Last data update:
24 January 2024 16:40 CET
Species name: | Leuconostoc gelidum subsp. gasicomitatum (Björkroth, Geisen, Schillinger, Weiss, De Vos, Holzapfel, Korkeala and Vandamme 2001) Rahkila, Bruyne, Johansson, Vandamme and Björkroth 2014 VP |
Objective synonyms: | Leuconostoc gasicomitatum Björkroth, Geisen, Schillinger, Weiss, De Vos, Holzapfel, Korkeala and Vandamme 2001 VL |
14 strain(s) found - displaying strain(s) 1 through 14
New search |
Strain Number: | LMG 18811 Add to cart |
Other collections' numbers: | Björkroth TB1-10; CCUG 46042; CECT 5767; JCM 12535; Vandamme R-2564 |
Genome sequenced strain: | Yes |
Restrictions: | Biohazard group 1 |
Status: | Type strain |
Biological origin: | modified-atmosphere-packaged, tomato-marinated broiler meat strips showing extreme gaseous spoilage |
Geographic origin: | Helsinki Finland |
Depositor: | Vandamme Peter, UGent - Fac. Wetenschappen - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie |
History: | <- 1999, Vandamme Peter, UGent - Fac. Wetenschappen - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie <- 1997, J.Björkroth Dep. of Food and Environmental Hygiene University of Helsinki |
Conditions for growth: | Medium 66, 20°C, anaerobic |
Strain Number: | LMG 18812 Add to cart |
Other collections' numbers: | Björkroth TB1-13; Vandamme R-2565 |
Restrictions: | Biohazard group 1 |
Biological origin: | modified-atmosphere-packaged, tomato-marinated broiler meat strips showing extreme gaseous spoilage |
Geographic origin: | Helsinki Finland |
Depositor: | Vandamme Peter, UGent - Fac. Wetenschappen - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie |
History: | <- 1999, Vandamme Peter, UGent - Fac. Wetenschappen - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie <- 1997, J.Björkroth Dep. of Food and Environmental Hygiene University of Helsinki |
Conditions for growth: | Medium 66, 20°C, anaerobic |
Strain Number: | LMG 18813 Add to cart |
Other collections' numbers: | Björkroth TB2-5; Vandamme R-2566 |
Restrictions: | Biohazard group 1 |
Biological origin: | modified-atmosphere-packaged, tomato-marinated broiler meat strips showing extreme gaseous spoilage |
Geographic origin: | Helsinki Finland |
Depositor: | Vandamme Peter, UGent - Fac. Wetenschappen - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie |
History: | <- 1999, Vandamme Peter, UGent - Fac. Wetenschappen - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie <- 1997, J.Björkroth Dep. of Food and Environmental Hygiene University of Helsinki |
Conditions for growth: | Medium 66, 20°C, anaerobic |
Strain Number: | LMG 18889 Add to cart |
Other collections' numbers: | Björkroth TB3-1; Vandamme R-2567 |
Restrictions: | Biohazard group 1 |
Biological origin: | modified-atmosphere-packaged, tomato-marinated broiler meat strips showing extreme gaseous spoilage |
Geographic origin: | Helsinki Finland |
Depositor: | Vandamme Peter, UGent - Fac. Wetenschappen - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie |
History: | <- 1999, Vandamme Peter, UGent - Fac. Wetenschappen - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie <- 1997, J.Björkroth Dep. of Food and Environmental Hygiene University of Helsinki |
Conditions for growth: | Medium 66, 20°C, anaerobic |
Strain Number: | LMG 19594 Add to cart |
Other collections' numbers: | Björkroth YTJA3b |
Restrictions: | Biohazard group 1 |
Biological origin: | modified-atmosphere-packaged, meat strip |
Geographic origin: | Finland |
Depositor: | Björkroth J., University of Helsinki, Department of Food and Environmental Hygiene - Faculty of Veterinary Medecine |
History: | <- 2000, Björkroth J., University of Helsinki, Department of Food and Environmental Hygiene - Faculty of Veterinary Medecine |
Conditions for growth: | Medium 66, 20°C, anaerobic |
Strain Number: | LMG 19596 Add to cart |
Other collections' numbers: | Björkroth PSSL2c |
Restrictions: | Biohazard group 1 |
Biological origin: | modified-atmosphere-packaged, meat strip |
Geographic origin: | Finland |
Depositor: | Björkroth J., University of Helsinki, Department of Food and Environmental Hygiene - Faculty of Veterinary Medecine |
History: | <- 2000, Björkroth J., University of Helsinki, Department of Food and Environmental Hygiene - Faculty of Veterinary Medecine |
Conditions for growth: | Medium 66, 20°C, anaerobic |
Strain Number: | LMG 19597 Add to cart |
Other collections' numbers: | Björkroth PSTJA1b |
Restrictions: | Biohazard group 1 |
Biological origin: | modified-atmosphere-packaged, meat strip |
Geographic origin: | Finland |
Depositor: | Björkroth J., University of Helsinki, Department of Food and Environmental Hygiene - Faculty of Veterinary Medecine |
