GREAT AT SMALL THINGS

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LMG species details

Last data update: 24 January 2024 16:40 CET  

Species name: Shewanella sp.

 

3 strain(s) found - displaying strain(s) 1 through 3

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Strain Number: LMG 23023   Add to cart
Other collections' numbers: LMBF-L1816; Vancanneyt R-26018
Restrictions: Biohazard group 1
Biological origin: fish Sparus aurata
Geographic origin: Mediterranean Sea, Aegean Sea Greece
Isolated by: Tryfinopoulou Paschalitsa, Agricultural University of Athens, Dept. of Food Science and Technology - Lab. of Food Microbiology and Biotechn.
Depositor: Vancanneyt Marc, BCCM/LMG - UGent - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie
History: <- 2005, Vancanneyt Marc, BCCM/LMG - UGent - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie <- 2004, G.Nychas Lab. of Microbiology and Biotechnology of Foods Agricultural University of Athens Greece <- Tryfinopoulou Paschalitsa, Agricultural University of Athens, Dept. of Food Science and Technology - Lab. of Food Microbiology and Biotechn. (1998)
Conditions for growth: Medium 14, 28°C
Strain Number: LMG 23024   Add to cart
Other collections' numbers: LMBF-L2013; Vancanneyt R-26019
Restrictions: Biohazard group 1
Biological origin: fish Sparus aurata
Geographic origin: Mediterranean Sea, Aegean Sea Greece
Isolated by: Tryfinopoulou Paschalitsa, Agricultural University of Athens, Dept. of Food Science and Technology - Lab. of Food Microbiology and Biotechn.
Depositor: Vancanneyt Marc, BCCM/LMG - UGent - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie
History: <- 2005, Vancanneyt Marc, BCCM/LMG - UGent - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie <- 2004, G.Nychas Lab. of Microbiology and Biotechnology of Foods Agricultural University of Athens Greece <- Tryfinopoulou Paschalitsa, Agricultural University of Athens, Dept. of Food Science and Technology - Lab. of Food Microbiology and Biotechn. (1998)
Conditions for growth: Medium 14, 28°C
Strain Number: LMG 23025   Add to cart
Other collections' numbers: LMBF-L1716; Vancanneyt R-26020
Restrictions: Biohazard group 1
Biological origin: fish Sparus aurata
Geographic origin: Mediterranean Sea, Aegean Sea Greece
Isolated by: Tryfinopoulou Paschalitsa, Agricultural University of Athens, Dept. of Food Science and Technology - Lab. of Food Microbiology and Biotechn.
Depositor: Vancanneyt Marc, BCCM/LMG - UGent - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie
History: <- 2005, Vancanneyt Marc, BCCM/LMG - UGent - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie <- 2004, G.Nychas Lab. of Microbiology and Biotechnology of Foods Agricultural University of Athens Greece <- Tryfinopoulou Paschalitsa, Agricultural University of Athens, Dept. of Food Science and Technology - Lab. of Food Microbiology and Biotechn. (1998)
Conditions for growth: Medium 14, 28°C
    New search