types giving identical gelelectrophoretic protein profiles (SDS-PAGE) |
Strain Number: | LMG 21578 Add to cart |
Other collections' numbers: | Thompson R-14869; VIB 505 |
Restrictions: | Not yet assigned |
Biological origin: | Sea bass (Dicentrarchus labrax) |
Geographic origin: | Norway |
Depositor: | Thompson Fabiano, UGent - Fac. Wetenschappen - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie |
History: | <- 2002, Thompson Fabiano, UGent - Fac. Wetenschappen - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie. 1990s |
Conditions for growth: | Medium 12, 28°C, aerobic |
Strain Number: | LMG 21579 Add to cart |
Other collections' numbers: | STD3-1059; Thompson R-14870 |
Restrictions: | Not yet assigned |
Biological origin: | Penaeus chinensis, healthy shrimp larvae |
Geographic origin: | Dahua China |
Depositor: | Thompson Fabiano, UGent - Fac. Wetenschappen - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie |
History: | <- 2002, Thompson Fabiano, UGent - Fac. Wetenschappen - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie. (1996) |
Conditions for growth: | Medium 12, 28°C, aerobic |
Strain Number: | LMG 21580 Add to cart |
Other collections' numbers: | CHILI 3; Thompson R-14874 |
Restrictions: | Biohazard group 1 |
Biological origin: | Argopecten purpuratus, bivalve larvae |
Geographic origin: | Chile |
Depositor: | Thompson Fabiano, UGent - Fac. Wetenschappen - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie |
History: | <- 2002, Thompson Fabiano, UGent - Fac. Wetenschappen - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie. (1998) |
Conditions for growth: | Medium 12, Medium 276, 28°C |
Strain Number: | LMG 21581 Add to cart |
Other collections' numbers: | LH 76 ARC II; Thompson R-1556 |
Restrictions: | Not yet assigned |
Biological origin: | (Scophthalmus maximus) turbot larvae, gut |
Geographic origin: | Belgium |
Isolated by: | Artemia Reference Center, University Gent |
Depositor: | Thompson Fabiano, UGent - Fac. Wetenschappen - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie |
History: | <- 2002, Thompson Fabiano, UGent - Fac. Wetenschappen - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie Artemia Reference Center, University Gent (1997) |
Conditions for growth: | Medium 12, 28°C, aerobic |
Strain Number: | LMG 23439 Add to cart |
Other collections' numbers: | Sawabe Br1 |
Restrictions: | Biohazard group 1 |
Biological origin: | seawater |
Geographic origin: | Kamaishi Japan |
Isolated by: | Sawabe T., Hokkaido University - Faculty of Fisheries, Dept. of Food Science and Technology - Lab. of Microbiology |
Depositor: | Sawabe T., Hokkaido University - Faculty of Fisheries, Dept. of Food Science and Technology - Lab. of Microbiology |
History: | <- 2006, Sawabe T., Hokkaido University - Faculty of Fisheries, Dept. of Food Science and Technology - Lab. of Microbiology (2004) |
Conditions for growth: | Medium 12, Medium 276, 28°C |
Remarks: | Culture contains two stable colony types giving identical gelelectrophoretic protein profiles (SDS-PAGE) |
Strain Number: | LMG 23440 Add to cart |
Other collections' numbers: | Sawabe Br8 |
Restrictions: | Biohazard group 1 |
Biological origin: | seawater |
Geographic origin: | Kumaishi Japan |
Isolated by: | Sawabe T., Hokkaido University - Faculty of Fisheries, Dept. of Food Science and Technology - Lab. of Microbiology |
Depositor: | Sawabe T., Hokkaido University - Faculty of Fisheries, Dept. of Food Science and Technology - Lab. of Microbiology |
History: | <- 2006, Sawabe T., Hokkaido University - Faculty of Fisheries, Dept. of Food Science and Technology - Lab. of Microbiology (2004) |
Conditions for growth: | Medium 12, Medium 276, 28°C |
Strain Number: | LMG 23857 Add to cart |
Other collections' numbers: | Beaz C.16.14; Cleenwerck R-33671 |
Restrictions: | Biohazard group 1 |
Biological origin: | clam (Ruditappes philippinarum) |
Geographic origin: | Carril Galicia Spain |
Isolated by: | Balboa S., University of Santiago de Compostela |
Depositor: | Cleenwerck Ilse, BCCM/LMG - UGent - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie |
History: | <- 2006, Cleenwerck Ilse, BCCM/LMG - UGent - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie <- J.Romalde University of Santiago de Compostela Spain <- Balboa S., University of Santiago de Compostela (2005) |
Conditions for growth: | Medium 12, Medium 276, 28°C |
Strain Number: | LMG 23859 Add to cart |
Other collections' numbers: | Beaz CMJ 12.7; Cleenwerck R-33694 |
Restrictions: | Biohazard group 1 |
Biological origin: | clam (Ruditappes philippinarum) |
Geographic origin: | Camarinas Galicia Spain |
Isolated by: | Beaz Hidalgo R., Universidad de Santiago de Compostela, Dept de Microbiologia y Parasitologia |
Depositor: | Cleenwerck Ilse, BCCM/LMG - UGent - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie |
History: | <- 2006, Cleenwerck Ilse, BCCM/LMG - UGent - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie <- J.Romalde University of Santiago de Compostela Spain <- Beaz Hidalgo R., Universidad de Santiago de Compostela, Dept de Microbiologia y Parasitologia (2005) |
Conditions for growth: | Medium 12, Medium 276, 28°C |
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