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LMG species details

Last data update: 24 January 2024 16:40 CET  

Species name: Microbacterium sp.

 

12 strain(s) found - displaying strain(s) 1 through 12

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Strain Number: LMG 18654   Add to cart
Other collections' numbers: Cottyn G66; Swings R-1725
Restrictions: Biohazard group 1
This strain is to be used for research purposes only, no commercial use allowed.
Biological origin: Oryza sativa
Geographic origin: Iloilo Philippines
Isolated by: Cottyn B., IRRI (EPPD) - International Rice Research Institute
Depositor: Swings Jean, UGent - Fac. Wetenschappen - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie
History: <- 1998, Swings Jean, UGent - Fac. Wetenschappen - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie (Aureobacterium saperdae) <- 1997, Cottyn B., IRRI (EPPD) - International Rice Research Institute (1996)
Conditions for growth: Medium 185, Medium 14, 28°C, aerobic
Remarks: To be used for research purposes only, no commercial use allowed
Strain Number: LMG 18662   Add to cart
Other collections' numbers: Cottyn G148; Swings R-2464
Restrictions: Biohazard group 1
This strain is to be used for research purposes only, no commercial use allowed.
Biological origin: Oryza sativa
Geographic origin: Iloilo Philippines
Isolated by: Cottyn B., IRRI (EPPD) - International Rice Research Institute
Depositor: Swings Jean, UGent - Fac. Wetenschappen - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie
History: <- 1998, Swings Jean, UGent - Fac. Wetenschappen - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie (Aureobacterium barkeri) <- 1997, Cottyn B., IRRI (EPPD) - International Rice Research Institute (1996)
Conditions for growth: Medium 185, Medium 51, 25°C, aerobic
Remarks: To be used for research purposes only, no commercial use allowed
Strain Number: LMG 20190   Add to cart
Other collections' numbers: Cottyn BPJ 535; Swings R-2899
Restrictions: Biohazard group 1
This strain is to be used for research purposes only, no commercial use allowed.
Biological origin: Oryza sativa
Geographic origin: Jalajala Rizal province Philippines
Isolated by: Cottyn B., IRRI (EPPD) - International Rice Research Institute
Depositor: Swings Jean, UGent - Fac. Wetenschappen - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie
History: <- 2001, Swings Jean, UGent - Fac. Wetenschappen - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie (Microbacterium imperiale ) <- 1997, Cottyn B., IRRI (EPPD) - International Rice Research Institute (1996)
Conditions for growth: Medium 14, 28°C, aerobic
Remarks: To be used for research purposes only, no commercial use allowed
Strain Number: LMG 22163   Add to cart
Other collections' numbers: ATCC BAA-900; DSM 15872; Ivanova F60
Restrictions: Biohazard group 1
Biological origin: brown algae (Fucus evanescencs)
Geographic origin: Kuril Island Pacific Ocean Russian Federation
Isolated by: Ivanova E., Swinburne University of Technology, IRIS, Industrial Research Institute Swinburne
Depositor: Ivanova E., Swinburne University of Technology, IRIS, Industrial Research Institute Swinburne
History: <- 2003, Ivanova E., Swinburne University of Technology, IRIS, Industrial Research Institute Swinburne (1999)
Conditions for growth: Medium 12, 20°C, aerobic
Strain Number: LMG 22348   Add to cart
Other collections' numbers: Gelsomino R-20381t2; strain BRB-4LB3t2
Restrictions: Biohazard group 1
This strain is to be used for research purposes only, no commercial use allowed.
