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LMG species details

Last data update: 24 January 2024 16:40 CET  

Species name: Companilactobacillus alimentarius (Reuter 1983) Zheng, Wittouck, Salvetti, Franz, Harris, Mattarelli, O’Toole, Pot, Vandamme, Walter, Watanabe, Wuyts, Felis, Gänzle and Lebeer 2020 VP
Objective synonyms: Lactobacillus alimentarius (ex Reuter 1970) Reuter 1983 VL

 

3 strain(s) found - displaying strain(s) 1 through 3

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Strain Number: LMG 9187   Add to cart
Other collections' numbers: ATCC 29643; CCUG 30672; DSM 20249; JCM 1095; NCFB 2329; NCIMB 11994; Reuter R13
Restrictions: Biohazard group 1
Status: Type strain
Biological origin: Marinated fish product
Depositor: NCIMB via Ledeboer A., Unilever Vlaardingen
History: <- 1989, NCIMB via Ledeboer A., Unilever Vlaardingen <- ATCC <- DSM <- G.Reuter
Conditions for growth: Medium 66, 28°C
Strain Number: LMG 9188   Add to cart
Other collections' numbers: ATCC 29647; DSM 20181; NCIMB 11953; Reuter R100d
Restrictions: Biohazard group 1
Biological origin: Marinated fish product
Depositor: NCIMB via Ledeboer A., Unilever Vlaardingen
History: <- 1989, NCIMB via Ledeboer A., Unilever Vlaardingen <- DSM <- G.Reuter
Conditions for growth: Medium 66, 28°C
Remarks: One (t2) out of two stable colony types isolated from the original culture
Strain Number: LMG 21683   Add to cart
Other collections' numbers: Gevers DG 500; Gevers R-12499
Restrictions: Biohazard group 1
Biological origin: fermented dry sausage
Geographic origin: Belgium
Isolated by: Gevers Dirk, UGent - Fac. Wetenschappen - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie
Depositor: Gevers Dirk, UGent - Fac. Wetenschappen - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie
History: <- 2002, Gevers Dirk, UGent - Fac. Wetenschappen - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie
Conditions for growth: Medium 66, 28°C
Remarks: Tetracycline resistant. Contains plasmid-located tet(M) gene
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