Last data update:
24 January 2024 16:40 CET
Species name: | Companilactobacillus kimchiensis (Kim, Kim, Kim, Roh and Bae 2013) Zheng, Wittouck, Salvetti, Franz, Harris, Mattarelli, O’Toole, Pot, Vandamme, Walter, Watanabe, Wuyts, Felis, Gänzle and Lebeer 2020 VP |
Objective synonyms: | Lactobacillus kimchiensis Kim, Kim, Kim, Roh and Bae 2013 VP |
1 strain(s) found - displaying strain(s) 1 through 1
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Strain Number: | LMG 28403 Add to cart |
Other collections' numbers: | DSM 24716; JCM 17702; KACC 15533; strain L133 |
Genome sequenced strain: | Yes |
Restrictions: | Biohazard group 1 |
Status: | Type strain |
Biological origin: | kimchi (traditional fermented Korean food) |
Geographic origin: | Korea, Republic of |
Depositor: | DSMZ, Deutsche Sammlung von Mikroorganismen und Zellkulturen GmbH |
History: | <- 2014, DSMZ, Deutsche Sammlung von Mikroorganismen und Zellkulturen GmbH <- J.-W. Bae, Kyung Hee Univ., Dept. of Biology, Seoul, Republic of Korea |
Conditions for growth: | Medium 66, 25°C, anaerobic |
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