Strain Number: |
LMG 30913
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Other collections' numbers: |
ACAM 25784; JCM 18191; SG25 |
Restrictions: |
Biohazard group 1 |
Status: |
Type strain |
Biological origin: |
fermented grice grains |
Geographic origin: |
Nasushiobara, Tochigi Japan |
Depositor: |
JCM - Microbe Division, Riken BioResource Center |
History: |
<- 2018, JCM - Microbe Division, Riken BioResource Center <- 2012, M. Tohno National Agriculture and Food Res. Org. (NARO), Nat. Inst. of Livestock and Grassland Science. (2011) |
Conditions for growth: |
Medium 66, 28°C, anaerobic
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