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LMG species details

Last data update: 12 July 2020 04:17 CEST  

Species name: Lactobacillus kefiranofaciens subsp. kefiranofaciens Fujisawa, Adachi, Toba, Arihara and Mitsuoka 1988 VP
Objective synonyms: Lactobacillus kefiranofaciens Fujisawa, Adachi, Toba, Arihara and Mitsuoka 1988VP emend. Vancanneyt, Mengaud, Cleenwerck, Vanhonacker, Hoste, Dawyndt, Degivry, Ringuet, Janssens and Swings 2004 VP

 

2 strain(s) found - displaying strain(s) 1 through 2

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Strain Number: LMG 19149   Add to cart
Other collections' numbers: Adachi WT-2B; ATCC 43761; DSM 5016; JCM 6985; LMG 9916; NRIC 1718
Genome sequenced strain: Yes
Restrictions: Biohazard group 1
Status: Type strain
Biological origin: Kefir grains
Depositor: JCM - Microbe Division, RIKEN BioResource Center RIKEN Tsukuba Institute
History: <- 1999, JCM - Microbe Division, RIKEN BioResource Center RIKEN Tsukuba Institute (Lactobacillus kefiranofaciens) <- T.Fujisawa <- S. Adachi
Conditions for growth: Medium 264, 30°C, anaerobic
Strain Number: LMG 19818   Add to cart
Other collections' numbers: Adachi WT-8; DSM 5017; JCM 7446; LMG 19509
Restrictions: Biohazard group 1
Biological origin: Kefir grains
Depositor: JCM - Microbe Division, RIKEN BioResource Center RIKEN Tsukuba Institute
History: <- 2000, JCM - Microbe Division, RIKEN BioResource Center RIKEN Tsukuba Institute (Lactobacillus kefiranofaciens) <- T.Fujisawa <- S.Adachi WT-8
Conditions for growth: Medium 264, 274, 28°C, anaerobic
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