Last data update:
24 January 2024 16:40 CET
Species name: | Microbacterium sp. |
12 strain(s) found - displaying strain(s) 1 through 12
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Strain Number: | LMG 18654 Add to cart |
Other collections' numbers: | Cottyn G66; Swings R-1725 |
Restrictions: | Biohazard group 1 This strain is to be used for research purposes only, no commercial use allowed. |
Biological origin: | Oryza sativa |
Geographic origin: | Iloilo Philippines |
Isolated by: | Cottyn B., IRRI (EPPD) - International Rice Research Institute |
Depositor: | Swings Jean, UGent - Fac. Wetenschappen - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie |
History: | <- 1998, Swings Jean, UGent - Fac. Wetenschappen - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie (Aureobacterium saperdae) <- 1997, Cottyn B., IRRI (EPPD) - International Rice Research Institute (1996) |
Conditions for growth: | Medium 185, Medium 14, 28°C, aerobic |
Remarks: | To be used for research purposes only, no commercial use allowed |
Strain Number: | LMG 18662 Add to cart |
Other collections' numbers: | Cottyn G148; Swings R-2464 |
Restrictions: | Biohazard group 1 This strain is to be used for research purposes only, no commercial use allowed. |
Biological origin: | Oryza sativa |
Geographic origin: | Iloilo Philippines |
Isolated by: | Cottyn B., IRRI (EPPD) - International Rice Research Institute |
Depositor: | Swings Jean, UGent - Fac. Wetenschappen - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie |
History: | <- 1998, Swings Jean, UGent - Fac. Wetenschappen - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie (Aureobacterium barkeri) <- 1997, Cottyn B., IRRI (EPPD) - International Rice Research Institute (1996) |
Conditions for growth: | Medium 185, Medium 51, 25°C, aerobic |
Remarks: | To be used for research purposes only, no commercial use allowed |
Strain Number: | LMG 20190 Add to cart |
Other collections' numbers: | Cottyn BPJ 535; Swings R-2899 |
Restrictions: | Biohazard group 1 This strain is to be used for research purposes only, no commercial use allowed. |
Biological origin: | Oryza sativa |
Geographic origin: | Jalajala Rizal province Philippines |
Isolated by: | Cottyn B., IRRI (EPPD) - International Rice Research Institute |
Depositor: | Swings Jean, UGent - Fac. Wetenschappen - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie |
History: | <- 2001, Swings Jean, UGent - Fac. Wetenschappen - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie (Microbacterium imperiale ) <- 1997, Cottyn B., IRRI (EPPD) - International Rice Research Institute (1996) |
Conditions for growth: | Medium 14, 28°C, aerobic |
Remarks: | To be used for research purposes only, no commercial use allowed |
Strain Number: | LMG 22163 Add to cart |
Other collections' numbers: | ATCC BAA-900; DSM 15872; Ivanova F60 |
Restrictions: | Biohazard group 1 |
Biological origin: | brown algae (Fucus evanescencs) |
Geographic origin: | Kuril Island Pacific Ocean Russian Federation |
Isolated by: | Ivanova E., Swinburne University of Technology, IRIS, Industrial Research Institute Swinburne |
Depositor: | Ivanova E., Swinburne University of Technology, IRIS, Industrial Research Institute Swinburne |
History: | <- 2003, Ivanova E., Swinburne University of Technology, IRIS, Industrial Research Institute Swinburne (1999) |
Conditions for growth: | Medium 12, 20°C, aerobic |
Strain Number: | LMG 22348 Add to cart |
Other collections' numbers: | Gelsomino R-20381t2; strain BRB-4LB3t2 |
Restrictions: | Biohazard group 1 This strain is to be used for research purposes only, no commercial use allowed. |
Biological origin: | Reblochon cheese |
