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LMG species details

Last data update: 12 July 2020 04:17 CEST  

Species name: Leuconostoc gelidum subsp. gasicomitatum (Björkroth, Geisen, Schillinger, Weiss, De Vos, Holzapfel, Korkeala and Vandamme 2001) Rahkila, Bruyne, Johansson, Vandamme and Björkroth 2014 VP
Objective synonyms: Leuconostoc gasicomitatum Björkroth, Geisen, Schillinger, Weiss, De Vos, Holzapfel, Korkeala and Vandamme 2001 VL

 

10 strain(s) found - displaying strain(s) 1 through 10

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Strain Number: LMG 18811   Add to cart
Other collections' numbers: Björkroth TB1-10; CCUG 46042; CECT 5767; JCM 12535; Vandamme R-2564
Genome sequenced strain: Yes
Restrictions: Biohazard group 1
Status: Type strain
Biological origin: modified-atmosphere-packaged, tomato-marinated broiler meat strips showing extreme gaseous spoilage
Geographic origin: Helsinki Finland
Depositor: Vandamme Peter, UGent - Fac. Wetenschappen - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie
History: <- 1999, Vandamme Peter, UGent - Fac. Wetenschappen - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie <- 1997, J.Björkroth Dep. of Food and Environmental Hygiene University of Helsinki
Conditions for growth: Medium 66, 22°C, anaerobic
Strain Number: LMG 18812   Add to cart
Other collections' numbers: Björkroth TB1-13; Vandamme R-2565
Restrictions: Biohazard group 1
Biological origin: modified-atmosphere-packaged, tomato-marinated broiler meat strips showing extreme gaseous spoilage
Geographic origin: Helsinki Finland
Depositor: Vandamme Peter, UGent - Fac. Wetenschappen - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie
History: <- 1999, Vandamme Peter, UGent - Fac. Wetenschappen - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie <- 1997, J.Björkroth Dep. of Food and Environmental Hygiene University of Helsinki
Conditions for growth: Medium 66, 22°C, anaerobic
Strain Number: LMG 18813   Add to cart
Other collections' numbers: Björkroth TB2-5; Vandamme R-2566
Restrictions: Biohazard group 1
Biological origin: modified-atmosphere-packaged, tomato-marinated broiler meat strips showing extreme gaseous spoilage
Geographic origin: Helsinki Finland
Depositor: Vandamme Peter, UGent - Fac. Wetenschappen - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie
History: <- 1999, Vandamme Peter, UGent - Fac. Wetenschappen - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie <- 1997, J.Björkroth Dep. of Food and Environmental Hygiene University of Helsinki
Conditions for growth: Medium 66, 22°C, anaerobic
Strain Number: LMG 18889   Add to cart
Other collections' numbers: Björkroth TB3-1; Vandamme R-2567
Restrictions: Biohazard group 1
Biological origin: modified-atmosphere-packaged, tomato-marinated broiler meat strips showing extreme gaseous spoilage
Geographic origin: Helsinki Finland
Depositor: Vandamme Peter, UGent - Fac. Wetenschappen - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie
History: <- 1999, Vandamme Peter, UGent - Fac. Wetenschappen - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie <- 1997, J.Björkroth Dep. of Food and Environmental Hygiene University of Helsinki
Conditions for growth: Medium 66, 22°C, anaerobic
Strain Number: LMG 19597   Add to cart
Other collections' numbers: Björkroth PSTJA1b
Restrictions: Biohazard group 1
Biological origin: modified-atmosphere-packaged, meat strip
Geographic origin: Finland
Depositor: Björkroth J., University of Helsinki, Department of Food and Environmental Hygiene - Faculty of Veterinary Medecine
History: <- 2000, Björkroth J., University of Helsinki, Department of Food and Environmental Hygiene - Faculty of Veterinary Medecine
Conditions for growth: Medium 66, 22°C, anaerobic
Strain Number: LMG 19598   Add to cart
Other collections' numbers: Björkroth PSMRS5c
Restrictions: Biohazard group 1
Biological origin: modified-atmosphere-packaged, meat strip
Geographic origin: Finland
Depositor: Björkroth J., University of Helsinki, Department of Food and Environmental Hygiene - Faculty of Veterinary Medecine
History: <- 2000, Björkroth J., University of Helsinki, Department of Food and Environmental Hygiene - Faculty of Veterinary Medecine
Conditions for growth: Medium 66, 22°C, anaerobic
Strain Number: LMG 19601   Add to cart
Other collections' numbers: Björkroth PSTJA2c
Restrictions: Biohazard group 1
Biological origin: modified-atmosphere-packaged, meat strip
Geographic origin: Finland
Depositor: Björkroth J., University of Helsinki, Department of Food and Environmental Hygiene - Faculty of Veterinary Medecine
History: <- 2000, Björkroth J., University of Helsinki, Department of Food and Environmental Hygiene - Faculty of Veterinary Medecine
Conditions for growth: Medium 66, 22°C, anaerobic
Strain Number: LMG 27850   Add to cart
Other collections' numbers: Huys R-46608; Pothakos 25
Restrictions: Biohazard group 1
Biological origin: blood sausage
Geographic origin: Belgium
Isolated by: Pothakos Vasileios, UGent - Fac. Bio-Ingenieurswetenschappen, Vakgr voedselveiligheid en voedselkwaliteit - Labo Levensmiddelenmicrobiologie en conservering
Depositor: Huys Geert, BCCM/LMG - UGent - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie
History: <- 2013, Huys Geert, BCCM/LMG - UGent - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie <- 2011, Pothakos Vasileios, UGent - Fac. Bio-Ingenieurswetenschappen, Vakgr voedselveiligheid en voedselkwaliteit - Labo Levensmiddelenmicrobiologie en conservering (2011)
Conditions for growth: Medium 66, 22°C, anaerobic
Strain Number: LMG 27851   Add to cart
Other collections' numbers: Huys R-46620; Pothakos 40
Restrictions: Biohazard group 1
Biological origin: beef
Geographic origin: Belgium
Isolated by: Pothakos Vasileios, UGent - Fac. Bio-Ingenieurswetenschappen, Vakgr voedselveiligheid en voedselkwaliteit - Labo Levensmiddelenmicrobiologie en conservering
Depositor: Huys Geert, BCCM/LMG - UGent - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie
History: <- 2013, Huys Geert, BCCM/LMG - UGent - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie <- 2011, Pothakos Vasileios, UGent - Fac. Bio-Ingenieurswetenschappen, Vakgr voedselveiligheid en voedselkwaliteit - Labo Levensmiddelenmicrobiologie en conservering (2011)
Conditions for growth: Medium 66, 22°C, anaerobic
Strain Number: LMG 27852   Add to cart
Other collections' numbers: Huys R-46920; Pothakos 281
Restrictions: Biohazard group 1
Biological origin: salad (bell pepper)
Geographic origin: Belgium
Isolated by: Pothakos Vasileios, UGent - Fac. Bio-Ingenieurswetenschappen, Vakgr voedselveiligheid en voedselkwaliteit - Labo Levensmiddelenmicrobiologie en conservering
Depositor: Huys Geert, BCCM/LMG - UGent - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie
History: <- 2013, Huys Geert, BCCM/LMG - UGent - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie <- 2011, Pothakos Vasileios, UGent - Fac. Bio-Ingenieurswetenschappen, Vakgr voedselveiligheid en voedselkwaliteit - Labo Levensmiddelenmicrobiologie en conservering (2011)
Conditions for growth: Medium 66, 22°C, anaerobic
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