GREAT AT SMALL THINGS

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LMG species details

Last data update: 07 July 2020 04:30 CEST  

Species name: Leucobacter sp.

 

4 strain(s) found - displaying strain(s) 1 through 4

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Strain Number: LMG 22412   Add to cart
Other collections' numbers: Gelsomino R-19333; strain BIV-1L35; UCMA 4105
Restrictions: Not yet assigned
This strain is to be used for research purposes only, no commercial use allowed.
Biological origin: Livarot cheese
Geographic origin: France
Depositor: Gelsomino Roberto, UGent - Fac. Wetenschappen - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie
History: <- 2004, Gelsomino Roberto, UGent - Fac. Wetenschappen - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie <- M.Goodfellow University of Newcastle Newcastle upon Tyne U.K. <- M.Gueguen Université de Caen Basse-Normandie France
Conditions for growth: Medium 185, 28°C
Remarks: To be used for research purposes only, no commercial use allowed
Strain Number: LMG 22413   Add to cart
Other collections' numbers: Gelsomino R-19335; strain BIV-1L6; UCMA 4076
Restrictions: Not yet assigned
This strain is to be used for research purposes only, no commercial use allowed.
Biological origin: Livarot cheese
Geographic origin: France
Depositor: Gelsomino Roberto, UGent - Fac. Wetenschappen - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie
History: <- 2004, Gelsomino Roberto, UGent - Fac. Wetenschappen - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie <- M.Goodfellow University of Newcastle Newcastle upon Tyne U.K. <- M.Gueguen Université de Caen Basse-Normandie France
Conditions for growth: Medium 185, 28°C
Remarks: To be used for research purposes only, no commercial use allowed
Strain Number: LMG 22414   Add to cart
Other collections' numbers: Gelsomino R-20045; strain BIV-1L46; UCMA 4116
Restrictions: Not yet assigned
This strain is to be used for research purposes only, no commercial use allowed.
Biological origin: Livarot cheese
Geographic origin: France
Depositor: Gelsomino Roberto, UGent - Fac. Wetenschappen - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie
History: <- 2004, Gelsomino Roberto, UGent - Fac. Wetenschappen - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie <- M.Goodfellow University of Newcastle Newcastle upon Tyne U.K. <- M.Gueguen Université de Caen Basse-Normandie France
Conditions for growth: Medium 185, 28°C
Remarks: To be used for research purposes only, no commercial use allowed
Strain Number: LMG 22415   Add to cart
Other collections' numbers: Gelsomino R-19340; strain BIV-1M50; UCMA 3820
Restrictions: Not yet assigned
This strain is to be used for research purposes only, no commercial use allowed.
Biological origin: Livarot cheese
Geographic origin: France
Depositor: Gelsomino Roberto, UGent - Fac. Wetenschappen - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie
History: <- 2004, Gelsomino Roberto, UGent - Fac. Wetenschappen - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie <- M.Goodfellow University of Newcastle Newcastle upon Tyne U.K. <- M.Gueguen Université de Caen Basse-Normandie France
Conditions for growth: Medium 185, 28°C
Remarks: To be used for research purposes only, no commercial use allowed
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