Geographic origin: | Haute Savoie France |
Depositor: | Gelsomino Roberto, UGent - Fac. Wetenschappen - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie |
History: | <- 2004, Gelsomino Roberto, UGent - Fac. Wetenschappen - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie <- 2003, M.Goodfellow University of Newcastle Newcastle upon Tyne U.K. <- J.Chamba and A.Thomas Institut Technique Français des Fromages La Roche sur Foron France <- isolated at Institut Technique Français des Fromages La Roche sur Foron France. (2001) |
Conditions for growth: | Medium 14, 28°C |
Remarks: | To be used for research purposes only, no commercial use allowed |
Strain Number: | LMG 22349 Add to cart |
Other collections' numbers: | Gelsomino R-20392t2; strain BRB-3m12t2 |
Restrictions: | Biohazard group 1 This strain is to be used for research purposes only, no commercial use allowed. |
Biological origin: | Reblochon cheese |
Geographic origin: | Haute Savoie France |
Depositor: | Gelsomino Roberto, UGent - Fac. Wetenschappen - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie |
History: | <- 2004, Gelsomino Roberto, UGent - Fac. Wetenschappen - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie <- 2003, M.Goodfellow University of Newcastle Newcastle upon Tyne U.K. <- J.Chamba and A.Thomas Institut Technique Français des Fromages La Roche sur Foron France <- isolated at Institut Technique Français des Fromages La Roche sur Foron France. (2001) |
Conditions for growth: | Medium 14, 28°C |
Remarks: | To be used for research purposes only, no commercial use allowed |
Strain Number: | LMG 30576 Add to cart |
Other collections' numbers: | RSL4b |
Restrictions: | Biohazard group 1 |
Biological origin: | agricultural soil |
Geographic origin: | Alken Belgium |
Isolated by: | Thijs Sofie, Universiteit Hasselt - Campus Diepenbeek, Centrum voor Milieukunde - Vakgroep Biologie - Geologie |
Depositor: | Thijs Sofie, Universiteit Hasselt - Campus Diepenbeek, Centrum voor Milieukunde - Vakgroep Biologie - Geologie |
History: | <- 2018, Thijs Sofie, Universiteit Hasselt - Campus Diepenbeek, Centrum voor Milieukunde - Vakgroep Biologie - Geologie (2013) |
Conditions for growth: | Medium 14, 28°C, aerobic |
Strain Number: | LMG 31975 Add to cart |
Other collections' numbers: | G1 - 5C |
Restrictions: | Biohazard group 1 |
Biological origin: | deteriorated Lede stone with gypsum crust of a monument |
Geographic origin: | City Hall of Ghent) Belgium |
Isolated by: | Laurenz Schröer, UGent - Fac. Bio-Ingenieurswetenschappen, Center for Microbial Ecology and Technology (cmet) |
Collector: | Laurenz Schröer, UGent - Fac. Bio-Ingenieurswetenschappen, Center for Microbial Ecology and Technology (cmet) |
Depositor: | Boon Nico, UGent - Fac. Bio-Ingenieurswetenschappen, Vakgroep Biochemische en Microbiële Technologie Center for Microbial Ecology and Technology (cmet) |
History: | <- 2020, Boon Nico, UGent - Fac. Bio-Ingenieurswetenschappen, Vakgroep Biochemische en Microbiële Technologie Center for Microbial Ecology and Technology (cmet) <- Laurenz Schröer, UGent - Fac. Bio-Ingenieurswetenschappen, Center for Microbial Ecology and Technology (cmet) (2019) |
Conditions for growth: | Medium 193, 28°C, aerobic |
Strain Number: | LMG 31976 Add to cart |
Other collections' numbers: | B1 - 3B |
Restrictions: | Biohazard group 1 |
Biological origin: | deteriorated Lede stone with gypsum crust of a monument |
Geographic origin: | Castle of Berlare Belgium |
Isolated by: | Laurenz Schröer, UGent - Fac. Bio-Ingenieurswetenschappen, Center for Microbial Ecology and Technology (cmet) |
Collector: | Laurenz Schröer, UGent - Fac. Bio-Ingenieurswetenschappen, Center for Microbial Ecology and Technology (cmet) |