Biological origin: Reblochon cheese
Geographic origin: Haute Savoie France
Depositor: Gelsomino Roberto, UGent - Fac. Wetenschappen - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie
History: <- 2004, Gelsomino Roberto, UGent - Fac. Wetenschappen - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie <- 2003, M.Goodfellow University of Newcastle Newcastle upon Tyne U.K. <- J.Chamba and A.Thomas Institut Technique Français des Fromages La Roche sur Foron France <- isolated at Institut Technique Français des Fromages La Roche sur Foron France. (2001)
Conditions for growth: Medium 14, 28°C
Remarks: To be used for research purposes only, no commercial use allowed
Strain Number: LMG 22349   Add to cart
Other collections' numbers: Gelsomino R-20392t2; strain BRB-3m12t2
Restrictions: Biohazard group 1
This strain is to be used for research purposes only, no commercial use allowed.
Biological origin: Reblochon cheese
Geographic origin: Haute Savoie France
Depositor: Gelsomino Roberto, UGent - Fac. Wetenschappen - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie
History: <- 2004, Gelsomino Roberto, UGent - Fac. Wetenschappen - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie <- 2003, M.Goodfellow University of Newcastle Newcastle upon Tyne U.K. <- J.Chamba and A.Thomas Institut Technique Français des Fromages La Roche sur Foron France <- isolated at Institut Technique Français des Fromages La Roche sur Foron France. (2001)
Conditions for growth: Medium 14, 28°C
Remarks: To be used for research purposes only, no commercial use allowed
Strain Number: LMG 30576   Add to cart
Other collections' numbers: RSL4b
Restrictions: Biohazard group 1
Biological origin: agricultural soil
Geographic origin: Alken Belgium
Isolated by: Thijs Sofie, Universiteit Hasselt - Campus Diepenbeek, Centrum voor Milieukunde - Vakgroep Biologie - Geologie
Depositor: Thijs Sofie, Universiteit Hasselt - Campus Diepenbeek, Centrum voor Milieukunde - Vakgroep Biologie - Geologie
History: <- 2018, Thijs Sofie, Universiteit Hasselt - Campus Diepenbeek, Centrum voor Milieukunde - Vakgroep Biologie - Geologie (2013)
Conditions for growth: Medium 14, 28°C, aerobic
Strain Number: LMG 31975   Add to cart
Other collections' numbers: G1 - 5C
Restrictions: Biohazard group 1
Biological origin: deteriorated Lede stone with gypsum crust of a monument
Geographic origin: City Hall of Ghent) Belgium
Isolated by: Laurenz Schröer, UGent - Fac. Bio-Ingenieurswetenschappen, Center for Microbial Ecology and Technology (cmet)
Collector: Laurenz Schröer, UGent - Fac. Bio-Ingenieurswetenschappen, Center for Microbial Ecology and Technology (cmet)
Depositor: Boon Nico, UGent - Fac. Bio-Ingenieurswetenschappen, Vakgroep Biochemische en Microbiële Technologie Center for Microbial Ecology and Technology (cmet)
History: <- 2020, Boon Nico, UGent - Fac. Bio-Ingenieurswetenschappen, Vakgroep Biochemische en Microbiële Technologie Center for Microbial Ecology and Technology (cmet) <- Laurenz Schröer, UGent - Fac. Bio-Ingenieurswetenschappen, Center for Microbial Ecology and Technology (cmet) (2019)
Conditions for growth: Medium 193, 28°C, aerobic
Strain Number: LMG 31976   Add to cart
Other collections' numbers: B1 - 3B
Restrictions: Biohazard group 1
Biological origin: deteriorated Lede stone with gypsum crust of a monument
Geographic origin: Castle of Berlare Belgium
Isolated by: Laurenz Schröer, UGent - Fac. Bio-Ingenieurswetenschappen, Center for Microbial Ecology and Technology (cmet)
