Last data update:
24 January 2024 16:40 CET
| Species name: | "Pseudomonas bubulae Lick, Kröckel, Wibberg, Winkler, Blom, Goesmann and Kalinowski 2019" |
2 strain(s) found - displaying strain(s) 1 through 2
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| Strain Number: | LMG 30830 Add to cart |
| Other collections' numbers: | DSM 107390; TH39 |
| Genome sequenced strain: | Yes |
| Restrictions: | Biohazard group 1 |
| Status: | Type strain |
| Biological origin: | refrigerated minced beef (used for Bologna-type sausage production) |
| Geographic origin: | Kulmbach Germany |
| Isolated by: | Kröckel Lothar, Max Rubner Institute, Safety and Quality of Meat |
| Collector: | Kröckel Lothar, Max Rubner Institute, Safety and Quality of Meat |
| Depositor: | Kröckel Lothar, Max Rubner Institute, Safety and Quality of Meat |
| History: | <- 2018, Kröckel Lothar, Max Rubner Institute, Safety and Quality of Meat (2012) |
| Conditions for growth: | Medium 14, 28°C, aerobic |
| Strain Number: | LMG 30831 Add to cart |
| Other collections' numbers: | DSM 107389; TH26 |
| Genome sequenced strain: | Yes |
| Restrictions: | Biohazard group 1 |
| Biological origin: | refrigerated beef (used for Bologna-type sausage production), chunk |
| Geographic origin: | Kulmbach Germany |
| Isolated by: | Kröckel Lothar, Max Rubner Institute, Safety and Quality of Meat |
| Collector: | Kröckel Lothar, Max Rubner Institute, Safety and Quality of Meat |
| Depositor: | Kröckel Lothar, Max Rubner Institute, Safety and Quality of Meat |
| History: | <- 2018, Kröckel Lothar, Max Rubner Institute, Safety and Quality of Meat (2012) |
| Conditions for growth: | Medium 14, 28°C, aerobic |
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