Last data update:
24 January 2024 16:40 CET
| Species name: | Companilactobacillus farciminis (Reuter 1983) Zheng, Wittouck, Salvetti, Franz, Harris, Mattarelli, O’Toole, Pot, Vandamme, Walter, Watanabe, Wuyts, Felis, Gänzle and Lebeer 2020 VP |
| Objective synonyms: | Lactobacillus farciminis (ex Reuter 1970) Reuter 1983 VL |
3 strain(s) found - displaying strain(s) 1 through 3
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| Strain Number: | LMG 9189 Add to cart |
| Other collections' numbers: | DSM 20182; NCIMB 11954; Reuter LevII |
| Restrictions: | Biohazard group 1 |
| Biological origin: | Marinated meat product |
| Depositor: | NCIMB via Ledeboer A., Unilever Vlaardingen |
| History: | <- 1989, NCIMB via Ledeboer A., Unilever Vlaardingen (Lactobacillus alimentarius) <- DSM <- G.Reuter |
| Conditions for growth: | Medium 66, 28°C |
| Strain Number: | LMG 9200 Add to cart |
| Other collections' numbers: | ATCC 29644; CCUG 30671; CIP 103136; DSM 20184; JCM 1097; NCFB 2330; NCIMB 11717; NRRL B-4566; Reuter Rv4na |
| Genome sequenced strain: | Yes |
| Restrictions: | Biohazard group 1 |
| Status: | Type strain |
| Biological origin: | Sausage |
| Depositor: | NCIMB via Ledeboer A., Unilever Vlaardingen |
| History: | <- 1989, NCIMB via Ledeboer A., Unilever Vlaardingen <- DSM <- O.Kandler <- G.Reuter |
| Conditions for growth: | Medium 66, 28°C |
| Strain Number: | LMG 17703 Add to cart |
| Other collections' numbers: | Leisner II-8-50 |
| Restrictions: | Biohazard group 1 |
| Biological origin: | chili bo |
| Geographic origin: | Malaysia |
| Isolated by: | Leisner J., Royal Veterinary and Agricultural University, Department of Veterinary Pathobiology - Lab. Bacteriology |
| Depositor: | Rusul G., Department of Food Science Universiti Pertanian |
| History: | <- 1996, Rusul G., Department of Food Science Universiti Pertanian <- Leisner J., Royal Veterinary and Agricultural University, Department of Veterinary Pathobiology - Lab. Bacteriology |
| Conditions for growth: | Medium 66, 28°C |
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