Collector: Laurenz Schröer, UGent - Fac. Bio-Ingenieurswetenschappen, Center for Microbial Ecology and Technology (cmet)
Depositor: Boon Nico, UGent - Fac. Bio-Ingenieurswetenschappen, Vakgroep Biochemische en Microbiële Technologie Center for Microbial Ecology and Technology (cmet)
History: <- 2020, Boon Nico, UGent - Fac. Bio-Ingenieurswetenschappen, Vakgroep Biochemische en Microbiële Technologie Center for Microbial Ecology and Technology (cmet) (Berlare/51.023979 N 4.002706 E) <- Laurenz Schröer, UGent - Fac. Bio-Ingenieurswetenschappen, Center for Microbial Ecology and Technology (cmet) (2019)
Conditions for growth: Medium 193, 28°C, aerobic
Strain Number: LMG 31977   Add to cart
Other collections' numbers: G1 - 4 AN
Restrictions: Biohazard group 1
Biological origin: deteriorated Lede stone with gypsum crust of a monument
Geographic origin: City Hall of Ghent) Belgium
Isolated by: Laurenz Schröer, UGent - Fac. Bio-Ingenieurswetenschappen, Center for Microbial Ecology and Technology (cmet)
Collector: Laurenz Schröer, UGent - Fac. Bio-Ingenieurswetenschappen, Center for Microbial Ecology and Technology (cmet)
Depositor: Boon Nico, UGent - Fac. Bio-Ingenieurswetenschappen, Vakgroep Biochemische en Microbiële Technologie Center for Microbial Ecology and Technology (cmet)
History: <- 2020, Boon Nico, UGent - Fac. Bio-Ingenieurswetenschappen, Vakgroep Biochemische en Microbiële Technologie Center for Microbial Ecology and Technology (cmet) <- Laurenz Schröer, UGent - Fac. Bio-Ingenieurswetenschappen, Center for Microbial Ecology and Technology (cmet) (2019)
Conditions for growth: Medium 193, 28°C, aerobic
Strain Number: LMG 31978   Add to cart
Other collections' numbers: B1 - S6B
Restrictions: Biohazard group 1
Biological origin: deteriorated Lede stone with gypsum crust of a monument
Geographic origin: City Hall of Ghent Belgium
Isolated by: Laurenz Schröer, UGent - Fac. Bio-Ingenieurswetenschappen, Center for Microbial Ecology and Technology (cmet)
Collector: Laurenz Schröer, UGent - Fac. Bio-Ingenieurswetenschappen, Center for Microbial Ecology and Technology (cmet)
Depositor: Boon Nico, UGent - Fac. Bio-Ingenieurswetenschappen, Vakgroep Biochemische en Microbiële Technologie Center for Microbial Ecology and Technology (cmet)
History: <- 2020, Boon Nico, UGent - Fac. Bio-Ingenieurswetenschappen, Vakgroep Biochemische en Microbiële Technologie Center for Microbial Ecology and Technology (cmet) (Berlare/51.023979 N 4.002706 E) <- Laurenz Schröer, UGent - Fac. Bio-Ingenieurswetenschappen, Center for Microbial Ecology and Technology (cmet) (2019)
Conditions for growth: Medium 193, 28°C, aerobic
Strain Number: LMG 32473   Add to cart
Other collections' numbers: NFH-22A-Y; R-75760
Genome sequenced strain: Yes
Restrictions: Biohazard group 1
Biological origin: HOB reactor
Geographic origin: Belgium
Isolated by: Xiaona H., UGent - Fac. Wetenschappen - Vakgroep Biochemie en Microbiologie
Collector: Xiaona H., UGent - Fac. Wetenschappen - Vakgroep Biochemie en Microbiologie
Depositor: Vandamme Peter, UGent - Fac. Wetenschappen - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie
History: <- 2021, Vandamme Peter, UGent - Fac. Wetenschappen - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie <- 2019, Nico Boon UGent Fac. Bio-Ingenieurswetenschappen, Vakgroep Biochemische en Microbiële Technologie Center for Microbial Ecology and Technology (CMET) (Microbacterium hominis) <- Xiaona H., UGent - Fac. Wetenschappen - Vakgroep Biochemie en Microbiologie (2017)
Conditions for growth: Medium 193, 28°C, aerobic
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