Last data update:
24 January 2024 16:40 CET
| Species name: | Companilactobacillus insicii (Ehrmann, Lothar Kröckel, Lick, Radmann, Bantleon and Vogel 2016) Zheng, Wittouck, Salvetti, Franz, Harris, Mattarelli, O’Toole, Pot, Vandamme, Walter, Watanabe, Wuyts, Felis, Gänzle and Lebeer 2020 VP |
| Objective synonyms: | Lactobacillus insicii Ehrmann, Lothar Kröckel, Lick, Radmann, Bantleon and Vogel 2016 VP |
1 strain(s) found - displaying strain(s) 1 through 1
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| Strain Number: | LMG 30641 Add to cart |
| Other collections' numbers: | ACAM 8802; DSM 29801; TMW 1.2011 |
| Genome sequenced strain: | Yes |
| Restrictions: | Biohazard group 1 |
| Status: | Type strain |
| Biological origin: | fermented raw meat (industrial-type pure pork salami) |
| Geographic origin: | Germany |
| Isolated by: | Bantleon, A. and Ehrmann, M.A. |
| Depositor: | Macián Carmen, Colección Espagñola de Cultivos Tipo (CECT), Universidad de Valencia, Departamento de Microbiologia, Facultad de Ciencias Biologicas |
| History: | <- 2018, Macián Carmen, Colección Espagñola de Cultivos Tipo (CECT), Universidad de Valencia, Departamento de Microbiologia, Facultad de Ciencias Biologicas <- 2014, M.A. Ehrmann, Technical Univ. Munich, Germany Bantleon, A. and Ehrmann, M.A. (2014) |
| Conditions for growth: | Medium 66, 28°C, aerobic |
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