GREAT AT SMALL THINGS

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LMG species details

Last data update: 24 January 2024 16:40 CET  

Species name: Macrococcus sp.

 

3 strain(s) found - displaying strain(s) 1 through 3

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Strain Number: LMG 22336   Add to cart
Other collections' numbers: Gelsomino R-21305; strain BLM-1E1
Restrictions: Not yet assigned
This strain is to be used for research purposes only, no commercial use allowed.
Biological origin: Limburger cheese
Geographic origin: Germany
Isolated by: Goerges S., Abt. Mikrobiologie ZIEL TU München Freising
Depositor: Gelsomino Roberto, UGent - Fac. Wetenschappen - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie
History: <- 2004, Gelsomino Roberto, UGent - Fac. Wetenschappen - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie <- 2003, M.Goodfellow University of Newcastle Newcastle upon Tyne U.K. <- S.Scherer Abt. Mikrobiologie ZIEL TU München Freising Germany <- Goerges S., Abt. Mikrobiologie ZIEL TU München Freising (2002)
Conditions for growth: Medium 185, 28°C
Remarks: To be used for research purposes only, no commercial use allowed
Strain Number: LMG 22337   Add to cart
Other collections' numbers: Gelsomino R-21306; strain BLM-1E36
Restrictions: Not yet assigned
This strain is to be used for research purposes only, no commercial use allowed.
Biological origin: Limburger cheese
Geographic origin: Germany
Isolated by: Goerges S., Abt. Mikrobiologie ZIEL TU München Freising
Depositor: Gelsomino Roberto, UGent - Fac. Wetenschappen - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie
History: <- 2004, Gelsomino Roberto, UGent - Fac. Wetenschappen - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie <- 2003, M.Goodfellow University of Newcastle Newcastle upon Tyne U.K. <- S.Scherer Abt. Mikrobiologie ZIEL TU München Freising Germany <- Goerges S., Abt. Mikrobiologie ZIEL TU München Freising (2002)
Conditions for growth: Medium 185, 28°C
Remarks: To be used for research purposes only, no commercial use allowed
Strain Number: LMG 22445   Add to cart
Other collections' numbers: Gelsomino R-19160; strain BIV-2E6; UCMA 3426
Restrictions: Not yet assigned
This strain is to be used for research purposes only, no commercial use allowed.
Biological origin: Livarot cheese
Geographic origin: France
Depositor: Gelsomino Roberto, UGent - Fac. Wetenschappen - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie
History: <- 2004, Gelsomino Roberto, UGent - Fac. Wetenschappen - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie <- M.Goodfellow University of Newcastle Newcastle upon Tyne U.K. <- M.Gueguen Université de Caen Basse-Normandie France
Remarks: To be used for research purposes only, no commercial use allowed
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