Depositor: | Boon Nico, UGent - Fac. Bio-Ingenieurswetenschappen, Vakgroep Biochemische en Microbiële Technologie Center for Microbial Ecology and Technology (cmet) |
History: | <- 2020, Boon Nico, UGent - Fac. Bio-Ingenieurswetenschappen, Vakgroep Biochemische en Microbiële Technologie Center for Microbial Ecology and Technology (cmet) (Berlare/51.023979 N 4.002706 E) <- Laurenz Schröer, UGent - Fac. Bio-Ingenieurswetenschappen, Center for Microbial Ecology and Technology (cmet) (2019) |
Conditions for growth: | Medium 193, 28°C, aerobic |
Strain Number: | LMG 31977 Add to cart |
Other collections' numbers: | G1 - 4 AN |
Restrictions: | Biohazard group 1 |
Biological origin: | deteriorated Lede stone with gypsum crust of a monument |
Geographic origin: | City Hall of Ghent) Belgium |
Isolated by: | Laurenz Schröer, UGent - Fac. Bio-Ingenieurswetenschappen, Center for Microbial Ecology and Technology (cmet) |
Collector: | Laurenz Schröer, UGent - Fac. Bio-Ingenieurswetenschappen, Center for Microbial Ecology and Technology (cmet) |
Depositor: | Boon Nico, UGent - Fac. Bio-Ingenieurswetenschappen, Vakgroep Biochemische en Microbiële Technologie Center for Microbial Ecology and Technology (cmet) |
History: | <- 2020, Boon Nico, UGent - Fac. Bio-Ingenieurswetenschappen, Vakgroep Biochemische en Microbiële Technologie Center for Microbial Ecology and Technology (cmet) <- Laurenz Schröer, UGent - Fac. Bio-Ingenieurswetenschappen, Center for Microbial Ecology and Technology (cmet) (2019) |
Conditions for growth: | Medium 193, 28°C, aerobic |
Strain Number: | LMG 31978 Add to cart |
Other collections' numbers: | B1 - S6B |
Restrictions: | Biohazard group 1 |
Biological origin: | deteriorated Lede stone with gypsum crust of a monument |
Geographic origin: | City Hall of Ghent Belgium |
Isolated by: | Laurenz Schröer, UGent - Fac. Bio-Ingenieurswetenschappen, Center for Microbial Ecology and Technology (cmet) |
Collector: | Laurenz Schröer, UGent - Fac. Bio-Ingenieurswetenschappen, Center for Microbial Ecology and Technology (cmet) |
Depositor: | Boon Nico, UGent - Fac. Bio-Ingenieurswetenschappen, Vakgroep Biochemische en Microbiële Technologie Center for Microbial Ecology and Technology (cmet) |
History: | <- 2020, Boon Nico, UGent - Fac. Bio-Ingenieurswetenschappen, Vakgroep Biochemische en Microbiële Technologie Center for Microbial Ecology and Technology (cmet) (Berlare/51.023979 N 4.002706 E) <- Laurenz Schröer, UGent - Fac. Bio-Ingenieurswetenschappen, Center for Microbial Ecology and Technology (cmet) (2019) |
Conditions for growth: | Medium 193, 28°C, aerobic |
Strain Number: | LMG 32473 Add to cart |
Other collections' numbers: | NFH-22A-Y; R-75760 |
Genome sequenced strain: | Yes |
Restrictions: | Biohazard group 1 |
Biological origin: | HOB reactor |
Geographic origin: | Belgium |
Isolated by: | Xiaona H., UGent - Fac. Wetenschappen - Vakgroep Biochemie en Microbiologie |
Collector: | Xiaona H., UGent - Fac. Wetenschappen - Vakgroep Biochemie en Microbiologie |
Depositor: | Vandamme Peter, UGent - Fac. Wetenschappen - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie |
History: | <- 2021, Vandamme Peter, UGent - Fac. Wetenschappen - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie <- 2019, Nico Boon UGent Fac. Bio-Ingenieurswetenschappen, Vakgroep Biochemische en Microbiële Technologie Center for Microbial Ecology and Technology (CMET) (Microbacterium hominis) <- Xiaona H., UGent - Fac. Wetenschappen - Vakgroep Biochemie en Microbiologie (2017) |
Conditions for growth: | Medium 193, 28°C, aerobic |
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