Last data update:
24 January 2024 16:40 CET
| Species name: | Acidipropionibacterium thoenii (van Niel 1928) Scholz and Kilian 2016VP emend. Nouioui, Carro, García-López, Meier-Kolthoff, Woyke, Kyrpides, Pukall, Klenk, Goodfellow and Göker 2019 VL |
| Objective synonyms: | Propionibacterium thoenii van Niel 1928 AL |
4 strain(s) found - displaying strain(s) 1 through 4
| New search |
| Strain Number: | LMG 16456 Add to cart |
| Other collections' numbers: | Dellaglio P9a |
| Restrictions: | Biohazard group 1 |
| Biological origin: | Parmesan cheese |
| Depositor: | Dellaglio F., Universita Degli Studi Di Verona, Dipartimento di Biotecnologie |
| History: | <- 1995, Dellaglio F., Universita Degli Studi Di Verona, Dipartimento di Biotecnologie <- isolated at Istituto Policattreda Università di Verona |
| Conditions for growth: | Medium 304, 37°C, anaerobic |
| Strain Number: | LMG 16458 Add to cart |
| Other collections' numbers: | ATCC 4964; BUCSAV 445; CCM 122; CCUG 36818; DSM 20274; Hitchner 56; IFO 12427; JCM 6438; LMG 17742; NCFB 569; NCIMB 5967; NCTC 5967; VPI 5173; Werkman and Brown 35 |
| Restrictions: | Biohazard group 1 |
| Isolated by: | Hitchner E., University of Maine |
| Depositor: | Dellaglio F., Universita Degli Studi Di Verona, Dipartimento di Biotecnologie |
| History: | <- 1995, Dellaglio F., Universita Degli Studi Di Verona, Dipartimento di Biotecnologie (Propionibacterium jensenii subsp. zeae) <- NCFB <- 1955, NCIMB (Propionibacterium zeae) <- NCTC <- Hitchner E., University of Maine (1940) |
| Conditions for growth: | Medium 151, 37°C, anaerobic |
| Remarks: | Type strain of "Propionibacterium zeae" |
| Strain Number: | LMG 16731 Add to cart |
| Other collections' numbers: | ATCC 4874; BUCSAV 444; CCM 1865; CCUG 28149; CIP 103029; DSM 20276; HAMBI 247; HMS E.3.1; JCM 6437; LMG 16455; NCFB 568; NCIMB 5966; van Niel 15; VPI 0412; VTT E-79095 |
| Genome sequenced strain: | Yes |
| Restrictions: | Biohazard group 1 |
| Status: | Type strain |
| Biological origin: | Emmental cheese |
| Depositor: | Culture Collection University of Göteborg (CCUG), Department of Clinical Bacteriology, Institute of Clinical Bacteriology, Immunology, and Virology |
| History: | <- 1995, Culture Collection University of Göteborg (CCUG), Department of Clinical Bacteriology, Institute of Clinical Bacteriology, Immunology, and Virology <- 1991, CCM <- BUCSAV <- 1987, NCIMB <- 1950, NCTC <- 1940, ATCC <- C.van Niel Hopkins Marine Station California |
| Conditions for growth: | Medium 288, 28°C, anaerobic |
| Strain Number: | LMG 17743 Add to cart |
| Other collections' numbers: | ATCC 4872; ATCC 9611; CCUG 36817; DSM 20277; NCFB 854; NCIMB 8072; van Niel 19; VPI 0411; Williams E4.1 |
| Restrictions: | Biohazard group 1 |
| Biological origin: | Emmenthaler cheese |
| Depositor: | Culture Collection University of Göteborg (CCUG), Department of Clinical Bacteriology, Institute of Clinical Bacteriology, Immunology, and Virology |
| History: | <- 1997, Culture Collection University of Göteborg (CCUG), Department of Clinical Bacteriology, Institute of Clinical Bacteriology, Immunology, and Virology <- 1996, NCFB <- C.van Niel Hopkins Marine Station California U.S.A. |
| Conditions for growth: | Medium 304, 37°C, anaerobic |
| New search |