Last data update:
24 January 2024 16:40 CET
| Species name: | Agrococcus casei Bora, Vancanneyt, Gelsomino, Swings, Brennan, Cogan, Larpin, Desmasures, Lechner, Kroppenstedt, Ward and Goodfellow 2007 VP |
4 strain(s) found - displaying strain(s) 1 through 4
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| Strain Number: | LMG 22330 Add to cart |
| Other collections' numbers: | Gelsomino R-18889; strain B-Y413 |
| Restrictions: | Biohazard group 1 This strain is to be used for research purposes only, no commercial use allowed. |
| Biological origin: | Tilsit cheese |
| Geographic origin: | Austria |
| Isolated by: | Sebastiani H., Bundesanstalt für Alpenländische Milchwirtschaft Rotholz |
| Depositor: | Gelsomino Roberto, UGent - Fac. Wetenschappen - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie |
| History: | <- 2004, Gelsomino Roberto, UGent - Fac. Wetenschappen - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie (Agrococcus sp.) <- M.Goodfellow University of Newcastle Newcastle upon Tyne U.K. <- Sebastiani H., Bundesanstalt für Alpenländische Milchwirtschaft Rotholz |
| Conditions for growth: | Medium 14, 28°C |
| Remarks: | To be used for research purposes only, no commercial use allowed |
| Strain Number: | LMG 22410 Add to cart |
| Other collections' numbers: | DSM 18061; Gelsomino R-17892t2; JCM 14916; strain BG1:37:24 |
| Genome sequenced strain: | Yes |
| Restrictions: | Biohazard group 1 |
| Status: | Type strain |
| Biological origin: | Gubbeen cheese |
| Geographic origin: | Scull Co. Cork Ireland |
| Isolated by: | Brennan N., Dairy Products Research Centre Teagasc Fermoy |
| Depositor: | Gelsomino Roberto, UGent - Fac. Wetenschappen - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie |
| History: | <- 2004, Gelsomino Roberto, UGent - Fac. Wetenschappen - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie (Agrococcus sp.) <- 2002, M.Goodfellow University of Newcastle Newcastle upon Tyne U.K. <- T.Cogan Dairy Products Research Centre Teagasc Fermoy Ireland <- Brennan N., Dairy Products Research Centre Teagasc Fermoy (2000-2002) |
| Conditions for growth: | Medium 14, 28°C |
| Strain Number: | LMG 22411 Add to cart |
| Other collections' numbers: | Gelsomino R-17926; strain BG1:37:9 |
| Restrictions: | Biohazard group 1 This strain is to be used for research purposes only, no commercial use allowed. |
| Biological origin: | Gubbeen cheese |
| Geographic origin: | Scull Co. Cork Ireland |
| Isolated by: | Brennan N., Dairy Products Research Centre Teagasc Fermoy |
| Depositor: | Gelsomino Roberto, UGent - Fac. Wetenschappen - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie |
| History: | <- 2004, Gelsomino Roberto, UGent - Fac. Wetenschappen - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie (Agrococcus sp.) <- 2002, M.Goodfellow University of Newcastle Newcastle upon Tyne U.K. <- T.Cogan Dairy Products Research Centre Teagasc Fermoy Ireland <- Brennan N., Dairy Products Research Centre Teagasc Fermoy (2000-2002) |
| Conditions for growth: | Medium 14, 28°C |
| Remarks: | To be used for research purposes only, no commercial use allowed |
| Strain Number: | LMG 22447 Add to cart |
| Other collections' numbers: | Gelsomino R-19148; strain BIV-1M43; UCMA 3813 |
| Restrictions: | Biohazard group 1 This strain is to be used for research purposes only, no commercial use allowed. |
| Biological origin: | Livarot cheese |
| Geographic origin: | France |
| Depositor: | Gelsomino Roberto, UGent - Fac. Wetenschappen - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie |
| History: | <- 2004, Gelsomino Roberto, UGent - Fac. Wetenschappen - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie (Agrococcus sp.) <- M.Goodfellow University of Newcastle Newcastle upon Tyne U.K. <- M.Gueguen Université de Caen Basse-Normandie France |
| Conditions for growth: | Medium 14, 28°C |
| Remarks: | To be used for research purposes only, no commercial use allowed |
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