Last data update:
24 January 2024 16:40 CET
| Species name: | Bacillus wiedmannii Miller, Beno, Kent, Carroll, Martin, Boor and Kovac 2016 VP |
2 strain(s) found - displaying strain(s) 1 through 2
| New search |
| Strain Number: | LMG 29269 Add to cart |
| Other collections' numbers: | DSM 102050; strain FSL W8-0169 |
| Restrictions: | Biohazard group 1 |
| Status: | Type strain |
| Biological origin: | raw milk stored in a silo |
| Geographic origin: | Northeastern US United States |
| Isolated by: | Matthew Watterson |
| Depositor: | Boor Kathryn, Cornell University - College of Agriculture and Life Sciences, Department of food Science |
| History: | <- 2015, Boor Kathryn, Cornell University - College of Agriculture and Life Sciences, Department of food Science <- Matthew Watterson (2012) |
| Conditions for growth: | Medium 14, 28°C, aerobic |
| Strain Number: | LMG 29270 Add to cart |
| Other collections' numbers: | strain FSL K6-0069 |
| Genome sequenced strain: | Yes |
| Restrictions: | Biohazard group 1 |
| Biological origin: | raw milk |
| Geographic origin: | United States |
| Isolated by: | David Kent |
| Depositor: | Boor Kathryn, Cornell University - College of Agriculture and Life Sciences, Department of food Science |
| History: | <- 2015, Boor Kathryn, Cornell University - College of Agriculture and Life Sciences, Department of food Science <- David Kent (2012) |
| Conditions for growth: | Medium 14, 28°C, aerobic |
| New search |