Last data update:
24 January 2024 16:40 CET
Species name: | Macrococcus sp. |
3 strain(s) found - displaying strain(s) 1 through 3
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Strain Number: | LMG 22336 Add to cart |
Other collections' numbers: | Gelsomino R-21305; strain BLM-1E1 |
Restrictions: | Not yet assigned This strain is to be used for research purposes only, no commercial use allowed. |
Biological origin: | Limburger cheese |
Geographic origin: | Germany |
Isolated by: | Goerges S., Abt. Mikrobiologie ZIEL TU München Freising |
Depositor: | Gelsomino Roberto, UGent - Fac. Wetenschappen - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie |
History: | <- 2004, Gelsomino Roberto, UGent - Fac. Wetenschappen - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie <- 2003, M.Goodfellow University of Newcastle Newcastle upon Tyne U.K. <- S.Scherer Abt. Mikrobiologie ZIEL TU München Freising Germany <- Goerges S., Abt. Mikrobiologie ZIEL TU München Freising (2002) |
Conditions for growth: | Medium 185, 28°C |
Remarks: | To be used for research purposes only, no commercial use allowed |
Strain Number: | LMG 22337 Add to cart |
Other collections' numbers: | Gelsomino R-21306; strain BLM-1E36 |
Restrictions: | Not yet assigned This strain is to be used for research purposes only, no commercial use allowed. |
Biological origin: | Limburger cheese |
Geographic origin: | Germany |
Isolated by: | Goerges S., Abt. Mikrobiologie ZIEL TU München Freising |
Depositor: | Gelsomino Roberto, UGent - Fac. Wetenschappen - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie |
History: | <- 2004, Gelsomino Roberto, UGent - Fac. Wetenschappen - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie <- 2003, M.Goodfellow University of Newcastle Newcastle upon Tyne U.K. <- S.Scherer Abt. Mikrobiologie ZIEL TU München Freising Germany <- Goerges S., Abt. Mikrobiologie ZIEL TU München Freising (2002) |
Conditions for growth: | Medium 185, 28°C |
Remarks: | To be used for research purposes only, no commercial use allowed |
Strain Number: | LMG 22445 Add to cart |
Other collections' numbers: | Gelsomino R-19160; strain BIV-2E6; UCMA 3426 |
Restrictions: | Not yet assigned This strain is to be used for research purposes only, no commercial use allowed. |
Biological origin: | Livarot cheese |
Geographic origin: | France |
Depositor: | Gelsomino Roberto, UGent - Fac. Wetenschappen - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie |
History: | <- 2004, Gelsomino Roberto, UGent - Fac. Wetenschappen - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie <- M.Goodfellow University of Newcastle Newcastle upon Tyne U.K. <- M.Gueguen Université de Caen Basse-Normandie France |
Remarks: | To be used for research purposes only, no commercial use allowed |
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