Strain Number: |
LMG 23640
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Other collections' numbers: |
KCTC 13030; Lee S2R53-5 |
Restrictions: |
Biohazard group 1 |
Status: |
Type strain |
Biological origin: |
fraditional Korean fermented seafood (jeotgal) |
Geographic origin: |
Daejeon Korea, Republic of |
Isolated by: |
Aslam Z., KAIST - Korea Advanced Institute of Science and Technology, Lab. of Applied and Molecular Microbiology |
Depositor: |
Lee Sung-Taik, KAIST - Korea Advanced Institute of Science and Technology, Lab. of Applied and Molecular Microbiology |
History: |
<- 2006, Lee Sung-Taik, KAIST - Korea Advanced Institute of Science and Technology, Lab. of Applied and Molecular Microbiology <- Aslam Z., KAIST - Korea Advanced Institute of Science and Technology, Lab. of Applied and Molecular Microbiology (2005) |
Conditions for growth: |
Medium 12, 28°C
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