History: | <- 2000, Björkroth J., University of Helsinki, Department of Food and Environmental Hygiene - Faculty of Veterinary Medecine |
Conditions for growth: | Medium 66, 20°C, anaerobic |
Strain Number: | LMG 19598 Add to cart |
Other collections' numbers: | Björkroth PSMRS5c |
Restrictions: | Biohazard group 1 |
Biological origin: | modified-atmosphere-packaged, meat strip |
Geographic origin: | Finland |
Depositor: | Björkroth J., University of Helsinki, Department of Food and Environmental Hygiene - Faculty of Veterinary Medecine |
History: | <- 2000, Björkroth J., University of Helsinki, Department of Food and Environmental Hygiene - Faculty of Veterinary Medecine |
Conditions for growth: | Medium 66, 20°C, anaerobic |
Strain Number: | LMG 19599 Add to cart |
Other collections' numbers: | Björkroth YMRS2a |
Restrictions: | Biohazard group 1 |
Biological origin: | modified-atmosphere-packaged, meat strip |
Geographic origin: | Finland |
Depositor: | Björkroth J., University of Helsinki, Department of Food and Environmental Hygiene - Faculty of Veterinary Medecine |
History: | <- 2000, Björkroth J., University of Helsinki, Department of Food and Environmental Hygiene - Faculty of Veterinary Medecine |
Conditions for growth: | Medium 66, 20°C, anaerobic |
Strain Number: | LMG 19600 Add to cart |
Other collections' numbers: | Björkroth YMRS5c |
Restrictions: | Biohazard group 1 |
Biological origin: | modified-atmosphere-packaged, meat strip |
Geographic origin: | Finland |
Depositor: | Björkroth J., University of Helsinki, Department of Food and Environmental Hygiene - Faculty of Veterinary Medecine |
History: | <- 2000, Björkroth J., University of Helsinki, Department of Food and Environmental Hygiene - Faculty of Veterinary Medecine |
Conditions for growth: | Medium 66, 20°C, anaerobic |
Strain Number: | LMG 19601 Add to cart |
Other collections' numbers: | Björkroth PSTJA2c |
Restrictions: | Biohazard group 1 |
Biological origin: | modified-atmosphere-packaged, meat strip |
Geographic origin: | Finland |
Depositor: | Björkroth J., University of Helsinki, Department of Food and Environmental Hygiene - Faculty of Veterinary Medecine |
History: | <- 2000, Björkroth J., University of Helsinki, Department of Food and Environmental Hygiene - Faculty of Veterinary Medecine |
Conditions for growth: | Medium 66, 20°C, anaerobic |
Strain Number: | LMG 27850 Add to cart |
Other collections' numbers: | Huys R-46608; Pothakos 25 |
Restrictions: | Biohazard group 1 |
Biological origin: | blood sausage |
Geographic origin: | Belgium |
Isolated by: | Pothakos Vasileios, UGent - Fac. Bio-Ingenieurswetenschappen, Vakgr voedselveiligheid en voedselkwaliteit - Labo Levensmiddelenmicrobiologie en conservering |
Depositor: | Huys Geert, BCCM/LMG - UGent - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie |
History: | <- 2013, Huys Geert, BCCM/LMG - UGent - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie <- 2011, Pothakos Vasileios, UGent - Fac. Bio-Ingenieurswetenschappen, Vakgr voedselveiligheid en voedselkwaliteit - Labo Levensmiddelenmicrobiologie en conservering (2011) |
Conditions for growth: | Medium 66, 20°C, anaerobic |
Strain Number: | LMG 27851 Add to cart |
Other collections' numbers: | Huys R-46620; Pothakos 40 |
Restrictions: | Biohazard group 1 |
Biological origin: | beef |
Geographic origin: | Belgium |
Isolated by: | Pothakos Vasileios, UGent - Fac. Bio-Ingenieurswetenschappen, Vakgr voedselveiligheid en voedselkwaliteit - Labo Levensmiddelenmicrobiologie en conservering |
Depositor: | Huys Geert, BCCM/LMG - UGent - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie |
History: | <- 2013, Huys Geert, BCCM/LMG - UGent - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie <- 2011, Pothakos Vasileios, UGent - Fac. Bio-Ingenieurswetenschappen, Vakgr voedselveiligheid en voedselkwaliteit - Labo Levensmiddelenmicrobiologie en conservering (2011) |
Conditions for growth: | Medium 66, 20°C, anaerobic |
Strain Number: | LMG 27852 Add to cart |
Other collections' numbers: | Huys R-46920; Pothakos 281 |
Restrictions: | Biohazard group 1 |
Biological origin: | salad (bell pepper) |
Geographic origin: | Belgium |
Isolated by: | Pothakos Vasileios, UGent - Fac. Bio-Ingenieurswetenschappen, Vakgr voedselveiligheid en voedselkwaliteit - Labo Levensmiddelenmicrobiologie en conservering |
Depositor: | Huys Geert, BCCM/LMG - UGent - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie |
History: | <- 2013, Huys Geert, BCCM/LMG - UGent - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie <- 2011, Pothakos Vasileios, UGent - Fac. Bio-Ingenieurswetenschappen, Vakgr voedselveiligheid en voedselkwaliteit - Labo Levensmiddelenmicrobiologie en conservering (2011) |
Conditions for growth: | Medium 66, 20°C, anaerobic |
New search |